Fire Ass - Beer Recipe - Brewer's Friend

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Fire Ass

382 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Wednesday July 19th 2017
26.9 °P
5.6 °P
12.2%
46.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pale 2-Row900 lb Pale 2-Row 37 1.8 68.2%
200 lb German - Munich Light200 lb Munich Light 37 6 15.2%
50 lb Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt 25 550 3.8%
35 lb United Kingdom - Chocolate35 lb Chocolate 34 425 2.7%
35 lb United Kingdom - Roasted Barley35 lb Roasted Barley 29 550 2.7%
33 lb Briess - Caramel Malt - 120L33 lb Caramel Malt - 120L 34.5 120 2.5%
33 lb Briess - Carabrown Malt33 lb Carabrown Malt 36.3 55 2.5%
33 lb American - Black Malt33 lb Black Malt 28 500 2.5%
1,319 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Nugget50 oz Nugget Hops Pellet 18.4 Boil 90 min 39.86 54.3%
42 oz Styrian Goldings42 oz Styrian Goldings Hops Pellet 7.3 Boil 15 min 6.16 45.7%
92 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385 gal Infusion 152 °F 152 °F 60 min
385 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 501.22 gal (2004.88 qt) 395.7 1582.8  
Strike water volume at mash thickness of 1.2 qt/lb 395.7 1582.8  
Mash volume with grains 501.22 2004.9  
Grain absorption losses -164.88 -659.5  
Remaining sparge water volume (equipment estimates 85.13 g | 340.5 qt) 139.43 557.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.7 g | 1262.8 qt) 370 1480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 330 1320  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330 g | 1320 qt) 310 1240  
Total: 535.13 2140.5
Equipment Profile Used: System Default
"Fire Ass" Imperial Stout beer recipe by dwayne6404. All Grain, ABV 12.16%, IBU 46.03, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Midnight Wheat Malt, Chocolate, Roasted Barley, Caramel Malt - 120L, Carabrown Malt, Black Malt) Hops: (Nugget, Styrian Goldings)
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  • Last Updated: 2019-11-06 19:52 UTC