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Belgian Pale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 11th 2019
1.052
1.012
5.2%
31.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 61.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.5%
0.70 kg German - Pale Ale0.7 kg Pale Ale 39 2.3 17.3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.5%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 6.2 Boil 60 min 22.23 30.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 7.78 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 2 min 1.06 30.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 26 43 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 67 °C 60 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 12.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 16
Total: 27.8  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Sc.brewry. All Grain, ABV 5.16%, IBU 31.08, SRM 5.83, Fermentables: (Pilsner, Vienna, Carapils, Pale Ale, CaraHell, CaraMunich II) Hops: (Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 08:45 UTC