Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keserű NEIPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	7.1	66.93	6.86 °L	975	0
Author: Gabesz Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:42 PM Notes:
Return Of The Juicy Brucey (S-33)	Specialty IPA: New England IPA	13 Litres	1.053	1.017	4.73	18.14	5.38 °L	975	1
Author: Sean Dawson Boil Size: 15.55 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/23/2021 5:04 AM Notes: I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe. This time I'm trying s-33 yeast and adding a touch of honey malt
Test #1 Ironaler 2019	Specialty IPA: New England IPA	18.9 Litres	1.074	1.022	6.82	44.1	6.63 °L	975	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 9/2/2019 8:40 PM Notes:
Hendrix Haze	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.014	6.67	26.19	5.02 °L	975	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/17/2019 11:42 PM Notes: Target IBU 28-32 2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Mosaic – Dry hop added to secondary 3 days before packaging 2 oz Citra – Dry hop added to secondary 3 days before packaging R/O water. Water agents added to entire mash/sparge volume. Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil) Hop combinations: Azacca/Sabro Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked Yeast: Imperial A38 (London Ale III)
La Punk Ipa	American IPA	20 Litres	1.055	1.01	5.86	79.43	6.57 °L	974	0
Author: Luiz Paulo Camargo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:17 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.47	18.51	4.8 °L	974	5
Author: jspirko Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/15/2020 8:20 PM Notes: Add 12 oz clover honey at flameout.
Coffee Vanilla Coca Imperial Stout	Russian Imperial Stout	217 Gallons	1.105	1.028	10.02	85.03	50 °L	974	0
Author: Lizeth Boil Size: 217 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 5:15 PM Notes:
Smoked Porter	Robust Porter	25 Litres	1.067	1.015	6.76	20.16	29.89 °L	974	1
Author: Bjørn Eie Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 7:25 PM Notes:
Choc Chili Stout With Extract	American Stout	10 Gallons	1.052	1.013	5.09	45.44	39.33 °L	974	1
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:36 PM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.065	1.02	5.94	33.6	28.25 °L	974	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:49 PM Notes:
Milk Stout	Sweet Stout	10.75 Gallons	1.053	1.02	4.25	29.67	40 °L	974	0
Author: CE Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 10:19 PM Notes: removing lactose does nothing to change ABV% might want to add another 0.5 lb lactose depending on the sweetness.
PREMIUM BITTER	Special/Best/Premium Bitter	11 Litres	1.044	1.01	4.45	38.31	7.19 °L	974	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:49 AM Notes:
Munichn Me Crazy	Oktoberfest/Märzen	5.5 Gallons	1.057	1.017	5.26	42.22	17.55 °L	974	0
Author: nickpalerm0 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:02 AM Notes:
ABV 2.5kg Sugar 950L	California Common Beer	950 Litres	1.001	1	0.1	0	0 °L	974	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:19 PM Notes:
Garner Well-Hopped Stout	Russian Imperial Stout	10 Gallons	1.085	1.023	8.06	88.23	46.86 °L	974	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:27 PM Notes: @ the brewery, we'd start ferm @ 64 and let rise naturally to 68. Get rid of the London fruit.
Grapefruit IPA	American IPA	3 Gallons	1.065	1.012	6.95	160.51	8.32 °L	974	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:16 AM Notes:
Irish Red	Irish Red Ale	218 Gallons	12.369	3.063	4.98	0	13.08 °L	974	0
Author: Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 4:22 PM Notes:
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.9 °L	974	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:12 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
Flame Stallion Ale	Irish Red Ale	5 Gallons	1.087	1.025	8.15	24.04	14.67 °L	974	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:58 PM Notes: Let Fuggles steep for 15 before cooling
Brother John	Oatmeal Stout	5 Gallons	1.055	1.014	5.37	11.22	35.61 °L	974	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2011 6:22 PM Notes: Reserved 1 gallon at FG 1.017 and added 11 grams of Hershey dutch (dark) cocoa to 2 oz of water and boiled it till it was a syrup. Bottled Chocolate version on 10/13. Drinkable on 10/23.
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