|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
28.07 |
4.48 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:17 PM |
| Notes: |
|
|
"Viking" Braggot
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.015 |
4.89 |
19.25 |
8.72 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/13/2023 6:49 PM |
Notes: This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale.
This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case). |
|
|
Very Witty V2 - Belgian Wit
|
Witbier
|
48 Litres |
1.051 |
1.013 |
5 |
18.39 |
3.53 °L
|
972 |
1 |
|
|
|
| Boil
Size: 59.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/27/2021 2:51 AM |
Notes:
|
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.046 |
1.009 |
4.79 |
35.96 |
4.36 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/5/2021 11:03 PM |
| Notes: |
|
|
Magpie
|
English Porter
|
5 Gallons |
1.055 |
1.017 |
4.94 |
41.49 |
32.48 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 10:57 PM |
Notes: Received. 39.5. Needed more carbonation. Try different mash temps or adding something for a little more body.
Steep 1lb in 2quarts water for dark grains. |
|
|
Sangre De Cristo (250L)
|
Irish Red Ale
|
250 Litres |
1.05 |
1.01 |
5.28 |
21.62 |
11.71 °L
|
972 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:45 PM |
Notes: Relacion ml / Gr
200 ml = 152 gr
Utilizado para agregado de levadura liquida en el batch |
|
|
Golden Ale (Firestone Walker 805)
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.88 |
12.2 |
5.63 °L
|
972 |
2 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:04 PM |
| Notes: Boil for 60 minutes, adding hops according to ingredients list. After the boil turn off the heat and chill the wort to slightly below fermentation temperature 66F (19C). Aerate and pitch yeast. Ferment at 68F (20C). Once at terminal gravity bottle or keg and carb as usual. |
|
|
Ty's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.015 |
5.14 |
22.9 |
4.7 °L
|
972 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:04 AM |
| Notes: |
|
|
Honeysuckle Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.13 |
23.9 |
10.07 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/5/2019 12:00 PM |
| Notes: 5oz. fresh honeysuckle flowers at flameout. |
|
|
Whiter Shade Of White (WSOW)
|
Witbier
|
5.25 Gallons |
1.053 |
1.015 |
4.9 |
10.48 |
3.86 °L
|
972 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:53 PM |
Notes: Spice blend: (x2 with 3oz chopped fresh Lemongrass added to whirlpool addition)
-2 g. Bitter Orange Peel (dried)
-18 g. Coriander Seed (cracked)
-3 g. Green Cardomom Seed (cracked)
-5 slices Ginger (quarter sized)
-2 bags Chamomile Tea |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.19 |
15.24 |
7.55 °L
|
972 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:19 PM |
| Notes: |
|
|
ORL Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.05 |
1.012 |
5.03 |
36.86 |
36.87 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:20 PM |
| Notes: |
|
|
Pumpkin Ale II
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
23.98 |
4.22 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:45 PM |
Notes: Steep 30oz of pumpkin in 0.5 gal of water .. add after wort cools.
Pumpkin spice added after flame out. With cinnamon stick
1.1 table spoon of spices :)
|
|
|
Extra Fake Brew
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
13.9 |
4.4 |
5.16 |
39.31 |
11.54 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 12:25 AM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
|
|
Yellowhouse Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
39.18 |
3.9 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:21 AM |
| Notes: |
|
|
Brence De Garde
|
Bière de Garde
|
3.5 Gallons |
1.058 |
1.018 |
5.22 |
23.32 |
5.61 °L
|
972 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:35 PM |
| Notes: |
|
|
Brew #032 - Eisen Belgian Pale
|
Belgian Pale Ale
|
33 Litres |
1.049 |
1.012 |
4.81 |
21.87 |
6.25 °L
|
972 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 11:06 AM |
| Notes: |
|
|
Harpoon Through The Heart Of Summer
|
American Pale Ale
|
10 Gallons |
1.047 |
1.01 |
4.83 |
39.37 |
3.37 °L
|
972 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:21 AM |
| Notes: Lighter Summer Beer. Similar to a recipe I found for Harpoon Summer Beer. |
|
|
Llanta Gordo
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
0 |
13.84 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:42 PM |
| Notes: |
|
|
Agrumes
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.09 |
31.24 |
4.37 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 7:33 PM |
| Notes: |
|
|
|
|