|
Horka Melania
|
Altbier
|
23 Litres |
1.049 |
1.009 |
5.23 |
42.52 |
13.04 °L
|
999 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:36 AM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.057 |
1.014 |
5.59 |
40.72 |
8.09 °L
|
999 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:36 PM |
| Notes: |
|
|
All Hoosier Gooseberry Sour Red
|
Flanders Red Ale
|
13 Gallons |
1.066 |
1.017 |
6.33 |
15.26 |
12.86 °L
|
999 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/26/2021 7:23 PM |
Notes: After mashing, adjust wort to 4.2pH using acetic acid.
Allow lact'b to work until 3.5 pH is reached.
Pitch hops and boil for 60 minutes.
Transfer to fermenter and pitch yeast @ 68*F
Once primary fermentation slows, add fruit puree to the fermenter.
Ferment out and process out.
Keg and carbonate.
|
|
|
Dan's Tripel
|
Belgian Tripel
|
4.5 Litres |
1.095 |
1.016 |
10.49 |
45.02 |
3.96 °L
|
999 |
0 |
|
|
|
| Boil
Size: 10.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 54 g |
Creation
Date: 2/18/2021 6:12 PM |
Notes: Step Mashing Guide:
15 mins at 35 C
15 mins at 50 C
15 mins at 55 C
30 mins at 62 C
90 mins at 64 C
Mash out at 77 C
Add the Candi Sugar and boil for 90 mins. Optional extra add ground coriander seeds at flame out.
Chill to 17 C and pitch the yeast starter. Ferment at 22 C for a week then Lager at 17 C for 5 weeks. Bottle Condition with extra yeast for at least 2 weeks. |
|
|
Strong Coors Light Clone
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
9.28 |
3.56 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/16/2019 3:59 AM |
| Notes: |
|
|
Harp Lager Circa 1962
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
20.83 |
3.52 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:45 AM |
Notes: http://barclayperkins.blogspot.ca/2009/09/lets-brew-wednesday-1962-harp-lager.html
Ferment at 62, middle of its range, but make sure to note that the yeast is HIGHLY flocculant. It will likely need help getting to a proper FG. Stirring up the fermenting beer might be needed.
|
|
|
BSB - Biere De Garde - Jenlain
|
Bière de Garde
|
5.25 Gallons |
1.057 |
1.002 |
7.14 |
28.67 |
17.07 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:11 PM |
| Notes: Use Omega Labs - Biere de Garde - 039 |
|
|
IPA
|
American IPA
|
53 Litres |
1.059 |
1.01 |
6.5 |
59.24 |
6.19 °L
|
999 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 1:36 PM |
| Notes: |
|
|
Dunkelweisen
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.007 |
6 |
18.91 |
10.9 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Co2 |
Priming Amount: 8 lbs |
Creation
Date: 5/25/2017 8:03 PM |
Notes: 124 for 20 min
144 for 30 min
160 for 30 min (decotcion)
168 for 10 min (decotcion) |
|
|
4Gs Blood Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
44.96 |
3.98 °L
|
999 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:39 PM |
| Notes: Added 1/2# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation. |
|
|
Brett Rye Saison
|
Saison
|
10.5 Gallons |
1.057 |
1.016 |
5.42 |
42.23 |
4 °L
|
999 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 7:00 PM |
| Notes: |
|
|
Different New England Ipa
|
American IPA
|
20 Gallons |
1.055 |
1.014 |
5.42 |
47.82 |
6.37 °L
|
999 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:54 AM |
| Notes: |
|
|
# 4 - Bock
|
Dunkles Bock
|
4 Gallons |
1.062 |
1.015 |
6.08 |
20.14 |
19.13 °L
|
999 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:28 AM |
| Notes: |
|
|
Hop Profiles
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.99 |
148.41 |
3.49 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:37 PM |
| Notes: |
|
|
Peach Melb-Ale
|
Fruit Beer
|
9.5 Litres |
1.061 |
1.016 |
5.97 |
13.82 |
12.77 °L
|
999 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:58 PM |
Notes: Targets:
6%
30 IBU
Add peaches, apricots and raspberries |
|
|
Brett IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.8 |
43.35 |
10.15 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 11:51 PM |
| Notes: |
|
|
Christmas Ale Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.073 |
1.022 |
6.72 |
34.15 |
16.74 °L
|
999 |
0 |
|
|
Author:
|
|
abachert
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:37 AM |
| Notes: |
|
|
Pettite Belgian Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.042 |
1.009 |
4.38 |
27.23 |
3 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 6:27 PM |
| Notes: |
|
|
Simply Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.005 |
5.84 |
34.93 |
4.19 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:06 AM |
| Notes: |
|
|
Umlaut Weizen
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.011 |
5 |
19.94 |
3.44 °L
|
999 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:36 PM |
| Notes: Weizen 1.0 with some small variations |
|
|
|
|