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Imperial Pumpkin Pie Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=200122

Created: Saturday September 9th 2017

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

54.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	89.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	49.72	66.7%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	10 min	5.23	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	49.72	66.7%
0.50 oz	Sterling (Pellet)	5.23	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	154 °F	60 min
3.7 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
0.63 tsp	cinnamon	Spice	Boil	5 min.
0.63 oz	ginger	Spice	Boil	5 min.
0.63 oz	allspice	Spice	Boil	5 min.
0.63 oz	cloves	Spice	Boil	5 min.
0.63 oz	nutmeg	Spice	Boil	5 min.
0.63 oz	pumpkin pie spice	Spice	Bottling	--
2 oz	REAL vanilla	Flavor	Bottling	--
30 oz	roasted pumpkin	Flavor	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nashua NH - Pennichuck Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	61	69	5	40
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe calls for a 'heaping' teaspoon of the spices added to the boil, for a 10 gallon batch.

Spread the pumpkin on a baking sheet, and bake for 30 minutes @ 350 degrees.

Ferment for 3 weeks @ 70 degrees

Last Updated and Sharing

891

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-10 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Pumpkin Pie Ale

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