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Ordinær bitter 2

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created Thursday September 22nd 2016
1.039
1.010
3.74%
34.79
11.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.5%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 2.5%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 7.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.01 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.92 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.86 26.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 8.7%
15 g Goldings15 g Goldings Hops Pellet 4.5 Dry Hop 0 days 13%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Oksebrygg, Method: All Grain, Style: Ordinary Bitter, ABV 3.74%, IBU 34.79, SRM 11.49, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal 90L) Hops: (East Kent Goldings, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 16:40 UTC
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