|
Dutty (attempt At It Anyway)
|
Specialty IPA: New England IPA
|
50 Litres |
1.048 |
1.013 |
4.61 |
43.43 |
5.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:31 PM |
| Notes: |
|
|
Mexican Lager With Lime
|
International Pale Lager
|
5.5 Gallons |
10.679 |
1.611 |
4.8 |
24.25 |
2.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/4/2023 5:35 PM |
| Notes: |
|
|
Kerry-On
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
4.96 |
24.88 |
3.42 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:47 PM |
Notes: I have been told that to be a true Kolsch it must be brewed in the presence of the Dom.....a picture has been included for use.
BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
Entered that I would pull 6.5 gal into fermenter, only took 5.5...6.5 was my mistake while formulating the recipe |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.05 |
1.014 |
4.63 |
39 |
32.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:31 AM |
| Notes: |
|
|
Corona
|
International Pale Lager
|
28 Litres |
1.044 |
1.009 |
4.63 |
18.65 |
2.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:51 PM |
| Notes: |
|
|
Eagle Fang Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.02 |
4.96 |
21.15 |
5.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:40 PM |
| Notes: |
|
|
Courage Directors
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
4.16 |
33.33 |
8.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:30 PM |
| Notes: |
|
|
Amelie
|
Witbier
|
1250 Litres |
11.998 |
3.091 |
4.76 |
9.93 |
3.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 1:52 PM |
Notes: 200gr coriandolo
150gr pepe rosa
300 limone fresco/ 60gr olio cedro |
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.8 |
14.12 |
3.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 1/31/2020 8:19 PM |
| Notes: |
|
|
Red X01/2
|
Irish Red Ale
|
20 Litres |
1.042 |
1.007 |
4.54 |
31.27 |
11.6 °L
|
1K |
2 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:49 PM |
| Notes: |
|
|
Helles On Wheels
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
19.82 |
3.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 8:25 PM |
| Notes: Honorable mention (aka 4th place) in 2013 US Open in Charlotte, NC in Light Lager category. |
|
|
Amarillo SmAsh
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.5 |
38.13 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:47 PM |
| Notes: |
|
|
Cambridge Mild
|
Mild
|
5 Gallons |
1.049 |
1.012 |
4.89 |
27.1 |
8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 3:34 AM |
Notes: Mash water - 4 gallons
Sparge water - 2.97 gallons |
|
|
2017 Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.16 |
39 |
3.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 4:15 AM |
| Notes: |
|
|
RauchPorter
|
Classic Style Smoked Beer
|
50 Litres |
1.049 |
1.011 |
4.96 |
33.4 |
32.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:24 PM |
| Notes: |
|
|
Allan's Ale
|
Blonde Ale
|
30 Litres |
1.05 |
1.012 |
4.9 |
41.51 |
4.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 5:13 AM |
| Notes: |
|
|
Cranberry Session
|
American Light Lager
|
310 Gallons |
1.047 |
1.012 |
4.61 |
0 |
10.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 9:36 PM |
| Notes: |
|
|
LittleRyePA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
69.45 |
6.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 12:55 PM |
| Notes: |
|
|
Kåre 60
|
Bohemian Pilsener
|
11 Litres |
1.053 |
1.015 |
5.01 |
27.46 |
4.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.052 |
1.016 |
4.79 |
23.68 |
26.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 9:50 PM |
| Notes: |
|
|
|
|