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Jimbos IPA

206 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Saturday February 27th 2016
1.062
1.016
6.1%
105.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 82.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 17.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 37.45 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.8 Boil 20 min 41.96 25%
2 oz azacca2 oz azacca Hops Pellet 9.9 Boil 10 min 16.8 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.33 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz azacca1 oz azacca Hops Pellet 9.9 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Seep grains to 155F or so then let rest for 10 minutes.

Add 3 lbs of DME begin boil.
Add balance of DME after boil.
Start 60 minute timer
Add Warrior at the begin of boil
Follow with Galaxy at 20 min left
Then when 60 min up add Citra and Azacca for about 10 minutes (turn off heat first)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-21 22:12 UTC
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