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Lagunitas IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone Brews
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday March 12th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

51.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.23 kg	Dry Malt Extract - Wheat0.227 kg Dry Malt Extract - Wheat	42	3	5.8%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	38.4%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	38.4%
3.23 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.34 kg	German - Dark Munich0.34 kg Dark Munich	36	10	8.7%
0.23 kg	American - Caramel / Crystal 10L0.227 kg Caramel / Crystal 10L	35	10	5.8%
0.11 kg	American - Caramel / Crystal 40L0.113 kg Caramel / Crystal 40L	34	40	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Magnum43 g Magnum Hops	Pellet	10.2	Boil	60 min	36.64	28.1%
22 g	Willamette22 g Willamette Hops	Pellet	5.7	Boil	15 min	5.2	14.4%
22 g	Cascade22 g Cascade Hops	Leaf/Whole	5.49	Boil	15 min	4.55	14.4%
14 g	Centennial14 g Centennial Hops	Pellet	8.7	Boil	5 min	2.03	9.2%
30 g	Cascade30 g Cascade Hops	Pellet	5.49	Boil	5 min	2.74	19.6%
11 g	Centennial11 g Centennial Hops	Pellet	8.7	Boil	1 min	0.34	7.2%
11 g	Cascade11 g Cascade Hops	Pellet	5.49	Boil	1 min	0.22	7.2%
153 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
43 g	Magnum (Pellet) 43 g Magnum (Pellet) Hops	36.64	28.1%
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	5.2	14.4%
22 g	Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops	4.55	14.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	2.37	16.4%
41 g	Cascade (Pellet) 41 g Cascade (Pellet) Hops	2.96	26.8%
153 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

German - Dark Munich = Munich II
Crystal 10 = CaraHell (Carabelge)
Crystal 40 = CaraMunich II

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2017-04-23 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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