Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export 80/-	10 Gallons	1.061	1.018	5.65	28.27	20.07 °L	935	0
Author: aforrester1@yahoo.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 7:28 PM Notes:
Viena Lager	Vienna Lager	15.5 Gallons	1.054	1.014	5.33	23.07	13.76 °L	935	0
Author: Shmeffrey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:55 PM Notes:
Sundew Hazy	American IPA	5 Gallons	1.052	1.011	5.43	40.59	5.56 °L	935	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:52 PM Notes:
Kitch-helles- The Real Oktoberfest Beer 2020	German Leichtbier	5.5 Gallons	1.057	1.014	5.63	25.73	3.89 °L	935	0
Author: Nobel Savage Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:45 PM Notes: https://beerandbrewing.com/the-real-oktoberfest-beer/ Note on my water: use 8 gallons of spring water. Water needs to be a mineral soft water for this style. Will use local tap to do my second sparge. I'm adjusting my grains to fit my efficiency. he Real Oktoberfest Beer A blonde lager is what is served at the true Oktoberfest. DAVE CARPENTER The Real Oktoberfest Beer Primary Image Saturday, September 16, marked the official start of Munich’s 2017 Oktoberfest. Taking place over the course of two weeks, the world-famous party will end on Tuesday, October 3, and is expected to draw more than 6 million visitors from around the globe. While it’s best known as a beer-fueled celebration of Bavarian culture, the original Oktoberfest was actually a glorified wedding reception. On October 12, 1810, the future king of Bavaria, Crown Prince Ludwig, was married to Therese of Saxe-Hildburghausen. Somewhat unusually for royal weddings, a large public festival was held in a meadow near the gates of the city of Munich. Everyone had such a great time that they decided to make it an annual thing, and, this being Bavaria, it wasn’t long before beer overshadowed the premiere event’s nuptial nature. (As for Ludwig, he would go on to have numerous extramarital affairs, author some spectacularly uninspired poetry, and abdicate the throne in shame.) Today’s Oktoberfest takes place in the very same meadow, called the Theresienwiese, which means “Therese’s meadow.” In the local dialect, both the meadow and the festival itself are known as the Wies’n. The beer Americans most associate with Oktoberfest celebrations is, naturally, Oktoberfest beer. But, as any beer nerd who has made the pilgrimage to Munich in late September will tell you, the beer served at the festival is a blonde lager, not the amber Oktoberfest beer we all know and love. ADVERTISEMENT What we think of as Oktoberfest beer in the United States is, strictly speaking, a Märzenbier, or “March beer.” Traditionally brewed in March, this malty amber lager would have been stored away in caves to sustain the thirsty masses throughout the summer. Come fall, any remaining Märzen would have been consumed to free up barrels for the new season’s beers. What is actually served on the Wies’n today is, however, more like a hefty Helles or a mild Maibock than the historic Märzenbier. It’s specially brewed just for the celebration and is called, appropriately enough, Festbier. Rather than highlight the toasted flavors of Munich and Vienna malts, Festbier’s bready Pils malt and well-balanced noble hops character offer the ideal accompaniment to Obatzda (a cheese spread made from Camembert), Schweinshaxe (roasted pork knuckle), and big-as-your-face pretzels. Festbier can be somewhat hard to come by outside Munich, as it’s seldom packaged for export. But if you can’t find a good commercial example, you can always brew one yourself any time of year. Just start with your favorite Helles recipe, bump up the base malt until you hit an original gravity in the neighborhood of 1.055–1.060, and increase the bittering hops addition somewhat to compensate. The recipe below is based on Helles I Know, a Munich Helles featured originally in the Fall 2014 issue of Craft Beer & Brewing Magazine®. Carefully brewed and lovingly lagered for six or more weeks, all it needs to round it out is an oom-pah band and your finest Lederhosen or Dirndl. Learn to create crisp, cold-conditioned lagers at home with CB&B’s_ Introduction to Lagering_ online class. Sign up today! ADVERTISEMENT Echtes Festbier ALL-GRAIN Batch size: 5 gallons/18.9 liters (5.25 gallons/19.9 liters before packaging) OG: 1.058 FG: 1.012 IBUs: 31 ABV: 6.0% MALT/GRAIN BILL 11 lb (5 kg) Pilsner malt 4 oz (114 g) Acidulated malt HOPS SCHEDULE 1 oz (28 g) Perle [8% AA] at 60 minutes 1 oz (28 g) Hallertauer Mittelfrüh [4% AA] at 10 minutes MASH Beta amylase 149°F (65°C) 30 minutes Alpha amylase 162°F (72°C) 30 minutes YEAST Wyeast 2308 Munich Lager BREWING NOTES Pitch 425 billion healthy yeast cells into 46°F (8°C) wort, allow temperature to free rise to 50°F (10°C), and ferment for 10 days. Raise temperature to 60°F (16°C) for a diacetyl rest and hold until final gravity is achieved. Rack to secondary and lager at 35°F (2°C) for at least 6 weeks before kegging or bottling.
Pale	American Pale Ale	5.5 Gallons	1.056	1.014	5.46	38.59	5.58 °L	935	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:05 PM Notes:
Neoploitan Ice Cream Pale Ale	Experimental Beer	21 Litres	1.063	1.02	5.57	14.13	5.74 °L	935	0
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:54 PM Notes:
Single Hop Series - Medusa	American IPA	4.35 Gallons	1.057	1.017	5.39	47.04	4.98 °L	935	0
Author: Isomerization Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:03 PM Notes: Single Hop Series: 1st - Medusa (DEC2018) ———————————— 2 mL Hop Shots added at 60 min. Fermentation will be done in 5 gal corny keg with ClearBeer system, once active fermentation kicks off, attach blow off to 3 gal keg filled with Starsan. Keg should be purged by CO2 blowoff and ready for closed transfer. Dry hop with a few points gravity left and seal up keg. Cold crash for 24 hr at 32F, then transfer to purged 3 gal keg.
Maris Otter Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.016	5.58	73.46	9.36 °L	935	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 11:21 PM Notes:
Amarillo & Mosaic Goes Together Like Peas & Carrots	American IPA	23 Litres	1.058	1.015	5.63	42.11	3.72 °L	935	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:19 AM Notes:
Cowboy Fantasy	Specialty IPA: New England IPA	3 Gallons	1.055	1.011	5.74	49.5	5.23 °L	935	1
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/5/2017 5:46 PM Notes: 1ml bitter bite @ 60 mins a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall
Oh Mr Porter	Robust Porter	23 Litres	1.057	1.016	5.35	30.1	27.09 °L	935	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 5:42 PM Notes:
Oatmeal Stout W/ancho Chilis	Oatmeal Stout	7.25 Gallons	1.055	1.013	5.42	40.02	31.47 °L	935	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:02 AM Notes:
SOS Honey Vanilla Blonde V.1	Blonde Ale	5.25 Gallons	1.053	1.009	5.78	24.12	4.59 °L	935	2
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 3:46 AM Notes: Boil half of extract, add remaining extract and honey at 5 minutes left in boil. Add vanilla in secondary or at transfer to keg.
Red Partial Mash	Irish Red Ale	5 Gallons	1.059	1.015	5.78	21.19	15.46 °L	935	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:55 PM Notes:
4Gs Citra IPA 2	American IPA	5.5 Gallons	1.057	1.014	5.74	81.25	7.69 °L	935	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:49 PM Notes:
Belgium Dubbel Abbey Ale	Belgian Specialty Ale	5.5 Gallons	1.059	1.015	5.76	15.38	11.62 °L	935	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:08 AM Notes: Secondary on 1/23/16 2 weeks from brewing.
Rogg'n Rye Ale	Roggenbier (German Rye Beer)	6 Gallons	1.053	1.012	5.32	17.25	10.84 °L	935	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:40 PM Notes:
The Wacky Watermellon	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.5	17.78	3.89 °L	935	0
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 5/11/2015 9:19 AM Notes: -Steep @ 160˚ for 30 minutes -Using WLP648 (the real trois) it just wasn't an option in the dropdown menu. -Add watermelon juice in secondary -Leave in secondary for 3 weeks OG - 4 gal wort 1.066 OG - 1 gal watermelon juice 1.038
Guildford Ct Irish Red	Irish Red Ale	2.5 Gallons	1.055	1.015	5.3	21.23	16.71 °L	935	0
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:25 PM Notes:
APA	American Pale Ale	3.75 Gallons	1.055	1.013	5.54	32.42	8.32 °L	935	0
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:29 PM Notes: 3/29/15- OG 1.056 4/5/15-fg 1.012, moved to bottling bucket for secondary, tastes kind of bready, dry hopped with leftover columbus hops 4/6/15-bottled to orange caps 4/12/15-done, malty with slight bitterness, next time more hops, pretty good, but not really APA
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