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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Saturday July 22nd 2017

Original Gravity:

1.092

Final Gravity:

1.015

ABV (standard):

10.1%

IBU (tinseth):

109.4

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale Ale3.2 kg Pale Ale	37	3.5	50%
1.40 kg	American - Pilsner1.4 kg Pilsner	37	1.8	21.9%
1 kg	American - Rye1 kg Rye	38	3.5	15.6%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.1%
0.10 kg	American - Aromatic Malt0.1 kg Aromatic Malt	35	20	1.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.2	Boil	15 min	6.78	6.5%
17 g	Columbus17 g Columbus Hops	Pellet	15	First Wort	0 min	36.84	5.5%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	15 min	12.9	4.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.8	Boil	15 min	12.51	4.9%
10 g	Cascade10 g Cascade Hops	Pellet	5.2	Boil	10 min	2.48	3.3%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	10 min	6.29	3.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.8	Boil	10 min	6.1	3.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.2	Boil	5 min	1.36	3.3%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	5 min	3.46	3.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.8	Boil at 80 °C	5 min	3.35	3.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.2	Whirlpool at 80 °C	0 min	2.89	3.3%
10 g	Citra10 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	0 min	7.33	3.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.8	Whirlpool	0 min	7.11	3.3%
50 g	Cascade50 g Cascade Hops	Pellet	5.2	Dry Hop	5 days		16.3%
50 g	Citra50 g Citra Hops	Pellet	13.2	Dry Hop	5 days		16.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.8	Dry Hop	5 days		16.3%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.51	32.7%
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	36.84	5.5%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	29.98	31.1%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	29.07	31.1%
307 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	60 min
19 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

816

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-22 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TeKn00tje • 07/22/2017 at 05:47pm

5 of 5

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