|
#001 Farmhouse Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.071 |
1.015 |
7.34 |
45.17 |
4.92 °L
|
912 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 5/8/2017 9:36 PM |
Notes: Measured original gravity was 1.072. Measured final gravity was 1.01.
2 smack packs of Wyeast 3711, no starter.
Tastes pretty good, but not perfect. Kind of a mix between a belgian and a farmhouse, rather than the light/fruity/hoppy farmhouse I was targeting. Next time will not make it as malty, and will use a bit more dry hop. |
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Black Currant Pastry Sour
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.061 |
1.008 |
6.93 |
28.82 |
7.73 °L
|
912 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/23/2022 6:20 PM |
| Notes: |
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NEIPA Keg
|
Specialty IPA: New England IPA
|
24 Litres |
1.074 |
1.019 |
7.2 |
55.48 |
6.85 °L
|
912 |
0 |
|
|
|
| Boil
Size: 27.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 7:39 PM |
Notes: 10g Yeast + Sugar Mash Water
7g Yeast + Sugar Sparge Water
Campden Tablet Addition
+3.51 Na
+14.07 SO4
+ 5.28 CaCl
24 S04
215 CaCl
36.28 Na
Ascorbic Acid -0.039ph reduction
5.29ph original mash ph = 5.251ph |
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|
Blackberry Cider
|
Fruit Cider
|
5 Gallons |
1.054 |
1.002 |
6.85 |
0 |
0 °L
|
912 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/5/2020 6:17 PM |
| Notes: 1/2/22-(2nd time I have made this, taking more careful notes this time) 5G of apple cider into fermenter at 1.040, with Premier Cuvee yeast. It took a couple days to wake up, as I have it set for 60F, the bottom of the comfortable fermentation range. Fermented until 1/6/22 and added the blackberry puree. Moved to Red Wine Barrel on 1/13/22, checked FG and flavor. May want to back sweeten as the blackberry is more aroma than flavor. Still good though, and still needs full carbonation. 3/13/22-Moved to keg for carbonation. |
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Citra Willamette IPA
|
American IPA
|
26 Litres |
1.069 |
1.012 |
7.5 |
61.55 |
13.99 °L
|
912 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:24 PM |
| Notes: |
|
|
Owd Robin's Denali IPA
|
American Strong Ale
|
5 Gallons |
1.069 |
1.016 |
6.96 |
55.52 |
9.3 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:13 PM |
| Notes: Actually hit 1.058 |
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Blomhaugs HveteIPA
|
American IPA
|
50 Litres |
1.064 |
1.012 |
6.83 |
34.77 |
9.17 °L
|
912 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 8/6/2017 9:17 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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Hoppiness Double IPA
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.15 |
90.74 |
11.3 °L
|
912 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 10:49 AM |
Notes: Hoppiness Imperial IPA
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.068
Final Gravity: 1.014
ABV: 7.15%
IBU: 90.74
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Caramel 20
6bs Gold Liquid Extract
2lbs Dry Sparkling Amber Malt Extract
1lb corn sugar
3oz Simcoe Hops
3oz Centennial Hops
3oz Columbus Hops
2 Danstar Nottingham Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Gold Liquid Extract and return wort to boil
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 45 minutes
Remove pot from heat and add 2lbs Dry Sparkling Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil
Return wort to boil
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 1 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.068
Add Danstar Nottingham Ale Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops to secondary 5-7 days prior to bottling day
Bottle beer 5-7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer.
Condition beer for 3-4 weeks at room temperature
Enjoy!
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Hennepin Farmhouse Saison
|
Saison
|
10 Litres |
1.073 |
1.012 |
7.96 |
18.7 |
3.36 °L
|
912 |
0 |
|
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|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:00 AM |
| Notes: |
|
|
Art Of Dankness
|
American IPA
|
14 Gallons |
1.075 |
1.02 |
7.15 |
78.14 |
10.21 °L
|
912 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 3:58 AM |
Notes: Use Dry Hop Yeast 1st choice
Substitute Nelson Sauvin for:
1/3 Saaz + 2/3 Centennial
7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial
7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial
1/4 Saaz + 3/4 Amarillo |
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Strong Scotch Ale
|
Old Ale
|
2.5 Gallons |
1.077 |
1.022 |
7.26 |
30.07 |
14.53 °L
|
912 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 10:23 AM |
| Notes: |
|
|
Forever Underground ESB
|
Strong Bitter
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
110.19 |
8.29 °L
|
912 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:20 PM |
| Notes: |
|
|
M6
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.6 |
82.77 |
6.48 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:20 AM |
| Notes: rehydrated S05 |
|
|
Biere De Garde
|
Bière de Garde
|
27 Litres |
1.075 |
1.014 |
7.96 |
26.87 |
15.48 °L
|
912 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 9:10 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.39 |
67.64 |
7.27 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:01 AM |
| Notes: |
|
|
Sirius Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
71.54 |
37.21 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 3:27 PM |
| Notes: |
|
|
CenSim Belgian White IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.87 |
89 |
11.62 °L
|
912 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 6:37 PM |
Notes: 10/7-2016:
- 66 grader i 90 min.
- 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min
- OG: 1.069
- FG: 1.015
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Red Try 4
|
American Amber Ale
|
11.5 Gallons |
1.066 |
1.016 |
6.87 |
72.91 |
14.56 °L
|
912 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:44 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.014 |
6.9 |
64.29 |
4.43 °L
|
912 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 2:42 PM |
| Notes: |
|
|
NHC Porter - 2015
|
Robust Porter
|
18 Gallons |
1.064 |
1.012 |
6.84 |
29.48 |
34.87 °L
|
912 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:51 PM |
| Notes: |
|
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|
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