Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Days	Specialty IPA: Black IPA	5.9 Gallons	1.076	1.02	7.42	62.26	32.74 °L	966	0
Author: matchak Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:01 PM Notes: to honor mr cornell, i'm hoping this comes across as an accessible yet strong black ryepa. pitched 2 packs yeast. sparge got stuck, next time I'll add rice hulls, also fg came in at 1.020, I think I'll add a little sugar to bring that down next time to about 1.015. Hop aroma excellent, darkness from midnight wheat doesn't add roastyness.
Scottish Wee Heavy	Scottish Export	5.5 Gallons	1.077	1.021	7.35	0	13.07 °L	966	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/30/2021 7:46 PM Notes:
Blueberry Depth Charge	No Profile Selected	5.5 Gallons	1.061	1	8.02	0	1.2 °L	966	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2021 1:15 AM Notes:
Julius (Trinity Brewing Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.37	108.29	6.97 °L	966	1
Author: CD666 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2021 6:31 PM Notes: 60 min mash @ 156F 35 min mash out @ 168F Citra/Apollo - 1 min = 108F whirlpool Yeast: (Measure dry, no starter) S-04 92% T58 5% WB06 3% Big dry hop at heavy yeast activity - contact for 4 days Pitch at 74F for 1 day 62F for 3 days Cold crash 3-4 days and keg
American-Style Cascadian India Dark Double Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.011	8.02	115.48	31.82 °L	966	1
Author: TigerDave Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 6/23/2019 12:19 AM Notes: Bring 7 gallons of distilled water to 158F, then add BIAB bag. Mash in grains, hold at 150F for 1 hour. pH = 5.4 @ 75F after 15 mins. After 1 hour, increase to 168F over 20 mins, then lift bag and let drain. Transfer bag to food-grade bucket and pour 1.5 gal of room temp distilled water over grains and allow to soak for 10 mins. Stir a bit, then lift bag and squeeze. Add runoff from rinsed grains to kettle. Should now be 8 gal. Bring to boil and add hops as indicated. Add corn sugar and yeast nutrient with about 30 mins left in boil. After boil end, add whirlpool hops when temps are 170F and circulate for 20-30 mins. Cool to to 65F, then stop whirlpool, let settle for at least 30 mins. Transfer to fermenter (approx. 5.5 gallons). Pitch yeast. Ferment 2-3 days at 65F then allow to reach 68F over the rest of the fermentation period. After 10 days, add dry hops. Three to four days later (13-14 days in fermenter), cold crash for 1-2 days then rack to keg.
*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)	Saison	2.25 Gallons	1.071	1.014	7.46	33.92	5.2 °L	966	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:19 PM Notes:
Lauribock	Doppelbock	20 Litres	1.082	1.018	8.44	40.16	17.96 °L	966	0
Author: carloslaurota Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:06 AM Notes: Fermentación. 2 semanas 12ºC primario. Trasvase de fermentador y 4 semanas 3ºC secundario. Fase de frio 1 semana 0ºC La carbonatación con azúcar y calculamos teniendo en cuenta el tiempo que ha estado por debajo de 5ºC. A mi me a dado O.G 1068 y F.G 1020. Esta cerveza esta buenísima muy recomendable.
Alesmith IPA	American IPA	23 Litres	1.073	1.018	7.28	58.75	7.67 °L	966	0
Author: StoneCock Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:27 AM Notes:
Cray Cray APA 5 - 7 Bbl	American Pale Ale	294 Gallons	1.076	1.013	8.26	88.67	12.18 °L	966	0
Author: ServaesaPorFavor Boil Size: 295.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:15 AM Notes:
Dank Knight Rises	Specialty IPA: Black IPA	11 Gallons	1.102	1.02	10.88	92.81	50 °L	966	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:49 PM Notes:
IVAN	Russian Imperial Stout	20.8 Litres	1.077	1.019	7.61	55.23	30.58 °L	966	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:25 AM Notes:
Thick As Thieves Vanilla Stout II	Foreign Extra Stout	22 Litres	1.069	1.015	7.1	53.63	33.61 °L	966	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 8:02 AM Notes: Cold Steep specialty grains.
Honeyed IPA	American Light Lager	5 Gallons	1.089	1.022	8.79	70.52	5.94 °L	966	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 7:02 PM Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey). Seep grains for 20min at 160F
Darkest Days	Baltic Porter	6 Gallons	1.106	1.03	10.01	36.38	35.02 °L	966	0
Author: CypressBrewer84 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:14 PM Notes:
Screaming Cardinal IPA	Specialty IPA: Red IPA	2.5 Gallons	1.071	1.016	7.15	63.07	17.13 °L	966	0
Author: Badgerfan79 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:21 PM Notes: Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste.
C.I.A.B. Barleywine	American Barleywine	5.5 Gallons	1.082	1.024	7.5	48.48	10.53 °L	966	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:33 PM Notes:
Graham Craker Brown Ale	California Common Beer	5.5 Gallons	1.084	1.023	7.98	38.15	25.31 °L	966	1
Author: BlueDogBrewHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:42 PM Notes:
Black Ipa	Specialty IPA: Black IPA	22 Litres	1.071	1.014	7.55	79.22	43.78 °L	966	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 6/13/2015 9:31 AM Notes:
Anniversary Barleywine	English Barleywine	5.5 Gallons	1.108	1.026	10.83	57.78	17.99 °L	966	0
Author: Caldmild Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/15/2015 3:58 PM Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME Aged in American whiskey barrel for 2 months.
Another Huge IPA	Imperial IPA	5 Gallons	1.076	1.019	7.5	112.34	8.64 °L	966	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:57 PM Notes:
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