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Choc Oatmeal Porter Jan 2017
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Robust Porter
|
5.85 Gallons |
1.062 |
1.022 |
5.19 |
48.04 |
30.49 °L
|
943 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/6/2017 7:36 PM |
Notes: Used just one yeast pack, with 1 L starter.
Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting.
Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose.
This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe! |
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#1.Citra/Cas*****
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.65 |
38.42 |
10.41 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 6/14/2020 1:46 PM |
| Notes: |
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Wife Apricot Wit's
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
16.11 |
3.86 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:39 PM |
| Notes: |
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El Dorado American Wheat Beer
|
American Wheat Beer
|
2.7 Gallons |
1.05 |
1.009 |
5.41 |
40.38 |
5.77 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle conditioned |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:44 PM |
| Notes: |
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Pete's Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.006 |
5.51 |
31.85 |
5.71 °L
|
943 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:52 AM |
| Notes: |
|
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Haus Pilsner
|
Czech Pale Lager
|
3 Gallons |
1.05 |
1.01 |
5.24 |
23.79 |
3.17 °L
|
943 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:14 PM |
| Notes: |
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APA
|
American Pale Ale
|
53 Litres |
1.053 |
1.01 |
5.69 |
24.21 |
5.37 °L
|
943 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:15 AM |
Notes: 1 pack - Stirplate - Starter Size = 1.7 L
Gravity = 1.050 / DME Required: 250 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 1.10
Ending Cell Count: 500 billion cells
Resulting Pitch Rate: 0.86M cells / mL / °P
Starter meets desired pitching rate!
Dry hop #1 during fermentation day 2 (high Krausen)
Cold krash 2°C - Rack
Dry hop #2 secondary fermentation
Add 500mg potassium metabisulphite to 70 L water to remove chlorine/chloramine.
Add 6 g calcium chloride mach
Add 6 g calcium chloride sparge
Adjust mash PH to 5.4 with lactic acid
Adjust Sparge PH to 6 with lactic acid
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Cream Ale III
|
Cream Ale
|
6 Gallons |
1.05 |
1.008 |
5.48 |
19.52 |
3.23 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 12:45 PM |
| Notes: 2 packs rehydrated dry yeast. |
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Northern German Pils
|
German Pils
|
6.1 Gallons |
1.055 |
1.014 |
5.4 |
19.97 |
3.09 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:48 PM |
| Notes: |
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Left Over Saison
|
Saison
|
8 Litres |
1.049 |
1.007 |
5.61 |
34.86 |
8.97 °L
|
943 |
0 |
|
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:37 PM |
Notes: 2nd hop addition 15 minutes after flame out
Ecpected IBU : 33
10/05/2017
Mash started at 69C, lost 6.5 :O
Collected 8.5 ltr , OG 1.047
Dropped a dry tissue in it while transferring to fermenter :( . Time to RDWHAHB
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Hoppy Pils
|
Blonde Ale
|
3 Gallons |
1.05 |
1.011 |
5.12 |
34.33 |
3.81 °L
|
943 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:10 PM |
| Notes: |
|
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Beer-B-Que
|
Classic Style Smoked Beer
|
5 Gallons |
1.051 |
1.009 |
5.55 |
28.67 |
4.45 °L
|
943 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:20 AM |
Notes: This is an Applewood Smoked Blonde ale.
Smoked 2 row at a very low heat using applewood chips for 1 hour. |
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Rye Stout
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Foreign Extra Stout
|
20 Litres |
14.946 |
4.341 |
5.75 |
48.44 |
39.25 °L
|
943 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:21 PM |
| Notes: |
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11 Pale, Easy, Blondes
|
American Light Lager
|
2.5 Gallons |
1.047 |
1.009 |
5.03 |
30.03 |
3.54 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 8:24 PM |
Notes: Brewed on 06/04/16,
og 1.047
Will transfer 1 galllon to growler after 1 week and let it sit additional week.
remainder 1.5 gallon will be bottled in plastic.
14/04/2016 - Transferred 1 gallon to Glass carboy. Measured at 1.009.
Will bottle the rest today as well. |
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Mcmennamins Dry Irish Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.23 |
20.24 |
36.41 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:01 PM |
| Notes: |
|
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Robert's Red Elephant
|
American Amber Ale
|
5 Gallons |
1.059 |
1.018 |
5.38 |
31.62 |
17.58 °L
|
943 |
2 |
|
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Author:
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High Strangeness Brewing
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:19 AM |
| Notes: |
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Babavárós
|
American Pale Ale
|
32 Litres |
12.642 |
2.378 |
5.49 |
31.7 |
7.54 °L
|
943 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:08 AM |
| Notes: |
|
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Black Butte
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.02 |
5.23 |
45.03 |
32.49 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:09 AM |
| Notes: |
|
|
Just A Beer
|
American Amber Ale
|
18 Litres |
1.058 |
1.014 |
5.68 |
25.43 |
8.53 °L
|
943 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:12 PM |
Notes: bottled Apr 18
may 4 - taste - great head, nice malt and bitter balance, a bit malt forward , hops in aroma |
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Awesome Recipe
|
American IPA
|
11 Gallons |
1.05 |
1.012 |
5.03 |
106.51 |
7.48 °L
|
943 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:39 PM |
| Notes: |
|
|
|
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