|
Blomhaugs HveteIPA
|
American IPA
|
50 Litres |
1.064 |
1.012 |
6.83 |
34.77 |
9.17 °L
|
911 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 8/6/2017 9:17 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Old World Braggot
|
Braggot
|
8 Gallons |
1.066 |
1.012 |
7.18 |
35.82 |
14.92 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 11:01 PM |
| Notes: |
|
|
Cold IPA (David Heath)
|
No Profile Selected |
12.5 Litres |
1.068 |
1.012 |
7.39 |
78.57 |
3.8 °L
|
911 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.71 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 10:06 AM |
| Notes: |
|
|
Afternoon Delight
|
American Brown Ale
|
115 Gallons |
1.074 |
1.014 |
7.94 |
40.76 |
46.41 °L
|
911 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:18 PM |
| Notes: |
|
|
Fuller's Red
|
American Amber Ale
|
186 Gallons |
17.059 |
4.456 |
6.89 |
25.31 |
17.29 °L
|
911 |
2 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:25 PM |
| Notes: |
|
|
Blackberry Cider
|
Fruit Cider
|
5 Gallons |
1.054 |
1.002 |
6.85 |
0 |
0 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/5/2020 6:17 PM |
| Notes: 1/2/22-(2nd time I have made this, taking more careful notes this time) 5G of apple cider into fermenter at 1.040, with Premier Cuvee yeast. It took a couple days to wake up, as I have it set for 60F, the bottom of the comfortable fermentation range. Fermented until 1/6/22 and added the blackberry puree. Moved to Red Wine Barrel on 1/13/22, checked FG and flavor. May want to back sweeten as the blackberry is more aroma than flavor. Still good though, and still needs full carbonation. 3/13/22-Moved to keg for carbonation. |
|
|
Salted Caramel
|
American Brown Ale
|
110 Gallons |
1.069 |
1.016 |
6.98 |
24.59 |
29.85 °L
|
911 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:23 AM |
| Notes: |
|
|
Queen's Diamonds Barleywine
|
English Barleywine
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
59.41 |
7.35 °L
|
911 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:36 AM |
| Notes: |
|
|
GALAZA-MOSIGMA NEIPA
|
American IPA
|
21 Litres |
1.07 |
1.017 |
6.86 |
74.03 |
5.4 °L
|
911 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:40 AM |
Notes: Chauffer 15L. eau à 75c pour masher à 66c pendant 60 min.
ajout 2L eau bouillante, brasser et laisser reposer 10 min.
recirculer et soutirer au boil kettle
chauffer 15L eau à 85c pour obtenir 76c
verser, brasser et laisser 15 min.
brasser et re circuler puis soutirer pour obtenir 26L
DRY HOP
divisé la quantité par 2
1er ajout après 48h de fermentation
2e ajout après 5 jours de fermentation |
|
|
Owd Robin's Denali IPA
|
American Strong Ale
|
5 Gallons |
1.069 |
1.016 |
6.96 |
55.52 |
9.3 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:13 PM |
| Notes: Actually hit 1.058 |
|
|
Scrooge Vinter Varmer Hoppy Old Ale
|
Old Ale
|
5 Gallons |
1.068 |
1.017 |
6.72 |
32.4 |
20.16 °L
|
911 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2013 4:56 PM |
| Notes: Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA. |
|
|
Hennepin Farmhouse Saison
|
Saison
|
10 Litres |
1.073 |
1.012 |
7.96 |
18.7 |
3.36 °L
|
911 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:00 AM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
10.5 Gallons |
1.068 |
1.01 |
7.54 |
48.47 |
5.95 °L
|
911 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:26 AM |
| Notes: |
|
|
Oregon Orgasm
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.45 |
95.13 |
16.64 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:07 AM |
| Notes: |
|
|
Treesinous
|
Double IPA
|
6 Gallons |
1.069 |
1.013 |
7.41 |
87.73 |
7.77 °L
|
911 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:43 AM |
| Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. |
|
|
PrinsIPA
|
American IPA
|
21 Litres |
1.078 |
1.02 |
7.65 |
61.99 |
6.95 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: Sugar |
Priming Amount: 150 grams |
Creation
Date: 11/2/2015 7:19 PM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.19 |
211.18 |
5.47 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:47 PM |
| Notes: |
|
|
Robust Porter (Inspired By Nøgne Gød Jul)
|
Specialty Beer
|
16 Litres |
1.075 |
1.019 |
7.34 |
50.65 |
42.75 °L
|
911 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:20 PM |
| Notes: |
|
|
BreWING Citra IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
87.37 |
5.24 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:52 AM |
| Notes: Slight adjustments from round 1 - mosaic for falconers flight, moved the hop schedule slightly |
|
|
Preta Gostosa
|
Belgian Dark Strong Ale
|
10 Litres |
1.096 |
1.034 |
8.18 |
80.4 |
23 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:22 AM |
| Notes: |
|
|
|
|