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Something Special

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Thursday November 25th 2021

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

26.0

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.15 lb	Briess - Wheat Malt, White7.15 lb Wheat Malt, White	39.1	2.5	37.4%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	26.2%
2.15 lb	Briess - Bonlander Munich Malt 10L2.15 lb Bonlander Munich Malt 10L	35.9	10	11.2%
0.90 lb	Belgian - Special B0.9 lb Special B	34	115	4.7%
0.40 lb	Weyermann - Vienna Malt0.4 lb Vienna Malt	37	3.5	2.1%
0.60 lb	Weyermann - Munich Type II (Dark)0.6 lb Munich Type II (Dark)	37	10	3.1%
0.90 lb	Weyermann - Caramunich Type 10.9 lb Caramunich Type 1	33.5	35	4.7%
0.98 lb	Weyermann - Melanoidin0.98 lb Melanoidin	34.5	27	5.1%
0.44 lb	Weyermann - Dark Wheat Malt0.44 lb Dark Wheat Malt	37	7	2.3%
0.60 lb	Weyermann - Barke Pilsner Malt0.6 lb Barke Pilsner Malt	37.03	1.75	3.1%
19.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	11.3	Boil at 212 °F	60 min	16.71	25%
0.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	3.3	Boil at 212 °F	15 min	2.42	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	6.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	16.71	25%
0.50 oz	BSG - German Hallertau Mittelfrüh (Pellet)	2.42	25%
1 oz	Cascade (Leaf/Whole)	6.83	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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