Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funk's Brown Ale	American Amber Ale	6.5 Gallons	1.06	1.017	5.61	28.71	32.93 °L	1K	2
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:39 PM Notes:
Star Wars	American IPA	23 Litres	1.053	1.009	5.68	44.84	6.49 °L	1K	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 9:14 AM Notes:
PJ Van Rooyen - Lager - Brew It Bru	International Pale Lager	25 Litres	1.049	1.009	5.16	22.95	3.97 °L	1K	1
Author: Brew it Bru Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 5/9/2022 2:12 PM Notes:
Simple German Pilsner	German Pils	5.5 Gallons	1.049	1.01	5.1	40.1	3.92 °L	1K	1
Author: Tradition Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/25/2022 11:02 PM Notes: Yeast for batch is actually from BSI and is the Andechs strain. Got a big pitch from Grains of Wrath. BSI Andechs Strain Specs: Temp Range: 50 - 54 Attenuation: 72% - 74% (Prior batch with strain finished at 80%) Flocculation: Medium When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010 Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
WC IPA - Coastbusters	No Profile Selected	45 Litres	1.053	1.009	5.68	47.74	6.47 °L	1K	0
Author: Klibbe Boil Size: 52.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 12:53 AM Notes:
Manny’s Pale Ale Clone	American Pale Ale	5.1 Gallons	1.053	1.014	5.09	33.15	12.8 °L	1K	0
Author: Antmaniac Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 Creation Date: 4/3/2021 8:07 PM Notes: Used 280oz (14 imperial pints) of water for steeping. Lost a bit of crystal so down to 1 lb and 7 oz vs target if 1.5 lbs. steeped for 20 minutes but went a bit high at 175 degrees so turned off heat for last 10 minutes. Added 2 oz cascade to the boil to hit IBU target. My hops were lower alpha than target Added almost 5 lbs LME to the boil by mistake which meant that my wort concentration was a bit high. This will lower the alpha isometrization and slightly reduce bitterness. After 2 weeks in barrel first sample was tasty but not quite like Manny’s. More like a hoppy ESB. Malt was a little strong so maybe use crystal 40. Hops were good. Strong yeast presence and lots of carbonation. After 4 weeks there was still really good carbonation. Color was mid-brown, and while easily drunk it's not like any recognizable style - maybe part ESB, part pale ale, part something yeasty!
Sam Smith's Winter Welcome	Winter Seasonal Beer	18.9 Litres	1.056	1.012	5.74	33.35	15.78 °L	1K	0
Author: Våler Vørterkokeri Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:13 PM Notes:
Honeysuckle Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.13	23.9	10.07 °L	1K	0
Author: Gpreikschas Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2019 12:00 PM Notes: 5oz. fresh honeysuckle flowers at flameout.
Mcquakers Oatmeal Stout	Oatmeal Stout	23 Litres	1.053	1.013	5.16	28.7	26.39 °L	1K	1
Author: cessna45 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 10:26 AM Notes:
15ª APA	American Pale Ale	15 Litres	1.051	1.01	5.4	33.25	6.52 °L	1K	0
Author: Julio Figueiredo Boil Size: 26.14 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/13/2018 9:28 AM Notes: No dia Anterior a brassagem hidratar a levedura com 100gr de DME em 1 lts de água Fermentação 20ºC por 10 dias Maturação 5°C por 5 dias Clarificação 0°C por 3 dias Priming 7g/l
Chris Cooper's Recipe	American Brown Ale	5 Gallons	1.056	1.014	5.45	16.81	27.83 °L	1K	0
Author: Chris Cooper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2012 8:54 PM Notes:
RUSTIC KOLSCH	Kölsch	20 Litres	1.05	1.01	5.3	34.89	4.93 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:41 AM Notes:
B&G IPA	American IPA	4.8 Gallons	1.061	1.018	5.64	51.72	10.66 °L	1K	0
Author: KenK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 4/10/2017 8:47 PM Notes: This is an India Pale Ale partial mash kit from Brew & Grow. The primary fermentation should last less than a week and secondary will go for about another week-ten days (all at about 65°F). I don't plan to dry hop since I want to see how the unmodified recipe turns out.
Jades Spicy Saison	Saison	5 Gallons	1.054	1.012	5.54	25.9	6.2 °L	1K	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:34 AM Notes: Primary - 2 weeks Secondary - 2 weeks Peaches - 10 days
Patersbier	Trappist Single	5.5 Gallons	1.051	1.008	5.63	28.12	3.1 °L	1K	1
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:14 PM Notes:
Rendom	Belgian Pale Ale	21 Litres	1.052	1.009	5.54	24.84	5.98 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
Zythos Spring Ale	American IPA	5.5 Gallons	1.051	1.012	5.09	74.63	10.05 °L	1K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:33 PM Notes:
Harvest Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	34.68	16.01 °L	1K	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/27/2015 11:49 PM Notes:
Nora's Summer Sunset Shimmer	American Pale Ale	5 Gallons	1.057	1.014	5.59	28.33	5.56 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:58 PM Notes:
Large Batch Ail 2-8 Bottle 2-22	American Pale Ale	10.5 Gallons	1.052	1.013	5.08	35.07	5.8 °L	1K	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:47 AM Notes: Ended up with 12 gallons in ferment er O.G.1.054 Mash Temp start was 153 Deg mashed for 2.5 hrs Temp went down to 148 excellent conversion FG 1.010 ABV 5.9% @ 183 calories per 12oz btl Used 2 packages safeail 5
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