Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.016	5.58	73.46	9.36 °L	968	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 11:21 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.055	1.013	5.6	69.04	9.24 °L	968	1
Author: HardRoc Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:28 PM Notes:
Blueberry Stout	Sweet Stout	20 Gallons	13.228	3.216	5.38	30.95	36.52 °L	968	0
Author: Chuck0402 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 32.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:12 PM Notes:
Teal Deer Beer (Blue Buck)	American Pale Ale	11.5 Gallons	1.05	1.008	5.47	34.08	9.3 °L	968	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:26 PM Notes:
Jutsu Clone 10 Gal	American Pale Ale	11.5 Gallons	1.054	1.011	5.64	16.69	3.65 °L	968	0
Author: Kissing Booth Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:03 PM Notes:
English IPA	English IPA	3 Gallons	1.055	1.014	5.33	61.1	14.2 °L	968	0
Author: NTexBrewer Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:23 PM Notes:
Kitch-helles- The Real Oktoberfest Beer 2020	German Leichtbier	5.5 Gallons	1.057	1.014	5.63	25.73	3.89 °L	968	0
Author: Nobel Savage Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:45 PM Notes: https://beerandbrewing.com/the-real-oktoberfest-beer/ Note on my water: use 8 gallons of spring water. Water needs to be a mineral soft water for this style. Will use local tap to do my second sparge. I'm adjusting my grains to fit my efficiency. he Real Oktoberfest Beer A blonde lager is what is served at the true Oktoberfest. DAVE CARPENTER The Real Oktoberfest Beer Primary Image Saturday, September 16, marked the official start of Munich’s 2017 Oktoberfest. Taking place over the course of two weeks, the world-famous party will end on Tuesday, October 3, and is expected to draw more than 6 million visitors from around the globe. While it’s best known as a beer-fueled celebration of Bavarian culture, the original Oktoberfest was actually a glorified wedding reception. On October 12, 1810, the future king of Bavaria, Crown Prince Ludwig, was married to Therese of Saxe-Hildburghausen. Somewhat unusually for royal weddings, a large public festival was held in a meadow near the gates of the city of Munich. Everyone had such a great time that they decided to make it an annual thing, and, this being Bavaria, it wasn’t long before beer overshadowed the premiere event’s nuptial nature. (As for Ludwig, he would go on to have numerous extramarital affairs, author some spectacularly uninspired poetry, and abdicate the throne in shame.) Today’s Oktoberfest takes place in the very same meadow, called the Theresienwiese, which means “Therese’s meadow.” In the local dialect, both the meadow and the festival itself are known as the Wies’n. The beer Americans most associate with Oktoberfest celebrations is, naturally, Oktoberfest beer. But, as any beer nerd who has made the pilgrimage to Munich in late September will tell you, the beer served at the festival is a blonde lager, not the amber Oktoberfest beer we all know and love. ADVERTISEMENT What we think of as Oktoberfest beer in the United States is, strictly speaking, a Märzenbier, or “March beer.” Traditionally brewed in March, this malty amber lager would have been stored away in caves to sustain the thirsty masses throughout the summer. Come fall, any remaining Märzen would have been consumed to free up barrels for the new season’s beers. What is actually served on the Wies’n today is, however, more like a hefty Helles or a mild Maibock than the historic Märzenbier. It’s specially brewed just for the celebration and is called, appropriately enough, Festbier. Rather than highlight the toasted flavors of Munich and Vienna malts, Festbier’s bready Pils malt and well-balanced noble hops character offer the ideal accompaniment to Obatzda (a cheese spread made from Camembert), Schweinshaxe (roasted pork knuckle), and big-as-your-face pretzels. Festbier can be somewhat hard to come by outside Munich, as it’s seldom packaged for export. But if you can’t find a good commercial example, you can always brew one yourself any time of year. Just start with your favorite Helles recipe, bump up the base malt until you hit an original gravity in the neighborhood of 1.055–1.060, and increase the bittering hops addition somewhat to compensate. The recipe below is based on Helles I Know, a Munich Helles featured originally in the Fall 2014 issue of Craft Beer & Brewing Magazine®. Carefully brewed and lovingly lagered for six or more weeks, all it needs to round it out is an oom-pah band and your finest Lederhosen or Dirndl. Learn to create crisp, cold-conditioned lagers at home with CB&B’s_ Introduction to Lagering_ online class. Sign up today! ADVERTISEMENT Echtes Festbier ALL-GRAIN Batch size: 5 gallons/18.9 liters (5.25 gallons/19.9 liters before packaging) OG: 1.058 FG: 1.012 IBUs: 31 ABV: 6.0% MALT/GRAIN BILL 11 lb (5 kg) Pilsner malt 4 oz (114 g) Acidulated malt HOPS SCHEDULE 1 oz (28 g) Perle [8% AA] at 60 minutes 1 oz (28 g) Hallertauer Mittelfrüh [4% AA] at 10 minutes MASH Beta amylase 149°F (65°C) 30 minutes Alpha amylase 162°F (72°C) 30 minutes YEAST Wyeast 2308 Munich Lager BREWING NOTES Pitch 425 billion healthy yeast cells into 46°F (8°C) wort, allow temperature to free rise to 50°F (10°C), and ferment for 10 days. Raise temperature to 60°F (16°C) for a diacetyl rest and hold until final gravity is achieved. Rack to secondary and lager at 35°F (2°C) for at least 6 weeks before kegging or bottling.
Downhill Lager 2	International Pale Lager	18 Litres	1.053	1.011	5.46	27.8	5.75 °L	968	1
Author: Timsukka Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 8/12/2020 7:13 AM Notes:
Panhead Quickchange XPA	American Pale Ale	50 Litres	1.05	1.008	5.47	48.11	3.95 °L	968	1
Author: Wolf Pack Brewing Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 6:31 PM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
Chodsko Pivo Bohemian Pilsner	Czech Pale Lager	18 Litres	1.054	1.012	5.53	23.93	3.62 °L	968	0
Author: Svein Tore Ekre Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:41 AM Notes:
Amarillo Single Hop Ale (Amarillo Hero)	American Pale Ale	42 Litres	1.054	1.013	5.34	27.69	5.58 °L	968	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 8:30 PM Notes: 28.5lt @ 71oC if 9.5kg grain @ 16oC
Ale 13.8 BLG	American Pale Ale	30 Litres	1.056	1.014	5.49	52.95	5.57 °L	968	0
Author: Tomasz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 10:53 AM Notes:
Roses Are Red" Red Ale With Rosebuds	American Pale Ale	12 Gallons	1.062	1.017	5.85	48.49	15.04 °L	968	0
Author: Sunshine Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:29 PM Notes: 3oz dried rosebuds from natural grocers in a muslin bag in 2ndary
Alt	Altbier	5 Gallons	1.054	1.014	5.32	32.71	17.26 °L	968	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:30 PM Notes:
Dave's Pale Ale	American Pale Ale	5 Gallons	1.053	1.012	5.31	45.5	6 °L	968	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 10:37 PM Notes: OG 1.05
Kolsch On The Farm	Kölsch	4.3 Gallons	1.057	1.013	5.76	23.66	3.85 °L	968	0
Author: RIESJS1188 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:42 PM Notes: mash start 110 for 30, then 135-146 for 30 mash out at 170+ next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel) 5/7 OG 1046 5/19 1010 added beans cold crash 5/22
La Tercera Vencida	Specialty IPA: Red IPA	24 Litres	1.056	1.015	5.5	38.05	20.59 °L	968	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:09 PM Notes:
Batch 10 IPA Citra SH	American IPA	10 Litres	1.056	1.013	5.62	78.54	10.32 °L	968	0
Author: JuusoV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:17 PM Notes:
The Green Mamba	American IPA	23 Litres	1.057	1.013	5.75	65.55	8.69 °L	968	0
Author: McHugh and Rogers brewers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:48 AM Notes: Brewed on the 8th of May 2015 SG 14 Brix
Brett Rye Saison	Saison	10.5 Gallons	1.057	1.016	5.42	42.23	4 °L	968	0
Author: cremationofcare Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 7:00 PM Notes:
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