Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CJ	Mixed-Style Beer	5.5 Gallons	1.089	1.008	10.71	5.31	4.55 °L	974	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:05 AM Notes: Cane sugar is merely an OG placeholder for 1 lb grape concentrate at ~68 brix.
Imperial IPA	Double IPA	25 Litres	1.086	1.018	8.9	53.8	5.45 °L	974	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:57 PM Notes:
X 2G Mr. Beer - A Dangerous Contract (CZ) V1	English Barleywine	2.25 Gallons	1.162	1.032	16.99	8.59	15.99 °L	974	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.264 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:38 PM Notes: Deal with the Devil clone by Anchorage Brewing Add all packs of yeast from under the lids to the hop boil at 15 minutes. Add 1 Tbsp of Cognac and some soaked chips to each bottle. Age for 1 year for true flavor. Be sure to pitch additional yeast 24 hours before bottling.
Monkie Quad	Belgian Dark Strong Ale	5 Gallons	1.112	1.025	11.5	32.99	19.88 °L	974	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:09 PM Notes: Pulling one 20oz to boil down to syrup and the add back to wort
Imperial Stout - KBS Clone (Non BA)	Russian Imperial Stout	5.5 Gallons	1.087	1.019	8.9	63.56	47.5 °L	974	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:25 PM Notes:
Barley Wine #1	English Barleywine	10 Litres	1.107	1.025	10.69	49.33	18.05 °L	974	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:55 PM Notes:
Wheelchair Barleywine	English Barleywine	19 Litres	1.11	1.022	11.58	36.3	18.29 °L	974	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:35 PM Notes:
Bunyan 3 English Country Beer	Best Bitter	20 Litres	1.047	1.014	4.38	39.99	5.84 °L	973	1
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 80gm Creation Date: 2/16/2017 12:47 PM Notes: Clone for Landlord, however I could not get the golden promise malt Used also for whisky malt. The brew was not malty/biscuity enough, so I plan some addition of amber malt, to compensate. I will also increase marginally the hopping - bobek. Landlord is a beer best served draught, so I will not prime bottles next time. This beer was good but not great. Will try again.
Session Chokipa	American Pale Ale	23 Litres	1.046	1.011	4.63	31.38	10.53 °L	973	2
Author: Ettore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:05 PM Notes:
Summer Stunner	Spice, Herb, or Vegetable Beer	20 Litres	1.041	1.01	4.1	20.83	3.15 °L	973	0
Author: MFergBrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2018 9:08 AM Notes:
Phat Tire Amber Varient	American Amber Ale	5 Gallons	1.047	1.014	4.36	15.18	11.37 °L	973	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/5/2016 6:52 PM Notes:
Cheap A$$ Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	23.65	3.73 °L	973	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:55 PM Notes:
String Theory	German Pilsner (Pils)	7 Gallons	1.049	1.014	4.55	38.04	4.13 °L	973	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:00 PM Notes:
Jim's Golden Ale	British Golden Ale	19 Litres	1.042	1.01	4.23	32.79	4.68 °L	973	4
Author: Gt_Big_Sea Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/11/2020 1:33 PM Notes: Recipe is designed for Robobrew - start with 20l for mash, sparge with sufficient water to reach the 24 litre mark after the mash. Water chem optional. Dry hop optional as well. Works with Safale S-04 and Lallande Windsor (super fast fermentation).
IPA - Coopers Kit Basic	Specialty IPA: Brown IPA	46 Litres	1.024	1.007	2.26	7.44	16.86 °L	973	0
Author: NattyJ Boil Size: 46 Litres Boil Time: 15 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:15 PM Notes: Brew #5
Scottish Ale	Scottish Export 80/-	6 Gallons	1.038	1.01	3.66	18.84	10.28 °L	973	2
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 1:34 AM Notes:
Citra Helles	Munich Helles	10 Litres	1.048	1.012	4.71	21.93	4.73 °L	973	0
Author: ThommyH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:03 AM Notes:
Sea Salt & Lime Gose Tequila Barrel	Gueuze	31 Gallons	1.042	1.01	4.19	8.36	3.78 °L	973	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:51 PM Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways... Add .25g per Gal of Sea Salt 5 mins before boil end Add .13 oz per Gal of Coriander 5 mins before boil end Chill to 85ish and Kettle Sour with WLP677 for 24 hrs Chill to 65ish and pitch Yeast 5 Days into Fermentation Add Lime Zest 2 weeks Barrel into Light or Med Toasted Tequila Barrel 4-6 months
Winter Ale	Scottish Export 80/-	4.5 Gallons	1.048	1.014	4.5	22.94	13.37 °L	973	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/17/2021 12:01 AM Notes: A winter ale. Scottish ale base with variety of spices.
MZ Lounge	American Pale Ale	16 Litres	1.041	1.009	4.19	33.38	9.86 °L	973	2
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 8:23 PM Notes:
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