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Ozarks Vienna Blonde 5.5

178 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 9 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.013
5.44%
31.77
3.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 18.2%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.9
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.88
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F--
--Fly Sparge168 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
This recipe is shared.
Recipe QR Code
View Count: 115
Brew Count: 0
Last Updated: 2018-04-12 15:11 UTC
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