Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collaboration Milkshake Wit	Experimental Beer	10 Litres	1.099	1.034	8.52	14.74	6.89 °L	994	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:40 PM Notes: Versiot Vanilja Kahvi+Suklaa Banaani Mansikka Pina Colada Koko vierre mäskätään ja keitetään yhdellä kertaa. Vierteen jäähdyttyä lisätään 200-300g kaseiinia. Tämän jälkeen vierre jaetaan eri versioihin ja tehdään version mukaiset toimenpiteet. Vanilja: Tangot lisätään käymisastiaan sellaisenaan. Kahvi+suklaa: Kahvi ja suklaamallas kylmäuutetaan ja neste lisätään käymisen loppuvaiheessa. Kaakaonibsit steepataan tarvittavan aikaa. HUOM: Tarkasta pitääkö kylmäuutettu neste kiehauttaa vai kitkeröityykö. Banaani: Käytetään WLP300, lisätään banaania tai aromia käymisastiaan. Selvitetään kumpi parempi. Mansikka: Lisätään mansikkaesanssia käymisastiaan, mahdollisesti punaista elintarvikeväriä. Pina colada: Lisätään asianmukaista esanssia käymisastiaan.
Juicy Red IPA(Sonny's Dawg House)	Specialty IPA: Red IPA	76 Gallons	14.895	3.433	6.42	51.73	15.39 °L	994	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 5:40 PM Notes:
Skunk Juice	American IPA	5.5 Gallons	1.061	1.014	6.11	91.64	11.82 °L	994	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:15 PM Notes:
A Little Place Called Asssspen	American Barleywine	11 Gallons	1.105	1.026	10.38	90.42	21.27 °L	994	0
Author: tylersontag Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:27 AM Notes:
#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1	American IPA	9.3 Litres	1.072	1.018	7.09	46.06	4.57 °L	994	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:32 AM Notes: 12/6 Start OG 1.072 (19C) 12/17 DryHop 12/22 Bottling 1.019
Rye Wit	Witbier	20 Litres	1.048	1.014	4.55	14.6	3.61 °L	994	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:25 AM Notes:
Todd's Barleywine (5 Gal)	American Barleywine	6 Gallons	1.109	1.018	11.92	76.67	24.34 °L	994	0
Author: cjmck Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:43 PM Notes:
Brygg 72- IPA Amarillo (ny Maltblanding - Liten Batch)	Double IPA	23 Litres	1.082	1.016	8.6	145.36	12.22 °L	994	2
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:43 PM Notes: NB Cara Malt er Crisp Carmalt fra Brygg Selv (ikke Crisp Cara Gold) NB Gjær - M44 - i henhold til https://mangrovejacks.com/collections/craft-series-yeasts/products/u-s-west-coast-yeast-10g-coming-soon 18-23 grader. I henhold til oppskrift - Pre-boil er 1.060. Skal opp 22 punkter til 1.082. Koke maks i 90 min + mindre mengder vann. Estimert 18-20 liter i bøtta til gjæring
Atomic Belgian Blonde Bombshell Ale (ABBBA)	Belgian Blond Ale	5.5 Gallons	1.065	1.011	7.12	26.18	4.91 °L	994	0
Author: TerrBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:40 PM Notes: Sparge with 170 and 4.5 gallons 6.5 Gallons of per-boil volume. Add sugar, honey and Irish moss at 15 min Fermentation should be around 66 for Pri. 14 days Close to 70 for secondary
Lemongrass Wheat Ale (258)	Mixed-Style Beer	5.5 Gallons	1.078	1.014	8.34	38.34	14.16 °L	994	0
Author: Homebrew Fanatics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:47 PM Notes:
3.5 Gallon Belgian Witbier	Witbier	3.5 Gallons	1.039	1.01	3.77	34.23	5.07 °L	994	0
Author: Purpletalon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 3:13 AM Notes:
Bernie Brew New England Ale	American IPA	6 Gallons	1.07	1.016	7.14	42.09	9.8 °L	994	0
Author: William Swain Boil Size: 9.61 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:00 PM Notes: New England or Vermont style ale. This recipe is delicious! Little hop bitterness, as per style for "Vermont" or "New England" Ale, but tons of fruity and floral aromas. The GigaYeast Vermont IPA yeast give it wonderful complexity and depth. I'll be brewing this one over and over.
Belier Ipa	American IPA	60 Litres	1.055	1.012	5.66	55.81	11.11 °L	994	0
Author: Siwezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:32 PM Notes:
Nøgne Ø #100 - Brygg 45	Double IPA	42 Litres	1.095	1.021	9.75	100.55	17.93 °L	994	1
Author: Eastern Christiania Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:23 PM Notes: 3 stk pakker i 2 bøtter. Nottingham Yeast. Obs Obs - Første 2 døgn. 15C kjøleseskap. NB NB NB ! Bøtter må bytte plass på hyllene på morgen etter bryggekveld og ettermiddag. 2,5 x 18 kg= 45 liter.Vår 50 liters merke. 69C vann. Meskes på 63C Meskevann: 45 liter Skyllevann: 25,07 liter.
Soviet Stronk Ale	Specialty IPA: Red IPA	5 Litres	1.076	1.017	7.76	80.81	15.34 °L	994	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:25 PM Notes:
La Belga Piola	Belgian Pale Ale	180 Litres	1.053	1.009	5.73	20.26	8.47 °L	994	0
Author: Boil Size: 200 Litres Boil Time: 95 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:23 AM Notes:
St. John's Abbey Beer	Belgian Blond Ale	18 Litres	1.069	1.021	6.3	26.53	7.5 °L	994	0
Author: JohnnyRego Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 1:05 PM Notes:
Grey Water Gose	No Profile Selected	6 Gallons	1.056	1.011	5.96	14.85	4.66 °L	993	0
Author: Just_Dave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:37 AM Notes:
Dragens IPA 2	No Profile Selected	55 Litres	1.076	1.049	3.49	160.86	6.17 °L	993	2
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:17 PM Notes: To typer lager og en ale gjær se bilde
Mikkeller Drink In The Sun	No Profile Selected	20 Litres	1.026	1.008	2.31	43.86	5.34 °L	993	0
Author: EmmaTee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:11 PM Notes:
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