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Cobbler New World IPA - Pacific Rim

204 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Medling
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday July 28th 2016
1.062
1.012
6.56%
68.79
9.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.75 kg Australian - Ale Malt - Barrett Burston5.75 kg Australian - Ale Malt - Barrett Burston 37 2.9 90.6%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 5.5%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.9%
6.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 30 min 25.08 7.1%
50 g Galaxy50 g Galaxy Hops Pellet 15.2 Boil 5 min 18.73 17.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.8 Boil 5 min 8.72 10.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Boil 5 min 16.26 17.9%
50 g Galaxy50 g Galaxy Hops Pellet 15.2 Dry Hop 4 days 17.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.8 Dry Hop 4 days 7.1%
60 g Simcoe60 g Simcoe Hops Pellet 13.2 Dry Hop 4 days 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
37.4 L Mash Infusion 66 °C 90 min
L Mash out Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Electric IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 57
3.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

2 litres of starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 04:53 UTC
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