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Belgian Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	61.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	12.3%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.5%
0.70 kg	German - Pale Ale0.7 kg Pale Ale	39	2.3	17.3%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	3.7%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	2.5%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings20 g Goldings Hops	Pellet	6.2	Boil	60 min	22.23	30.8%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	7.78	38.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	2 min	1.06	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	22.23	30.8%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	8.84	69.3%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	68 °C	67 °C	60 min
11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	8	26	43	80	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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