Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Burgle	Saison	12.5 Gallons	13.277	1.956	6.06	22.16	3.04 °L	992	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: thai Priming Amount: N/A Creation Date: 12/14/2016 1:15 AM Notes:
LA ROMA BREWING HAZY IPA 3.5 Bbls Cosmic Star	No Profile Selected	1300 Litres	1.068	1.018	6.53	24.3	4.67 °L	992	0
Author: Ehecatl Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 11:42 PM Notes:
Momi White DDH	Weissbier	22 Litres	1.066	1.02	6.09	9.07	4.65 °L	992	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 9:56 AM Notes:
Contest Saison	Saison	20.8 Litres	1.057	1.006	6.64	32.75	6.72 °L	992	0
Author: Tobias Schneider Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:12 PM Notes:
No Fuck Up	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.24	45.08	5.43 °L	992	0
Author: LuckyStryke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 10:40 PM Notes:
DC NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6.02	74.78	4.89 °L	992	0
Author: Yamanb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 4:08 PM Notes: - Add 1 can of LME at start of boil and rest of LME at flame out - Use 2.5 gallons of water for steeping (1.25 tap/1.25 distilled) and add gypsum/CaCl. Flaked oats and flaked wheat should be steeped in 155F water for 20 min. - Add rest of brewing salts to 5 gallons of water (2.5 tap/2.5 distilled) in the boil kettle and the rest of LME. Dry Hop - add first batch of hops after 2 days - add last batch of hops after 7 days Bottling - dilute priming sugar in boiling water before adding to beer - 3/4 of a campden tablet smashed up into bottling beer https://www.homebrewsupply.com/media/pdf/Extract_PDFs/EX_INS_JuicySundropsNEIPA.pdf
Raw Dog	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	40.18	7.19 °L	992	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:51 PM Notes: make a hop tea with 1/2 cup of dme and 2 liters of water from the mash after campden tablets are added
Dowling Draft Beer	Specialty IPA: White IPA	10 Gallons	1.066	1.017	6.42	68.74	6.11 °L	992	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:06 PM Notes: 10 gallon batch will be split into two 5 gallon carboys. I with the American Ale yeast (used by Platform in Speed Merchant) and one with Wyeast Abbey Ale
Light Stout	Mixed-Style Beer	25 Litres	1.069	1.02	6.43	49.22	10.34 °L	992	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 10:39 AM Notes:
Gerald's Saison	Saison	5.5 Gallons	1.06	1.011	6.5	21.3	5.28 °L	992	1
Author: maconmatt Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2017 3:19 PM Notes:
Smokey Hollow	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.02	6.3	17.45	11.6 °L	992	0
Author: BeanBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 3:03 AM Notes:
Multigrain Funky Brett Saison	Saison	9 Gallons	1.058	1.012	6.07	44.78	4.8 °L	992	0
Author: rangeley Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: Oxygen Priming Amount: 30 seconds Creation Date: 3/20/2016 4:50 PM Notes: Splitting this between 3 batches: One with ECY03 Farmhouse Brett; One with Wyeast PC-3031 Brett Saison; One with EITHER Imperial Rustic, or the White Labs Belgian Saison BLEND (568?)
Yuuyu Smokes Bongs	Dry Stout	10.5 Litres	1.061	1.012	6.47	37.59	42.1 °L	992	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 60 Creation Date: 3/9/2016 4:42 AM Notes:
SSA #2 10 Gallon	American Light Lager	8 Gallons	1.064	1.016	6.25	91.46	22.47 °L	992	1
Author: theneatestthing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:58 PM Notes:
Furieux Max	Saison	6.5 Gallons	1.064	1.013	6.62	21.03	6.99 °L	992	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 10:46 PM Notes:
Otter ESB	Best Bitter	0.9 Gallons	1.065	1.016	6.37	41.13	11.2 °L	992	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:38 AM Notes:
Christmas NZ Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.13	45.63	13.14 °L	992	0
Author: Daza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:01 AM Notes:
#33 IPA	American IPA	10 Litres	1.063	1.014	6.43	87.24	4.61 °L	992	1
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:38 PM Notes:
Squeeze Me	American IPA	5 Gallons	1.063	1.015	6.35	66.43	9.6 °L	992	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:33 AM Notes:
41ms IPA	American IPA	42 Litres	1.068	1.019	6.41	67.16	8.23 °L	992	1
Author: mtyp Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 10:36 PM Notes:
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