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Too Strong For Neil 2016

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Sunday March 6th 2016

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

68.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Vienna22 lb Vienna	35	4	71%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	6.5%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	2.4%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	2.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	4.8%
1.50 lb	United Kingdom - Crystal Rye1.5 lb Crystal Rye	33	90	4.8%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	3.2%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	3.2%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	1.6%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	57.51	50%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	20 min	10.45	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	57.51	50%
2 oz	Goldings (Pellet)	10.45	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3/6/2016
Base malt is Franco-Belges Vienna
15.25 gallons H2O
21.5 Brix
5 gallons WY1056, 3 gallons WLP008 East Coast

A hop bag slightly melted on the electric heating element during the boil.

Last Updated and Sharing

825

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Brews

Public: Yup, Shared
Last Updated: 2016-03-07 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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