Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - San Diego Scotch Ale (w/Ballast Point)	Imperial IPA	20 Litres	1.09	1.018	9	70	95 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 12:00 AM Notes: First Brewed 07/2012 Whisky cask aged with raisins soaked in rum. Warm, chocolatey and boozy with refreshing resinous bitterness and a lingering toasty biscuit background from the malt. Toasted oak comes courtesy of the barrels and spicy, sweet, dark fruit flavours from the rum soaked raisins. Soak oak chips in rum, then steep in the beer for the rum cash finish. https://www.brewdog.com/beers/diy-dog
Mother Of Quad	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.52	27.5	35.86 °L	1K	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:19 PM Notes: Adjust mash pH to 5.4-5.6 option for yeast: dry yeast -SAFBREW T-58, liquid yeast- Imperial Yeast B48 Ferment pitching at 65 F (18 C), letting free rise no higher than 78-82 F (25-28 C). After, condition at 50-65 F (10-18 C) for 2-3 more weeks. Package, crash cold to 33F and lager for 2-3 more weeks and age for a minimum of 6 months.
Pina Colada IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.015	8.07	23.59	5.5 °L	1K	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 3:47 PM Notes: -Used R/O - added a little gypsum and calcium chloride. -Puree the apples (skin and core removed) Add to boil just like you would hops. -Used whirlfloc and Ferm K. -Chill wort to 70 degrees F. -Oxygenated wort for before pitching and again the next morning. -Added first dry hop addition after oxygenating first time - before fermentation. -Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees. -Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped. -1 lb coconut flake, mildly toasted at 400 degrees for 4 min. -Vanilla bean sliced in half and beans scraped out. -Rack to keg and carb to 2.4-2.6 PSI.
Attack And Defence IPA Ver. 2.0	Double IPA	19 Litres	1.085	1.017	8.99	30.42	7.1 °L	1K	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:09 AM Notes:
Stout V1.0	Russian Imperial Stout	26 Litres	1.094	1.024	9.2	94.99	50 °L	1K	1
Author: Pablo_ramos86 Boil Size: 34.45 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 209.7 g Creation Date: 10/11/2020 7:26 AM Notes:
Gøran's Merry Christmas Ale	Winter Seasonal Beer	25 Litres	1.075	1.012	8.25	32.68	10.21 °L	1K	2
Author: Gøran Flakne Gynnild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 184.1 g Creation Date: 10/4/2020 6:30 PM Notes:
Topical Bigode	Tropical Stout	30 Litres	1.069	1.011	7.63	35.06	35.77 °L	1K	0
Author: Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/23/2020 3:56 PM Notes:
Lord Of Bitterness	Specialty IPA: Black IPA	50 Litres	1.092	1.022	9.13	91.67	42.22 °L	1K	0
Author: 2beornot2be Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:28 AM Notes:
Doppel's Dunkles Bock	Doppelbock	4 Gallons	1.078	1.019	7.77	18.23	19.32 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 6:27 PM Notes:
PJ's DIPA	American IPA	198 Gallons	1.07	1.011	7.76	61.39	7.51 °L	1K	0
Author: Boil Size: 221.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 8:04 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.108	1.027	10.62	46.28	32.03 °L	1K	0
Author: PsychDoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 11:14 AM Notes:
RC Milk Stout	American Stout	5 Gallons	1.081	1.02	7.93	0	50 °L	1K	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:24 PM Notes:
Tank 7	Saison	47.5 Litres	1.066	1.007	7.8	46.24	5.15 °L	1K	0
Author: Lea Gardsbryggeri Boil Size: 50.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:54 AM Notes: brygga 24.10 og 1066 fg 1002 8,4%
Saison Noir	Mixed-Style Beer	4.5 Gallons	1.096	1.016	10.57	35.3	27.9 °L	1K	0
Author: 3BirdBrewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:49 PM Notes:
Maui Wowee	American IPA	5 Gallons	1.079	1.012	8.72	222.15	4.21 °L	1K	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:15 PM Notes: Brewday March 5th. Left for Maui vacation on March 8th. After returning from Maui trip, FG 1.016 on March 16. Wort tasted a little too malty and sweey for liking. Not enough hops. The Kegerator door was open when I checked so I theorized temp got too hot and fermentation stalled. Closed door and left alone. Checked fermentation on March 18th no change. March 19-20 no change. Pitched 24 oz more sugar and a new packet of US-05 on Mar 21
Wheatwine	Wheatwine	23 Litres	1.086	1.024	8.12	33.74	5.72 °L	1K	0
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 11:20 PM Notes:
Bad Hombre	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.02	9.23	39.62	25.21 °L	1K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:18 PM Notes: stole the recipe from mad fermentationist... modified the hops cherries were a mixture of tart and sweet totaling 8lb. strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30. left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons 11/23/16 FG 1.024 but still working when i added the cherries and chips
Birarzu Yurdush Melek	Belgian Dark Strong Ale	11 Litres	1.079	1.022	8.09	28.24	23.19 °L	1K	0
Author: Birarzu Brewery Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:21 AM Notes:
I Dunno Ipa	American IPA	5 Gallons	1.083	1.015	8.92	101.2	7.69 °L	1K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:24 PM Notes:
The One And Only Tom Tom	Dry Stout	5.5 Gallons	1.11	1.027	10.82	0	40 °L	1K	0
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:41 PM Notes:
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