Homebrew Beer Recipes | Page 2376 | Browse 325,000+ at Brewer's Friend

Author:

Mr. Pesci

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2018 10:40 PM

Notes:

Author:

Beer's Criteria

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.15 psi

Creation Date: 3/9/2024 3:44 PM

Notes: target SG 1.070 & 7% etoh
Target Mash: 152-154F
85% 2-row malted barley
10% flaked oats
5% carafoam
Magnum 60min to 20IBU
1/3 Citra, Simcoe, Amrillo 20min 5 IBU each
Same weight as Tri-blend above added at flameout
London Ale III Yeast
Dryhop 15g/L with Tri-blend

Recipe adaption of Tree House Brewing Company recipe at: https://www.youtube.com/watch?v=4lxKaf_MeSQ

Author:

Kevan Kasmai

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/11/2021 1:17 PM

Notes:

Author:

Alpatak Mt Brewing House

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2020 11:09 PM

Notes:

Author:

Brew Dungeon

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2019 1:04 PM

Notes:

Author:

Overman Beer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2019 2:27 PM

Notes:

Author:

degrave_2

Boil Size: 2.3 Gallons

Boil Time: 120

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 9:57 PM

Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf

Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation.

I bought Wyeast 3787 on brew day and made the starter right when the mash started.

I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark.

Recipe calls for Belgian Vienna, but the homebrew store only had German.

I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900.

OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter.

Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled.

Next time use the Chimay water profile.

First Attempt
This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit.

Author:

Zigga

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 3:14 AM

Notes:

Author:

PIK

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2018 8:56 AM

Notes:

Author:

birdonthewire

Boil Size: 4.5 Gallons

Boil Time: N/A

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2018 12:33 AM

Notes:

Author:

MZAC

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: Sugar

Priming Amount: 60g

Creation Date: 1/29/2015 3:41 PM

Notes: This beer has been crafted under natural, uncontrolled conditions, and is subject to colour, flavour and texture alterations that won't affect its quality - provided that it is enjoyed cold and in good company

Author:

Brew-Op

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2017 3:58 AM

Notes: Use Dry Hop Yeast 1st choice

Substitute Nelson Sauvin for:
1/3 Saaz + 2/3 Centennial
7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial
7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial

1/4 Saaz + 3/4 Amarillo

Author:

grod31

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 12:51 AM

Notes: 11/5-November 5th
kept at 80 degrees for 24 days
gigayeast fast souring
lacto brett brux
danstar belgion saidon yeast
1 quart of rosalair ale trub from recently racked beer
plan b dregs from cherry rye whisky and " beet" after 1 month
plan b tree beer dregs added at 3 months

4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling

Author:

Bassclef Brewery

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2017 1:18 PM

Notes: 2 Whole Vanilla Beans (Cut up and Shredded) per 5gal, 6 beans for 15gal.

"One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract."

Author:

TheGreenBastard

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 7:00 AM

Notes:

Author:

w@lter

Boil Size: 18.3 Litres

Boil Time: 70

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Table sugar

Priming Amount: 90g

Creation Date: 6/9/2016 8:06 AM

Notes:

Author:

Mulamanca

Boil Size: 45 Litres

Boil Time: 95

Boil Gravity: 1.04

Efficiency: 23

Mash Thickness: 4.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 2:45 PM

Notes: Tivemos um problema de vazamento embaixo da panela, perdemos muita agua do cold mash e qndo fizemos a medição da densidade estava muito abaixo, acabamos aumentando o tempo de fervura em 20 min e acrescentamos açucar e extrato de malte....

Author:

grahammcnally@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2016 2:01 AM

Notes: Trying out WLP670. IPA with some Brett.
Crystal 30 from leftover grain. Added Warrior Hops at 60min for bittering.
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2016 10:34 AM

Notes:

Author:

mpride1911

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2015 10:10 AM

Notes: Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Rack beer, prime with sugar and bottle.