Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Cobbler's Pale Pickell	American Barleywine	6 Gallons	1.108	1.026	10.68	64.61	10.79 °L	868	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:17 PM Notes:
Golden Hex - Braggot	Alternative Sugar Beer	140 Litres	1.101	1.02	10.6	34.9	8.93 °L	868	0
Author: Mikaelo Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/28/2022 6:57 PM Notes:
밀크쉐이크뉴잉먹고싶은데비싸서만들어먹은레시피	Specialty IPA: New England IPA	20 Litres	1.074	1.025	6.37	38.08	4.61 °L	868	0
Author: JIN SOO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:21 PM Notes: 바닐라빈 2스틱 7일 코코넛 400g 7일 - 볶아서 기름빼야됌 7일차 통갈이 하기 염화칼슘3g 넣기
Funky Monkey Saison	Saison	5.5 Gallons	1.049	1.01	5.14	60.22	3.81 °L	868	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:02 PM Notes:
Brut White Wheat IPA	Specialty IPA: White IPA	3 Gallons	1.065	1.015	6.48	24.07	5.92 °L	868	4
Author: hagen27 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:31 PM Notes: The Mashing Process We are using a triple infusion light body mashing process for this Brut IPA. This process is a little more in-depth than just setting your mash between 145-155F for an hour. The steps for this mash: Step One: Protein Rest with a temp of 128F for 15 mins. Step Two: Saccrafication Rest with a temp set at 140F for 45 mins this is when you will add the Amylo 300 Step Four: Mash with a temp set at 148F Step Five: Sparge with a temp at 158F This process will once again allows for all proteins and starches to break down so that the beer can ferment down to a super low .999 or lower final gravity. After the Mash, you will go straight to boil with a simple 45 min whirlpool hop addition of 3 oz of Citra. Ferment at a normal ale fermentation temps between 65-72F using a clean high alcohol tolerant yeast, Schoolhouse Beer and Brewing suggest using White Labs San Diego Super Yeast.
Kjeller 5 - Sommer Saison 25L	Saison	25 Litres	1.065	1.016	6.49	21.03	3.93 °L	868	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:39 AM Notes: WB-06 brukes i gjæringskaret etter 1 uke. Reell FG vil da bli ned mot 1.009
Faux Lambic	Wild Specialty Beer	150 Litres	14.926	3.973	5.93	0	3.77 °L	868	0
Author: Reservoir Boil Size: 120 Litres Boil Time: 210 Boil Gravity: 18.4 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:42 PM Notes:
DIPA	Double IPA	19 Litres	1.083	1.018	8.64	78.66	5.37 °L	868	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:26 AM Notes:
Francois	Belgian Dubbel	6.1 Gallons	1.057	1.012	6.09	30.31	19.63 °L	868	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:52 PM Notes: 2 L Starter for 255 B cells
Gose	Gose	5.5 Gallons	1.046	1.01	4.68	7.82	3.86 °L	868	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:00 PM Notes: 5.4 oz of DME in 1.5L starter double crush grains Maybe substituting acid for pilsner and just adding lactic acid
Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.37	47.42	3.86 °L	867	0
Author: Joel Bergman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 7:15 PM Notes:
Alpha King	American Pale Ale	6.5 Gallons	1.056	1.011	5.95	84.5	10.45 °L	867	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:00 AM Notes:
German Lager	German Pilsner (Pils)	5.5 Gallons	1.062	1.013	6.44	38.89	3.71 °L	867	0
Author: Chris Collins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:55 PM Notes: 50F for 10 days, 68F for 3 days, rack to secondary. Lager 3-4 weeks.
GF - Light Hoppy Lager	German Pilsner (Pils)	5.5 Gallons	1.058	1.012	6.14	33.44	4.75 °L	867	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:13 PM Notes:
Dry Stout Pampeana Batch 2	No Profile Selected	110 Litres	1.062	1.016	6.11	39.01	50 °L	867	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:44 AM Notes:
Tolocan 33	Special/Best/Premium Bitter	19 Litres	1.006	1.001	0.64	0	1.5 °L	867	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 3:07 AM Notes:
Vanilla Imperial Stout	No Profile Selected	46 Gallons	1.117	1.028	11.73	70.63	40 °L	867	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 5:02 AM Notes: Add 10oz pure Vanilla Extract at Brite
Honey Habenero	Blonde Ale	5.5 Gallons	1.084	1.02	8.3	69.41	9.66 °L	867	0
Author: phoenix333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:50 PM Notes: Add the 3lbs of honey 5 mins before the end of the boil. Add 2 de-seeded Habenero peppers 5 mins before the end of the boil. Make sure to pour all boil dredges into the fermentor. Taste beer after primary fermentation and add additional de-seeded, chopped (in blender) habenero peppers in the secondary. Taste the secondary every day until the desired taste is acquired.
Golden Cascade Lager	Classic American Pilsner	24.5 Litres	1.047	1.01	4.83	24.08	4.03 °L	867	0
Author: Nickas14 Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 119.2 g Creation Date: 4/25/2022 6:35 PM Notes:
Bumbleblonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.1	41.83	4.71 °L	867	0
Author: TK1023 Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:20 AM Notes:
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