Blonde ale Beer Recipe | All Grain No Profile Selected by dwayne6404 | Brewer's Friend
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Blonde ale

170 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 19th 2017
12.8 °P
2.5 °P
5.5%
63.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb US - Pale 2-Row605 lb Pale 2-Row 37 1.8 91.7%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 8.3%
660 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Nugget50 oz Nugget Hops Pellet 18.4 Boil 90 min 54.52 54.3%
42 oz Styrian Goldings42 oz Styrian Goldings Hops Pellet 7.3 Boil 15 min 8.43 45.7%
92 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385 gal Infusion 152 °F 152 °F 60 min
385 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
77 g Salt Water Agt Mash 1 hr.
250 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5948 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blonde ale" No Profile Selected beer recipe by dwayne6404. All Grain, ABV 5.53%, IBU 62.95, SRM 3.45, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Nugget, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-15 02:41 UTC
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