Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA #2	American IPA	5.5 Gallons	1.075	1.022	7.01	40.79	5.75 °L	934	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:42 PM Notes:
Edit Your DNA IPA	Specialty IPA: New England IPA	3 Gallons	1.071	1.021	6.59	56.69	5.42 °L	934	0
Author: narleth Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 12:47 PM Notes: Gather and treat 4.75 Gal Add grain to basket and mash at 156°F for 60 minutes Remove grain basket, bring to boil Boil for 60 minutes, with additions as noted Chill to whirlpool temp, with additions as noted Chill to 65°F and pitch yeast Ferment at 65°F At 5 SG points from FG, dry hop, increase pressure to 15 PSI Close transfer, finish carbonation, serve. https://yakimavalleyhops.com/blogs/news/mash-hopping-101
American IPA (AG)	English IPA	5.5 Gallons	1.062	1.012	6.62	71.78	7.27 °L	934	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 8:59 PM Notes:
Blind Pig Clone	American IPA	5.25 Gallons	1.062	1.012	6.62	76.52	6.09 °L	934	0
Author: Del Sarto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:07 PM Notes:
Festbier	Festbier	5.5 Gallons	1.065	1.015	6.55	19.06	4.92 °L	934	1
Author: aochsner Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/13/2021 11:52 PM Notes: Try Imperial Global next time L13 (better attenuation)
Jan's Brown Ale "De-tuned Big Brew Day '21"	American Brown Ale	6 Gallons	1.066	1.017	6.52	30	24.85 °L	934	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:25 PM Notes: Recipe for our public Brew-day / Big Brew Day 2021 "De-tuned" to be more session-able and closer in style with a Hoppy American Brown Ale. Will also be no-chill as we are going back to basics out on the sidewalk and don't have cooling capabilities.
IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	66.28	6.74 °L	934	0
Author: JoshJones Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:33 PM Notes:
Nigel's Hoppy In This World	American IPA	13 Gallons	16.497	4.048	6.78	64.54	4.09 °L	934	0
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:06 AM Notes:
Cassis And Desist	Experimental Beer	5 Gallons	1.056	1.008	6.26	17.63	3.45 °L	934	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:48 PM Notes: Our very first 100% Brett fermented ale. A modest funky wheat ale which will end up being dosed with lacto/pedio bacteria and aged on freshly-picked blackcurrants in an oak barrel until ready to package and drink. 4/7/18: Finally bottling these. They've been aging for approximately 8 months now. The batch was split into the base beer (approx. 3 gallons) and three smaller batches (1 gal. each), each aged on different fruits. One was aged on wild grapes/blackberries, one aged on blackcurrants and one on blueberries. After tasting the pure batch of blueberry sour (which we previously racked off the fruit about four months), we came to the conclusion that it's undrinkably acidic. We blended that one 50/50 with the base beer.
IPA	American IPA	25 Litres	1.06	1.011	6.44	100.81	4.01 °L	934	0
Author: Snikanes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:29 PM Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
Columbus Ale	Belgian Specialty Ale	25 Litres	1.086	1.037	6.5	3.85	5.78 °L	934	1
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.309 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 130 Creation Date: 5/8/2014 7:47 PM Notes:
BerrIPA	American IPA	20 Litres	1.073	1.024	6.4	62.53	6.59 °L	934	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:38 AM Notes:
A Winter Warmer	American Brown Ale	13 Litres	1.064	1.013	6.67	73.06	16.6 °L	934	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 2:32 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.061	1.015	6.13	18.07	3.74 °L	934	2
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:07 PM Notes:
Traditionell Bock	Traditional Bock	24 Litres	1.068	1.017	6.66	38.46	15.42 °L	934	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:46 AM Notes:
IPA - Gluten Free	American IPA	5.5 Gallons	1.062	1.014	6.27	41.07	11.21 °L	934	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:37 AM Notes:
God's Country Porter	California Common Beer	40 Litres	1.061	1.014	6.18	29.38	35.54 °L	934	0
Author: nolube Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:26 PM Notes:
32 - Edwort's Pale Ale	American Pale Ale	5 Gallons	1.064	1.011	6.96	41.76	4.79 °L	934	0
Author: bolsito Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:12 AM Notes: Brewed 6/25/2015. Target for fermentor was 5.5, went low due to boil loss.
JJJ IPA4	American IPA	5.5 Gallons	1.069	1.019	6.57	92.69	13.1 °L	934	0
Author: JJJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:50 PM Notes:
Raucous Raven	Belgian Specialty Ale	5 Gallons	1.067	1.017	6.59	52.78	27.66 °L	934	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 4:27 AM Notes:
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