Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HefeAle	Weizen/Weissbier	10.5 Gallons	1.047	1.013	4.47	14.46	3.54 °L	934	0
Author: beeerye Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:10 PM Notes:
British Pale Ale Alla Tribute	British Golden Ale	14 Litres	1.043	1.01	4.24	21.43	5.3 °L	934	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.1 g Creation Date: 10/31/2022 10:45 PM Notes: Heat Water 22,5 liters to 78°C and add water salts Remove 11,5 liters for the sparge. Add grain slowly to avoid dough balls to 10 liters of water. Mash grains at 67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C. Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter. Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher. Once fermentation is done, cold crash at 6°C (couple of degrees per day). Bottle ferment
Le Petit Prince - From Jester King	Saison	6 Gallons	1.024	1.002	2.81	26.01	2 °L	934	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 4:56 PM Notes: likely 6-10 weeks for primary.
Captain Crunch Golden Ale (Cereal Killer)	Ordinary Bitter	6 Gallons	10.938	2.81	4.32	40	4.73 °L	934	1
Author: 105WestBrewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 6.7 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:05 PM Notes:
Shenfield Shed Best	Best Bitter	23 Litres	1.037	1.009	3.76	37.74	5.79 °L	934	2
Author: Shenfield Shed Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 8/28/2019 5:32 PM Notes:
Ghost Ship Clone	American Pale Ale	23 Litres	1.045	1.01	4.65	49.15	4.73 °L	934	2
Author: Domston Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Brewing Sugar Priming Amount: N/A Creation Date: 11/20/2018 4:51 PM Notes:
82-5AM Saint 30-6-18	Clone Beer	21 Litres	1.046	1.011	4.62	37.1	18.31 °L	934	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:40 AM Notes: increased pale malt 2.56 to 3.25kg to make sure I get 5% ABV
ULTRA PAIN KILLER PILLS	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.014	4.72	38.17	3.61 °L	934	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:56 AM Notes:
OCBS Cream Ale	Cream Ale	5.2 Gallons	1.044	1.01	4.46	15.83	4.48 °L	934	0
Author: harrelson37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 7:47 PM Notes: Wyeast 1056 White Labs 080
Chocolate Cherry Oatmeal Stout	Irish Stout	5 Gallons	1.047	1.013	4.53	18.84	27.17 °L	934	1
Author: SayvilleBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:53 AM Notes:
JBIA Barrel Berliner Weisse	Berliner Weisse	5.5 Gallons	1.044	1.011	4.37	10.02	3.29 °L	934	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 3:28 PM Notes: SouthYeast Labs P1 with Lacto 20 min boil Pitch yeast at @85 Cover with cheesecloth and let sit for 2 days before airlock Ferment at 75-80 - in garage OG 1.042
Mad Bière	Experimental Beer	950 Litres	1.047	1.012	4.6	46	4.21 °L	934	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:55 PM Notes:
Raven Hair Beauty	Dark Mild	21 Litres	1.039	1.012	3.61	18.82	14.25 °L	934	2
Author: hikerjohnson Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/15/2016 12:21 PM Notes: Add Black Malt Flour at END OF BOIL.
HONEY WHEAT ALE /ALTAR DE ORO	Belgian Pale Ale	5 Gallons	1.033	1.009	3.09	17.91	4.98 °L	934	0
Author: SARIGUA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:55 PM Notes: 1) - 2 packets Danstar London Ale Yeast. 2) - At the end of the 60 minute boil, remove the pot from the heat then remove and discard the hop bags. Allow the wort to cool to about 78ºF. (Note: Use a wort chiller to hasten this very important step. Also, be sure that anything that will come into contact with the chilled wort is properly sanitized.) 3) - The proper temperature at which to pitch (add to the wort) the yeast is in the 65ºF-75ºF range. 4) Allow the beer to ferment for one week in the primary fermenter, then rack (transfer) the beer into a secondary fermenter for an additional week to clear. At the end of the second week, record the specific gravity reading. A steady specific gravity reading of different samples over two or more days indicates that fermentation is complete. 5) When fermentation is complete add 3/4 cup of corn sugar or 11/4 cups of dry malt that has been boiled in 2 cups of water. Gently rack the finished beer into the bottling bucket with the priming sugar solution. fill the bottles to 1/2″ – 1″ from the top. Cap the bottles and allow them to condition at room temperature for two weeks.
Legless Half Batch	Best Bitter	450 Litres	1.043	1.007	4.69	34.77	5.98 °L	934	0
Author: trell Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:02 AM Notes:
Galaxy Smash	Experimental Beer	1 Gallons	1.042	1.011	4.13	35.52	2.4 °L	934	0
Author: tresann Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:03 PM Notes:
Bodingtons Clone	Special/Best/Premium Bitter	5.25 Gallons	1.042	1.01	4.24	30.94	10.43 °L	934	0
Author: Hutch1001 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 2 Creation Date: 10/20/2015 2:33 AM Notes:
Lubricated Leprechaun Lager	Vienna Lager	23 Litres	1.053	1.019	4.47	19.76	10.59 °L	934	0
Author: Darrach Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 11:47 AM Notes:
Smoke House	Brown Porter	600 Litres	1.049	1.015	4.45	24.82	26.73 °L	934	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 9:11 AM Notes:
Spring Is In Session IPA	American IPA	5 Gallons	1.049	1.014	4.64	86.73	7.05 °L	934	1
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:27 AM Notes: Beautiful hop nose, great malty biscuity aroma as it warms up, nice mouth feel, nice legs on glass. This is the best session ipa I have ever had.
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