Citabombarillo Beer Recipe | Extract English IPA | Brewer's Friend
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Citabombarillo

197 calories 19.7 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phat Brew
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday May 14th 2017
1.064
1.015
6.5%
41.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 92.3%
6 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.15 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Aroma 10 min 5.9 16.7%
50 g citra50 g citra Hops Leaf/Whole 11 Aroma 5 min 3.24 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 2.54 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 4.61 16.7%
300 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citabombarillo" English IPA beer recipe by Phat Brew. Extract, ABV 6.51%, IBU 41.44, SRM 7.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Cara Malt) Hops: (Challenger, Citra, citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 07:21 UTC
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