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Dusty Honey Mud

204 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian Big Brew Variant
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Thursday May 10th 2018
1.062
1.013
6.4%
39.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 59.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 18%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 9%
1 lb German - Carafa III1 lb Carafa III 32 535 9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.92 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.03 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 3.27 20%
2.50 oz / 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
1450 Wyeast Denny's Favorite
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Double pitched A15 and Wyeast 1450, both near date.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-10 20:11 UTC
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