Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier 4 BBG Oktoberfest 2017	Schwarzbier	5 Gallons	1.055	1.013	5.55	26.44	24.52 °L	1K	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:42 PM Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition) On hand: 1.1lb pale 2-row .5lb caramunich .05 white wheat 14 days @ 50°F 45 days @ 36°F Until complete @ 60°F Lager 6 weeks Actual FG was 1.020. Not sure why it underattenuated.
Razzle Dazzle	No Profile Selected	110 Gallons	1.057	1.018	5.05	13.16	30.8 °L	1K	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 11:57 AM Notes:
Helles Lager	Munich Helles	21 Litres	1.048	1.01	5.1	21.61	4.58 °L	1K	0
Author: HarryFlatters Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 6.956 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 7/26/2021 1:44 PM Notes:
Un Common	California Common Beer	5 Gallons	1.056	1.017	5.2	42.38	10.16 °L	1K	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/22/2021 5:27 AM Notes: Heat 4.5 gal of water to 152° and mash 45 min. @ 142°. Raise temperature to 158° and mash for 30 min. Came out to OG=1.053, FG=1.019, ABV=4.5% An interesting take on the elusive Anchor Steam style. Was particularly good after 3-4 months in the bottle.
Rye Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	44.73	8.23 °L	1K	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:03 AM Notes:
Honeysuckle Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.13	23.9	10.07 °L	1K	0
Author: Gpreikschas Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2019 12:00 PM Notes: 5oz. fresh honeysuckle flowers at flameout.
Q Red Castle Red Ale	Irish Red Ale	5.25 Gallons	1.053	1.012	5.38	25.04	12.17 °L	1K	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:54 PM Notes:
Pilsner	German Pils	4 Gallons	1.049	1.009	5.25	44.17	3.01 °L	1K	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:44 AM Notes:
Port Shaft Porter	Robust Porter	5 Gallons	1.058	1.016	5.45	46.37	24.04 °L	1K	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:56 AM Notes: Grain absorption loss = 1.425 gal Mash tun dead loss = .125 gal (total for mash and sparge = .25 gal) Boil loss = .75 gal Kettle dead space = .2 gal Final volume = 5 gal Trub loss = .125 gal Shrinkage = .20gal Sample loss = .125 gal TOTAL WATER = 8.075 gal Prepare entire volume of water: De-chlorinate and add adjustments. 1) Mash with 3.8 gals of strike water at 165.5 deg for 70 deg grain (recalculate for other grain temps). a) Saccharification rest for 60 mins, at 153 deg. 3) Vorloft until clear and then drain wort to kettle (about 2.25 gal). 3) Heat 4.075 gals of water to 185 deg. 4) Mash out: a) Add water to grain. b) Voloft until wort runs clear and drain to kettle (about 3.95 gal). 5) Heat wort to boil: a) When boil starts (after the hot break), add 1.25oz Perle hop b) At 30 mins, add .75oz of Perle and .75oz of Liberty Hop. c) At 45 mins, add .75oz of Liberty hop. 6) Flame out at 60 mins. 7) Cool wort to 65 deg. 8) Drain kettle to fermenter. 9) Aerate the wort. 10) Pitch yeast. 11) Ferment at 65-66 deg for two to three weeks.
Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.26	22.68	11.08 °L	1K	0
Author: chefc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:01 PM Notes:
Red Wheat	Belgian Specialty Ale	6 Gallons	1.057	1.015	5.53	27.06	12.08 °L	1K	0
Author: J Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: cane suger Priming Amount: 4 oz Creation Date: 12/19/2014 9:27 PM Notes:
Nige's American Stout V2 WAI WAI	American Stout	23 Litres	1.053	1.011	5.58	41.9	38.66 °L	1K	0
Author: Wavingdaisey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 10:13 PM Notes:
Brew Free Or Die Tryin'	American IPA	5 Gallons	1.058	1.015	5.68	95.22	15.72 °L	1K	0
Author: GTR Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:00 PM Notes: Brewed with Dyson and Todd on 2/18/17. This recipe is a clone found on a blog that should finish like a 21st Amendment Brew Free or Die IPA. Thought by using all of 7 gallons pre-boil that the end volume would be 5 gallons but (again) my 20 gallon kettle seems to cook off a lot of water. End wort volume around 4.6 gallons. Morning after fermentation is active but not vigorous. OG 1.058. Brix 14.6 @ 55 F.
Pacific	California Common	25 Litres	1.053	1.01	5.59	32.15	8.81 °L	1K	2
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:24 AM Notes:
Revised Wheat Recipe - Hefeweisen	Weizen/Weissbier	6 Gallons	1.054	1.014	5.22	14.93	5.21 °L	1K	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 11:56 PM Notes:
Jukebox Muffin Top	Sweet Stout	10 Gallons	1.064	1.021	5.63	14.14	4.18 °L	1K	1
Author: Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 11:33 PM Notes:
Goldtomb III	Lambic	8 Litres	1.052	1.013	5.11	4.93	6.56 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:43 AM Notes: Actual yeast used is dregs from Goldtomb II.
Patersbier	Belgian Specialty Ale	24 Litres	1.057	1.016	5.42	24.47	12.67 °L	1K	0
Author: paxpelus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:33 AM Notes:
Dunkelweizen	Dunkelweizen	12.5 Litres	1.056	1.015	5.46	20.43	10.22 °L	1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:08 AM Notes: BF tewaks: 1 Colour is darker than predicted due to two decoction steps 2 'apparent' Bitterness adjusted for 100% FWH 3 Ignore custom attenuation number 1.056-1.015 is correct (=73%)
Harvest Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	34.68	16.01 °L	1K	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/27/2015 11:49 PM Notes:
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