Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tap35yasar	German Pilsner (Pils)	20 Litres	1.054	1.01	5.82	39.19	3.41 °L	851	0
Author: scknszgn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:36 AM Notes:
Cider Fall 2022 WLP 775 English Cider	English Cider	11 Gallons	1.05	1.005	5.93	0	2.55 °L	851	1
Author: Skizzey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 6:01 PM Notes:
Citrus Saison	Saison	20 Litres	1.05	1.005	5.9	29.56	4.63 °L	851	0
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:33 AM Notes:
Coffee Rye Porter 11-18-21	American Porter	7.5 Gallons	1.055	1.011	5.9	20.35	50 °L	851	0
Author: Buck@dundee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:25 PM Notes: Brewed on 18 Nov. 21 OG 1.06
NEIPA TRY	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.3	53.38	3.44 °L	851	0
Author: Itzjbk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:01 PM Notes:
Single Hop Mosaic IPA	Specialty IPA: Red IPA	40 Litres	1.059	1.013	6.08	63.29	18.92 °L	851	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:00 PM Notes:
Sehr Altbier	Düsseldorf Altbier	5.5 Gallons	1.062	1.014	6.28	34.83	23.83 °L	851	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:36 PM Notes: Secondary Fermentation done 3 days in 62℉, then at 56-58℉ for 3 days. Dry Hopped for 6 days. Force Carbonate @ 2.6 vol/Co2 @ 42℉ ABV: Standard Equation -- 5.38% Alternate Equation -- 5.6% Refractometer Calculator -- 8.42%
Amarillo NEIPA	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.8	45.51	4.75 °L	851	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:22 PM Notes:
Chimera	Saison	41.6 Litres	1.058	1.01	6.24	33.62	3.59 °L	851	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 2.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:59 AM Notes: -adjust water chemistry -adjust mash water
Speckled 10g	Cream Ale	10 Gallons	1.06	1.015	5.95	15.66	6.34 °L	851	5
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:50 PM Notes:
Springtime Of My Loving	American IPA	11 Gallons	1.062	1.016	6.01	87.12	5.69 °L	851	2
Author: Skerz11 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:50 PM Notes: 1013 fg
570 Rare Vos	Belgian Pale Ale	6 Gallons	1.057	1.013	5.81	17.34	7.94 °L	851	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:10 AM Notes: Pitching Rate: 1.14 M cells/ mL / *P
BDT 220 N.E. I.P.A.	American IPA	115 Gallons	1.066	1.02	6.07	54.16	6.06 °L	851	0
Author: jturnage40 Boil Size: 139.21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:27 AM Notes: 1. Dried tangerine peel will be tea bagged and hung in BK for last 10 minutes of boil. 2. Dry hop schedule: Day Two of Active Fermentation, then End of Fermentation, then End of Fermentation +3 days. 1 lb. of each three hops in each dry hop = 3 lbs. per dry hop x 3 dry hops = 9 lbs. of dry hops. Divided by 3.5bbl batch = ~2.6lbs per bbl.
Full Bodied Summer Blonde	Blonde Ale	55 Litres	1.057	1.01	6.07	31.68	7.27 °L	851	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:15 PM Notes:
My Favorite IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	43.69	8.96 °L	851	0
Author: egurrad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.9 oz Creation Date: 8/22/2016 4:41 AM Notes:
Just Peachie	Fruit Beer	5.5 Gallons	1.06	1.014	6.07	53.56	6.96 °L	851	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 10.1 oz Creation Date: 3/8/2016 7:32 PM Notes: Prime either with 10.1 oz (by weight) corn sugar for a desired co2 level of 4.0 volume OR Prime with 1 1/2 bottles (750 ml ea) DeKuyper Peachtree Schnapps.
Octoberfest	International Pale Lager	10 Gallons	1.058	1.014	5.81	14.09	13.27 °L	851	5
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes: i did a 48 hour starter and cooled for one week and brewed the next weekend.
Smashish	American Pale Ale	4.5 Gallons	1.065	1.018	6.17	33.01	4.15 °L	851	0
Author: Jeff72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:07 PM Notes:
Longboard American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.82	26.72	9.49 °L	851	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:07 AM Notes:
Yeast Bay Rye Saison	Saison	5.5 Gallons	1.061	1.011	6.45	28.57	10.09 °L	851	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 4:53 AM Notes:
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