Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Mullet Stout (CMS)	American Stout	23 Litres	1.075	1.022	7.02	25.88	45.93 °L	932	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:19 AM Notes: Bairds Pale Ale (5.2kg) Weyerman Munich 2 (500g) BB Crystal Medium (500g) Gladfields Light Chocolate (250g) Gladfields Roasted Barley (200g) Gladfields Dark Chocolate (150g) Dutch cocoa dropped from 500g to 360g (Nestle Plaistowe) 26/9/17 - Boil time dropped to 45 from 90 min, mash dropped from 60 to 45 min. - Dark grains added with 20 min left in mash. - Not sure if cocoa added much to the OG but it was WAY higher than my usual efficiency. - Fermenter temp dropped to 11C on first night due to a themostat problem and fermentation didn't kick in till almost 24 hrs after pitching then it fermented hard. 2/10/17 - 1kg of frozen raspberries added to primary, really thick krausen like a chocolate milkshake, hard to read SG due to thick foam, approx 1024 ish. 9/10/17 - Super thick and tons of chocolate, lots of gas trapped in suspension, starting to get raspberry flavour, cold crashed to 0.6 13/10/17 - Bottled using drops, FG 1022
Blind Pig Clone	American IPA	5.25 Gallons	1.062	1.012	6.62	76.52	6.09 °L	932	0
Author: Del Sarto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:07 PM Notes:
Experimental Hops - Zappa & Sequoia	American IPA	5 Gallons	1.068	1.013	7.26	43.85	9.6 °L	932	0
Author: MilkmanMurphy Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:41 PM Notes:
Vienna IPL	American IPA	21 Litres	16.892	3.728	7.18	53.91	7.63 °L	932	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 2:32 AM Notes:
Festbier	Festbier	5.5 Gallons	1.065	1.015	6.55	19.06	4.92 °L	932	1
Author: aochsner Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/13/2021 11:52 PM Notes: Try Imperial Global next time L13 (better attenuation)
Grandpa's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.017	7.54	69.89	36.91 °L	932	0
Author: pmb779 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/16/2020 11:09 PM Notes:
Snellvale 8	American IPA	3.5 Gallons	1.068	1.017	6.7	40.53	8.13 °L	932	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:04 PM Notes:
Steve's Happy Sappy Maple Kolsch	Kölsch	5.5 Gallons	1.066	1.014	6.82	20.34	9.93 °L	932	0
Author: Kleczd65 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/27/2019 1:16 AM Notes: Add Syrup at the start of the boil. Ferment at about 60 for 2 days, then for 2-3 weeks at roughly 65, Raise to about 70 for the final 2 days. Slowly bring fermentation temp down to cold crash
G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic	Experimental Beer	48 Litres	1.056	1.003	6.98	8.33	3.66 °L	932	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:26 AM Notes: 21/8 PH 3.68 FG 1.003 26/8 Kegged
Belgian IPA	Specialty IPA: Belgian IPA	25 Litres	1.061	1.009	6.71	83.59	9.81 °L	932	0
Author: Woozy Boil Size: 30.41 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 190g Creation Date: 9/22/2017 9:21 AM Notes: Yeast starter 1.6L. Target 300 Bill cells. Pitch at 18c/64f Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.
Marks Ryepa	American IPA	6 Gallons	1.068	1.019	6.51	98.1	4.17 °L	932	1
Author: JD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 5:55 PM Notes:
Blomhaugs HveteIPA	American IPA	50 Litres	1.064	1.012	6.83	34.77	9.17 °L	932	0
Author: blomhaug Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/6/2017 9:17 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Nelson Sauvin Single Hop BIAB	American IPA	12 Litres	1.065	1.014	6.73	59.95	10.62 °L	932	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:29 PM Notes:
Cryo Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.011	6.96	63.75	14.52 °L	932	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:36 PM Notes: 2oz simcoe additions are subbed for 1oz LupulN Cryo Hops
02. Floripa Zika (IPA)	American IPA	30 Litres	1.067	1.016	7.08	71.23	12.11 °L	932	0
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 11/10/2016 10:51 PM Notes:
Nøgne Porter	Baltic Porter	35 Litres	1.075	1.019	7.37	44.95	43.31 °L	932	0
Author: Øyvind Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:50 AM Notes:
Traditionell Bock	Traditional Bock	24 Litres	1.068	1.017	6.66	38.46	15.42 °L	932	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:46 AM Notes:
IPA-( Mais Leve)	American IPA	27 Litres	1.064	1.012	6.76	43.72	11.72 °L	932	0
Author: Igão Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:52 AM Notes:
Citrus Test IPA	American IPA	5.25 Gallons	1.067	1.01	7.47	86.01	5.46 °L	932	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:37 AM Notes:
Columbus Ale	Belgian Specialty Ale	25 Litres	1.086	1.037	6.5	3.85	5.78 °L	932	1
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.309 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 130 Creation Date: 5/8/2014 7:47 PM Notes:
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