Homebrew Beer Recipes

Page 2369 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claire's Extra Blonde	Blonde Ale	10 Gallons	1.081	1.016	8.55	36.36	7.15 °L	996	0
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:12 PM Notes:
Gremlyn's Mild	Mild	6.1 Gallons	1.039	1.013	3.42	22.74	24.87 °L	996	1
Author: bhive01 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 2:53 PM Notes: Original recipe mashes in at 40ºC for Protein Rest for 10 min, rises to 70ºC for 30 minutes and mashes out for 5 minutes. Converting to a single infusion mash for 60 min. OG Recipe https://web.brewfather.app/share/Qn1S5XK5ra7xc4
Labrewdor's Umbrella - Centennial IPA	American IPA	20 Litres	1.061	1.011	6.51	75.04	9.45 °L	996	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 28 gr @ 300 ml + limao Creation Date: 4/3/2022 5:54 PM Notes: Whole Lime may lead to cloudy / fallout in boil but clears during fermentation.
Cherry Gose	Gueuze	24 Litres	1.041	1.011	4.01	9.17	3.13 °L	996	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 12:25 PM Notes:
Centennial IPA Test	American IPA	0.85 Gallons	1.058	1.012	6.01	69.57	6.06 °L	996	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:47 PM Notes:
Seymour Citra Gold	American Pale Ale	23 Litres	1.038	1.007	4.08	36.55	5.04 °L	996	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:55 PM Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour. Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats.
Cream Ale III	Cream Ale	6 Gallons	1.05	1.008	5.48	19.52	3.23 °L	996	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:55 PM Notes: 2 packs rehydrated dry yeast.
Ozark Challenger - ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.83	46.75	11.68 °L	996	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 7:47 PM Notes:
Christmas NZ Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.13	45.63	13.14 °L	996	0
Author: Daza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:01 AM Notes:
Black Ipanema	American IPA	50 Litres	1.055	1.009	5.97	50.69	35.89 °L	996	0
Author: Wannabeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:26 PM Notes: 4g CaSO4 per 10 liter vann tillsatt i bryggevann. 1g CaCO3 per 10 litervann.
Bawlteeka Baltic Porter	Baltic Porter	5.5 Gallons	1.057	1.014	5.69	39.67	50 °L	996	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2012 3:38 AM Notes: Added 12 hazelnuts to mash One of the best beers I ever made
11Teen Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.46	23.18	3.76 °L	996	0
Author: Jerid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:46 AM Notes: If you are an extract brewer the recipe should be as follows: 6.6lbs Wheat Malt Extract 1.0 Lb Pilsner Malt 1.0 Lb Wheat Malt 1.0 Lb Crystal 10 Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
Dubbel Trouble	Belgian Specialty Ale	5.5 Gallons	1.074	1.018	7.24	26.23	16.82 °L	996	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:18 PM Notes:
Basic Bitter	Standard/Ordinary Bitter	22 Litres	1.04	1.012	3.58	33.15	8.76 °L	996	1
Author: richard_mcateer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:26 PM Notes:
Awesome Recipe	American Brown Ale	11 Gallons	1.058	1.013	5.89	33.84	23.65 °L	996	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:04 PM Notes:
Mad Max Wit	Witbier	5.5 Gallons	1.051	1.013	4.96	19.32	3.68 °L	996	0
Author: andymag36 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:23 PM Notes:
Watermelon Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.015	5.06	18.05	4.22 °L	996	0
Author: Porkbelly Outfitter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:14 PM Notes:
#2	American IPA	25 Litres	1.043	1.007	4.69	57.22	5.31 °L	996	0
Author: Therealmadcarew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar in bottle Priming Amount: 5g Creation Date: 4/11/2015 9:42 PM Notes:
Plinian Legacy All Grain	American IPA	6 Gallons	1.066	1.016	6.65	0	6.57 °L	996	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:39 PM Notes:
Blood Red	Imperial IPA	25 Litres	1.052	1.01	5.54	41.57	15.84 °L	996	0
Author: shawengineer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 12:39 AM Notes:
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