Dunkelweisen Beer Recipe | All Grain Dunkelweizen by Maike9 | Brewer's Friend
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Dunkelweisen

172 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday May 25th 2017
1.053
1.007
6.0%
18.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 48.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.9 Boil 60 min 18.91 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 8 lbs      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water diluted with 50% distilled (9.3 gal). 5g CaCl2, 4g MgSO4. Mash pH=5.3
Mash Chemistry and Brewing Water Calculator
 
Notes

124 for 20 min
144 for 30 min
160 for 30 min (decotcion)
168 for 10 min (decotcion)

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 20:33 UTC
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