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Lagunitas IPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone Brews
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday March 12th 2017
1.060
1.016
5.8%
51.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg Dry Malt Extract - Wheat0.227 kg Dry Malt Extract - Wheat 42 3 5.8%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 38.4%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 38.4%
3.23 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.34 kg German - Dark Munich0.34 kg Dark Munich 36 10 8.7%
0.23 kg American - Caramel / Crystal 10L0.227 kg Caramel / Crystal 10L 35 10 5.8%
0.11 kg American - Caramel / Crystal 40L0.113 kg Caramel / Crystal 40L 34 40 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Magnum43 g Magnum Hops Pellet 10.2 Boil 60 min 36.64 28.1%
22 g Willamette22 g Willamette Hops Pellet 5.7 Boil 15 min 5.2 14.4%
22 g Cascade22 g Cascade Hops Leaf/Whole 5.49 Boil 15 min 4.55 14.4%
14 g Centennial14 g Centennial Hops Pellet 8.7 Boil 5 min 2.03 9.2%
30 g Cascade30 g Cascade Hops Pellet 5.49 Boil 5 min 2.74 19.6%
11 g Centennial11 g Centennial Hops Pellet 8.7 Boil 1 min 0.34 7.2%
11 g Cascade11 g Cascade Hops Pellet 5.49 Boil 1 min 0.22 7.2%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 6.6
Mash volume with grains (equipment estimates 25 L) 7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.5 L) 7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.6  
Equipment Profile Used: System Default
 
Notes

German - Dark Munich = Munich II
Crystal 10 = CaraHell (Carabelge)
Crystal 40 = CaraMunich II

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  • Last Updated: 2017-04-23 13:45 UTC