Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DKN Extra Pale	American Pale Ale	20 Litres	1.053	1.01	5.6	44.94	5.53 °L	855	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 8:26 PM Notes:
Wakatu Pilsner	German Pilsner (Pils)	22 Litres	1.054	1.017	4.87	39.12	4.09 °L	855	0
Author: doucet.stacey@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:07 PM Notes: Starter de 2.7 litres Formule: Pro brewer 1.5 (lager) 20 litres d'eau distillé + 10 litres d'eau de la ville
BrewDog - Pina Colada Sidewalk	California Common Beer	5.3 Gallons	1.055	1.008	5.2	10	7 °L	855	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 After the success of the first version of Sidewalk Shark (a BrewDog bar exclusive), we decided to brew a second version, this time infused with tropical flavours of pineapple, coconut and lime. Be careful with your salt additions. A very light saltiness aids the refreshing character. It should not overpower or drive you to seek another different beer to refresh your palate. https://www.brewdog.com/beers/diy-dog
Gruit	American Light Lager	5.25 Gallons	1.051	1.009	5.56	0	10.61 °L	855	0
Author: Xaphion Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 9:14 PM Notes: 1oz Yarrow - 30 1 oz rosemary- 30 1 oz lemon balm - 30 .5 oz mugwort - 20 1 oz Heather - 5
El Dorado American Wheat Beer	American Wheat Beer	2.7 Gallons	1.05	1.009	5.41	40.38	5.77 °L	855	0
Author: UruvaManar Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle conditioned Priming Amount: N/A Creation Date: 3/1/2019 7:44 PM Notes:
APA	American Pale Ale	20 Litres	1.056	1.013	5.62	45.64	10.72 °L	855	0
Author: Gjeddemannen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:25 PM Notes:
ESB (based On Randy Stoneman’s ESB)	Strong Bitter	4.5 Gallons	1.06	1.023	4.96	40.01	12.73 °L	855	0
Author: Mybuddypete Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:24 AM Notes:
Berry Get´s Schwifty	Specialty Fruit Beer	31 Litres	1.049	1.007	5.52	2.61	3.54 °L	855	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:47 PM Notes: Made 2L tea with the dried herbs at 80c and rinse with wort 2 time's, at 80 and 98c under boil up. 4.5L Framgarden kveik at 30c 4.5L Sigmund Gjernes Kveik at 39c 22L A20 CITRUS Sacc Trois (WLP644) at 20-25c --------------------------------------------------- 22L A20 CITRUS 300g Blackcurrant pasteurized --> 4L 300g Sweet cherry --> 4L frozen and left at room temperature 300g Lingonberry jam (home made) --> 4L 30g Dried lingon scrub and heater scrub --> 4L And 4L clean bottled with 6g/L sugar
Dry Irish Stout 2.0	Irish Stout	5.5 Gallons	1.052	1.012	5.28	38.44	33.38 °L	855	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:21 AM Notes:
Something Simple Pale Ale (Extract)	American Pale Ale	21 Litres	1.051	1.01	5.43	30.34	5.97 °L	855	0
Author: Apotekhin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:34 PM Notes:
Lets Get Real IPA Part 1	California Common Beer	5.5 Gallons	1.057	1.014	5.64	70.36	5.31 °L	855	0
Author: Letori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:53 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.014	5.29	24.17	13.5 °L	855	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:03 PM Notes: Red Ball Express https://byo.com/bock/item/1564-vienna-lager-in-exile
Flying Hopsman	American Pale Ale	20 Litres	1.048	1.011	4.92	49.22	8.06 °L	855	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:38 AM Notes:
Dunkelweizen	Dunkles Weissbier	22 Litres	1.048	1.006	5.46	16.71	19.57 °L	855	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 11:15 AM Notes: Kok opp en drøy desiliter vann, la kjøle ned til ca 20 grader. Bland inn pose med gjær og la stå i 20-30 minutter. Tøm deretter gjæren opp i gjærkaret med vørter. Ved utmesking, øk temperaturen til 75 grader. Når temperaturen er nådd tar du ut meskeposen og starter skylling. Husk å skylle med 6 liter vann på ca 75-78 grader.
(2016-02-01) Carrollton Common	California Common Beer	6 Gallons	13.285	4.258	4.87	44.35	10.87 °L	855	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 12:38 AM Notes: Amber/Malty profile for mash & sparge. 1 tsp 5-2 in both. Nailed OG at 13.2 3rd Place - 2016 All American Homebrew Competition in Cincinnati Very close to a dead-on clone of Anchor. A bit toastier than Anchor.
Pentahop Ex Pale Ale V1 2016	American Pale Ale	12 Gallons	1.056	1.013	5.59	79.93	7.13 °L	855	0
Author: MK2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:48 PM Notes: Dry hop amounts are for each carboy 1 oz. of Amarillo added at Day 4
Scott Or What Not	Irish Red Ale	10.5 Gallons	1.057	1.015	5.44	23.98	17.4 °L	855	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 8:51 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.051	1.009	5.59	19.23	9.32 °L	855	1
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:20 PM Notes:
Ryed Hard American Rye Ale	Specialty Beer	6 Gallons	1.055	1.013	5.53	42.57	6.36 °L	855	0
Author: meatball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:08 PM Notes:
Darer	American Amber Ale	20 Litres	1.052	1.01	5.58	38.59	13.87 °L	855	0
Author: darer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:09 PM Notes:
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