Ordinær bitter 2 - Beer Recipe - Brewer's Friend

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Ordinær bitter 2

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday September 22nd 2016
1.039
1.010
3.7%
34.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.5%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 2.5%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.01 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.92 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.86 26.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 8.7%
15 g Goldings15 g Goldings Hops Pellet 4.5 Dry Hop 0 days 13%
115 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Ordinær bitter 2" Ordinary Bitter beer recipe by Oksebrygg. All Grain, ABV 3.74%, IBU 34.79, SRM 11.49, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal 90L) Hops: (East Kent Goldings, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 16:40 UTC