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Black Hops DIPA
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Specialty IPA: Black IPA
|
5 Gallons |
1.101 |
1.019 |
10.7 |
57.45 |
50 °L
|
946 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:17 AM |
| Notes: |
|
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Hallucinogenic Absinthe
|
No Profile Selected |
500 Litres |
1.11 |
1.029 |
10.64 |
20.98 |
8.67 °L
|
946 |
0 |
|
|
Author:
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ZACO BREWING
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 9:34 AM |
| Notes: |
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Something Special
|
Weizenbock
|
5 Gallons |
1.103 |
1.023 |
10.49 |
25.96 |
20.09 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/25/2021 9:49 PM |
| Notes: |
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Christmas Imperial Stout 2021
|
Imperial Stout
|
5.5 Gallons |
22.11 |
5.554 |
9.26 |
35.4 |
50 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 12:43 AM |
| Notes: |
|
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Honey IPA
|
American IPA
|
10.5 Gallons |
1.085 |
1.02 |
8.55 |
31.65 |
7.2 °L
|
946 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:40 AM |
| Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets. |
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Crazy Hazy
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Specialty IPA: New England IPA
|
10 Gallons |
1.093 |
1.02 |
9.57 |
42.69 |
7.15 °L
|
946 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:28 PM |
Notes: Gravity Wort 1.070.
No hops in boil, just at flame out and whirlpool at 145 degrees
Dry Hop done in thirds. 1/3 at 2 days primary, 1/3 at 4 days primary and 1/3 in secondary. On day 8, transferred to tertiary for clarification. Kegged. |
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Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
19 Litres |
1.089 |
1.009 |
10.43 |
27.69 |
21.14 °L
|
946 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:25 PM |
Notes: The FG of Rochefort 10 is no higher than 1.011.
The OG provided by malt/starch should be around 1.07.
This can only be reached by using high amounts of sugar.
Add nutrients for the yeast given the proportion of sugar. |
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Mount Barley
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.02 |
10.71 |
71.89 |
14.57 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2014 9:13 PM |
| Notes: |
|
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Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.81 |
70.84 |
50 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:28 PM |
| Notes: |
|
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Imperial Pumpkin Pie Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.098 |
1.025 |
9.6 |
54.94 |
9.17 °L
|
946 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 12:18 PM |
Notes: Original recipe calls for a 'heaping' teaspoon of the spices added to the boil, for a 10 gallon batch.
Spread the pumpkin on a baking sheet, and bake for 30 minutes @ 350 degrees.
Ferment for 3 weeks @ 70 degrees |
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Snowbird
|
American Stout
|
4.5 Gallons |
1.097 |
1.024 |
9.58 |
45.39 |
45.3 °L
|
946 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:33 PM |
| Notes: |
|
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2016 April Hops
|
Imperial IPA
|
8.5 Gallons |
1.086 |
1.01 |
10.08 |
143.69 |
5.25 °L
|
946 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:11 AM |
Notes: CANS = Citra, Azacca, Nelson Sauvin, Simcoe (4:4:4:4)
Add sugar (ACTUAL WEIGHT: 1 lb) with 1st set of dry hops, 5 days after initial fermentation starts
transfer to hop keg after terminal gravity reached, add second dry hops, purge and shake
after 2 days, put in fridge
after 1 day, add jello
after 2 days, transfer to IPA keg. |
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Club Strong
|
Belgian Dark Strong Ale
|
42 Gallons |
1.093 |
1.02 |
9.53 |
13.98 |
22.74 °L
|
946 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:42 PM |
Notes: Brewed in 2015.
In the 2022 Greg Noonan Memorial Homebrew Competition, this beer took 1st place in it's category, 3rd in Best of Show, and won the Vermont Pub & Brewery's Brewer's Choice award to be brewed as a full-scale production batch to brewed by Black Flannel Brewing and be served at the Vermont Pub and Brewery and Black Flannel. |
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DamiAnne
|
Russian Imperial Stout
|
4.5 Gallons |
24.35 |
6.49 |
10.11 |
66.3 |
27.5 °L
|
946 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:01 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
10 Gallons |
1.044 |
1.011 |
4.27 |
38.66 |
36.32 °L
|
945 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 12:41 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
42.55 |
13.57 °L
|
945 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:12 PM |
| Notes: |
|
|
Ordinær Bitter 2
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.01 |
3.74 |
34.79 |
11.49 °L
|
945 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:04 PM |
| Notes: |
|
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Ipa 30l
|
American IPA
|
30 Litres |
6.927 |
1.805 |
2.68 |
65.76 |
8.08 °L
|
945 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/15/2019 7:27 AM |
| Notes: |
|
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Dark Phoenix
|
Dark Mild
|
23 Litres |
1.037 |
1.013 |
3.13 |
19.14 |
16.5 °L
|
945 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/11/2021 9:42 AM |
Notes: # Dark Phoenix
A classic dark mild ale based on my 8/8/8 (amber/brown/dark crystal) malt recipe. This recipe uses English Phoenix hops to add to the roasty and dark fruit notes coming from the malt by adding some other dark aroma notes such as black treacle.
This may be a small beer, but the Whitbread 1099 strain will leave a lot of the complex sugars made by the high mash temperature alone leaving quite a bit of body. It may be small on ABV, but it doesn't taste like it. A smooth refeshing dark drink with planty of malt character.
## Serving Notes
As the beer should have a sweet finish, serve at low carbonation (1.6 vol) as the acidity will cut the sweetness short. Recommend carbonation at 12C, 8 psi for 7-10 days. |
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Pucker Up Baby
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.005 |
3.44 |
5.92 |
2.53 °L
|
945 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 7:00 PM |
| Notes: Kettle sour: mash and run off 6 gallons, heat to 180f for 15 min. Chill to 100-110f Pitch 1 lb uncrushed 2-row. Cover wort with plastic wrap, hold for 1-3 days depending on desired sourness |
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