Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Wahala Nigerian Pale Ale	American IPA	5.5 Gallons	1.051	1.015	4.74	32.46	8.68 °L	836	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 3:30 PM Notes:
Nelson	No Profile Selected	24 Litres	1.046	1.009	4.94	30.37	2.92 °L	836	1
Author: MaximumBeer Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/10/2022 9:24 AM Notes: After 2 weeks sitting in the keg the sweetness dropped off a little making the bitterness balance good.
1st Blonde Ale 30L	Blonde Ale	30 Litres	1.051	1.01	5.39	26.51	3.3 °L	836	0
Author: ChrisFab Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:32 PM Notes:
Fuller's London Pride 4	Special/Best/Premium Bitter	23 Litres	1.047	1.011	4.79	29.32	13.04 °L	836	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:58 PM Notes: Insufficient Target hops so Northern Brewer used for dry hopping This recipe based on FLP 1 Munton's gold used
Ozarks Vienna Blonde 5.5	Blonde Ale	6 Gallons	1.054	1.013	5.44	31.77	3.84 °L	836	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:23 AM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Caddie	Bohemian Pilsener	23 Litres	1.053	1.013	5.22	40.24	4.51 °L	836	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:38 AM Notes: Gjærstarter: Må ikke overstige 20-22 grader Tilsett ett glass av Clarity Ferm ved pitching. Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C) La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager. Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker. CC så nærme 0 grader som mulig - 7 dager. Stikk om til fat og karboner på 2.5 CO2 vol. Lagring minimum 4 uker på 4 grader
Polaris Munich SMaSH	Standard/Ordinary Bitter	12 Litres	1.037	1.007	3.93	25.89	6.4 °L	836	0
Author: Gerrit Tijhof Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:29 AM Notes:
English Andy's Scottish Ale 80- Light	Scottish Export 80/-	5.5 Gallons	1.047	1.012	4.56	22.66	9.43 °L	836	1
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 5/6/2017 8:39 PM Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
HEAD FIRST Octoberfest VI	Oktoberfest/Märzen	10 Gallons	1.055	1.013	5.5	17.48	7.97 °L	836	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: kegged/co2 Priming Amount: 2.5vol.@38deg. 9.1psi Creation Date: 3/5/2017 4:27 PM Notes:
Batch #17	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	66.92	6.19 °L	836	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58.5 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 1/7/2017 11:59 PM Notes: Fermented 58.5 degrees F conditioned 59.4 degrees F 4 weeks
Diesel Lager	Oktoberfest/Märzen	2.5 Gallons	1.055	1.017	4.94	25.32	14.83 °L	836	0
Author: one_seat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 9:41 AM Notes:
Pilsner	German Pilsner (Pils)	21 Litres	1.045	1.008	4.94	43.11	2.83 °L	836	0
Author: Sebjanek Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 6:11 AM Notes:
Lichtenhainer	Berliner Weisse	2.9 Gallons	1.049	1.012	4.95	9.29	4.69 °L	836	0
Author: bryehn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 PM Notes: 1.049 1.011
Cream Ale Extract	Light American Lager	5 Gallons	1.055	1.014	5.4	37.86	4.03 °L	836	0
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:56 AM Notes: Clarify with Gelatin...
2016 Smoketoberfest 15gal	Oktoberfest/Märzen	15 Gallons	1.049	1.01	5.06	17.5	9.26 °L	836	0
Author: GreystoneHB Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/14/2016 2:13 PM Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend
Abadia	Belgian Dark Strong Ale	8.5 Litres	1.108	1.032	9.94	26.23	30.21 °L	836	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 9:14 AM Notes:
Demontella	Cream Ale	3 Gallons	1.055	1.011	5.79	32.98	3.6 °L	836	0
Author: demonsrunbrewing@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:20 PM Notes:
Pantry Clean-out Porter	Robust Porter	3 Gallons	1.055	1.013	5.54	48.11	18.9 °L	836	1
Author: Gold-Coyne Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:00 PM Notes:
Traditional Bock	Traditional Bock	5.5 Gallons	1.065	1.018	6.17	26.88	18.74 °L	836	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:08 PM Notes: This recipe was for the Brew United contest. It limited you to certain grains and hops. I toasted 2 lbs of pilsner malt in the oven for the color. You can drop the wheat and caramel malt and use a dextrine malt instead. That would be much more traditional.
Bjerk	California Common Beer	21 Litres	1.058	1.011	6.18	26.35	8.95 °L	836	0
Author: magnus.p.hald@unn.no Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:35 AM Notes: H østet gjær
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