#2 NEIPA FATA SOUL
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American IPA
|
10 Litres |
1.083 |
1.021 |
8.12 |
68.11 |
6.08 °L
|
857 |
1 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:30 PM |
Notes: Jäs 10 dagar. |
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Citra & HBC 586 Hazy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
81 |
4.68 °L
|
857 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/26/2023 8:03 PM |
Notes: |
|
Turbulence IPA
|
American IPA
|
300 Gallons |
16.854 |
3.428 |
7.31 |
59.79 |
10.45 °L
|
857 |
0 |
|
Author:
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Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 3:19 PM |
Notes: |
|
Sabro IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
54.91 |
6.35 °L
|
857 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:40 PM |
Notes: |
|
Nuwa- Rustic Extra Hoppy Belgian Ale
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.057 |
1.002 |
7.27 |
51.68 |
4.73 °L
|
857 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:05 AM |
Notes: pitch at 17c and let it free rise. |
|
Fergus Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.083 |
1.023 |
7.92 |
31.53 |
23.6 °L
|
857 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:50 AM |
Notes: |
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
23 Litres |
1.067 |
1.015 |
6.77 |
71.44 |
15 °L
|
857 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:42 PM |
Notes: 3kg weyerman pilsen malt
4 kg efes pilsen malt
19lt sırma+ 12 lt kardelen a101 mayşe suyu
ilk yarım saat mayşe 66C-69C arası kaldı
1lt su ekledim biraz soğudu 66C
12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış.
10 dk kala serpantin ve tablet eklendi
23 lt 27C 1066
kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü.
batch size 28 hesaplamıştım 23 çıktı
20.04.2019 50 gr Citra 13-15C dry hop atıldı.
25.04.2019 şişeleme
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|
Basic NEIPA
|
American IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.28 |
50.52 |
5.87 °L
|
857 |
1 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 2:46 PM |
Notes: |
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Sticke Sweet
|
Altbier
|
6 Gallons |
1.069 |
1.017 |
6.76 |
44.16 |
16.45 °L
|
857 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:10 PM |
Notes: |
|
Wheat - Buğday
|
Weizen/Weissbier
|
22 Litres |
1.058 |
1.007 |
6.64 |
11.76 |
6.26 °L
|
857 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 4:45 PM |
Notes: |
|
APA Attempt 3 "The Charm"
|
American IPA
|
30 Gallons |
1.063 |
1.011 |
6.79 |
57.44 |
6.35 °L
|
857 |
1 |
|
|
Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2014 5:54 PM |
Notes: |
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Smashing Pumpkin With Real Pumpkin
|
Autumn Seasonal Beer
|
1 Gallons |
1.063 |
1.012 |
6.69 |
15.03 |
10.48 °L
|
857 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:53 AM |
Notes: |
|
Project 01
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.074 |
1.022 |
6.77 |
85.04 |
4.5 °L
|
857 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:23 AM |
Notes: |
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Hardcore Coco Night
|
Sweet Stout
|
420 Litres |
1.081 |
1.025 |
7.32 |
18.82 |
50 °L
|
857 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:54 AM |
Notes: |
|
Honey Brown Ale 19Feb16
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
25.96 |
18.91 °L
|
857 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:10 PM |
Notes: |
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Randy's Red IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.63 |
40.45 |
10.97 °L
|
857 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:33 PM |
Notes: *huge yeast slurry-
*converted NB Irish Red Ale recipe |
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Nelson IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.62 |
28.52 |
5.17 °L
|
857 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:36 PM |
Notes: Mash at 150deg for 90 mins in 4-3/4 gals h2o. Sparge as usual, adding .3oz s.c. hops as first wort hop. Boil for 90 mins, adding hops per schedule. Chill and pitch one pack rehydrated Safeale us-05. Ferment for one week and transfer to secondary for one week. Add dry hops per schedule and let go 2 more weeks, shaking bucket to rouse hops twice (3 days in and 10 days in). Keg as usual. |
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Chewy Jack
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
7.82 |
71.37 |
44.6 °L
|
857 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:49 PM |
Notes: |
|
Yeast Bay Rye Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.45 |
28.57 |
10.09 °L
|
857 |
0 |
|
Author:
|
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HarpOSU
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 4:53 AM |
Notes: |
|
Bigger IPA
|
American IPA
|
310 Gallons |
1.076 |
1.014 |
8.03 |
29.11 |
5.01 °L
|
857 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:36 PM |
Notes: |
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