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(2018-04-29) HallerBrau

Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000364

Created: Saturday April 28th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

31.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	38	1.6	90.2%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	7.7%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.1%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Liberty1.1 oz Liberty Hops	Pellet	4.8	Boil	60 min	18.72	34.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	7.27	15.9%
0.30 oz	Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops	Pellet	3	Whirlpool	5 min	1.12	9.5%
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Pellet	3	Whirlpool	0 min	4.68	39.7%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Liberty (Pellet)	18.72	34.9%
0.50 oz	Hallertau Mittelfruh (Pellet)	7.27	15.9%
1.55 oz	Hallertau Hersbrucker (Pellet)	5.8	49.2%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 qt	Beta	Temperature	--	146 °F	60 min
	Alpha	Temperature	--	156 °F	15 min
	165* (5min) & Boil (10min)	Decoction	--	200 °F	15 min
	Mash-Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-2223

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	8	0	52	61	0
TSA: 0.5tsp Gypsum, 0.7tsp Epsom, 0.9tsp CaCl, 0.5tsp Chalk, 1.6 tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Ensured main mash was 156 before pulling decoction. Beer was perfect from Day 40-60 then really seemed to dry out in the keg. Will consider slightly decreasing time at 146 and increasing time at 156 with this grist. Perhaps shift 15 mins of the time to 156

There was some room for more bitterness (as a few judges commented) but I think it is just about perfect. Normally use Magnum for bittering but I had some Liberty to use up this time.

Hershbrucker aromatics are great. Way better than Mittelfruh.

1st Place: 2018 First Coast Cup

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-13 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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