Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Sour OG- Mahogany Monster(simply Funked Up)	Oud Bruin	5.5 Gallons	1.068	1.014	7.11	13.69	15.06 °L	917	1
Author: grod31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:51 AM Notes: 11/5-November 5th kept at 80 degrees for 24 days gigayeast fast souring lacto brett brux danstar belgion saidon yeast 1 quart of rosalair ale trub from recently racked beer plan b dregs from cherry rye whisky and " beet" after 1 month plan b tree beer dregs added at 3 months 4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling
Old Yeast	Belgian Specialty Ale	50 Litres	1.066	1.011	7.19	36.03	6.05 °L	917	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:32 AM Notes: expectations are to hit targeted O.G 1.066 then add 9 litres of water to bring O.G to 1.051 Grout added in the last 15 min of boil. Very nice beer .Keeper!!!
BGB-XVII - German LeichtBier KVoss	German Leichtbier	20 Litres	1.031	1.005	3.38	22.88	4.02 °L	917	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 7:24 PM Notes: Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins.
Desperado Mexican Lager V1	International Pale Lager	5 Gallons	1.051	1.007	5.67	26.7	4.65 °L	917	1
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 7:31 PM Notes:
Stoic Chaos (2019)	Russian Imperial Stout	3 Gallons	1.185	1.041	18.95	78.3	50 °L	917	0
Author: bowlermj Boil Size: 4.3 Gallons Boil Time: 160 Boil Gravity: 1.129 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:04 PM Notes:
Belgian Golden Strong - BIAB For Joe	Belgian Golden Strong Ale	5.3 Gallons	1.082	1.01	9.46	30.37	3.61 °L	917	0
Author: The Backyard Abbey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:42 PM Notes:
Abbey Stout	Belgian Dark Strong Ale	1.25 Gallons	1.073	1.017	7.37	42.76	50 °L	917	0
Author: Garethliam Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:24 PM Notes:
Orange Juice (NEIPA)	American IPA	4 Gallons	1.05	1.012	5.07	0	3.12 °L	917	0
Author: WoogityWoogity Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:15 AM Notes:
Tr	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.017	6.83	0	4.29 °L	917	0
Author: birdonthewire Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:33 AM Notes:
Bourbon Barrel Nut Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.013	6.25	24.63	26.81 °L	917	1
Author: musicknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 10:37 PM Notes: Added one WLP001 and one WLP
Awesome Recipe	California Common Beer	6.5 Gallons	1.07	1.016	6.98	75.64	10.82 °L	917	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:10 AM Notes:
Batch #13	American IPA	5 Gallons	1.069	1.014	7.15	76.92	6.25 °L	917	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66.3 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 9/4/2016 4:24 PM Notes: start on10/30/16. made 42 bottles many of which were Grolsch or larger. equivalent of 46 12 oz. bottles. decided to let them bottle condition for 4 weeks due to the cool temperatures. refrigerated on 12/9. drank a few early still have uneven carbonation. but the ones that are carbonated well are fantastic. drank one on 3/24/17. very carbonated and winey very good.
Munich Helles	Munich Helles	12 Gallons	1.048	1.012	4.74	19.34	3.64 °L	917	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:14 PM Notes: Ran out of pils... used 6 row
Nutty Irishman	Irish Stout	5 Gallons	1.057	1.02	4.8	22.4	40.36 °L	917	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/4/2015 7:43 PM Notes: Lactose added with 5 Minutes left in the boil
American Amber Ale	American Amber Ale	20 Litres	1.062	1.01	6.79	55.4	14.85 °L	917	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 8:29 PM Notes: Pilsen argentino Chateau Melano Chateau Arome Cara gold Chateau black Após desligar a fervura foi feita infusão de cidreira por 5 minutos. Colocando no software o malte pilsen UK traz um rendimento parecido com o argentino. Imagino que nosso sistema esteja com rendimento em 60% ou até mais. Envase: foram envasadas 8 garrafas "puras", depois foi adicionado um chá de lúpulo com 14 gramas de columbus (sem ferver) e mais umas 10 envasadas, e finalmente adicionado um chá de capim limao (10 minutos de fervura - 1 copo) para as útlimas garrafas. Acabou indo muito sedimento de lúpulo para as garrafas; veremos se há off flavor de grama, se há benefício de aroma e se há muito trub na garrafa.
Say It Ain't Saison	Saison	5 Gallons	1.059	1.012	6.2	54.19	4.44 °L	917	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table sugar Priming Amount: 2/3 cups Creation Date: 4/22/2015 12:05 PM Notes:
Wheyl Ale	American Amber Ale	18 Litres	1.051	1.013	5	34.58	16.63 °L	917	0
Author: BaardM Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:58 AM Notes:
Liten Vestkyst	American IPA	15 Litres	1.064	1.017	6.18	73.71	15.98 °L	917	1
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: 5 g/l Creation Date: 3/23/2015 11:32 AM Notes:
Octoberfest In Feb	Oktoberfest/Märzen	21 Litres	1.065	1.016	6.36	21.57	11.67 °L	917	1
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: White Sugar Priming Amount: 150g Creation Date: 2/13/2015 2:31 AM Notes:
Granola	California Common Beer	5.5 Gallons	1.052	1.013	5.13	0	9.4 °L	917	0
Author: Mr. Ochs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:41 PM Notes:
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