#031 PINKMAGGIT Brewing Beat SWheat
|
American Wheat Beer
|
8.6 Litres |
1.06 |
1.008 |
6.88 |
17.5 |
4.43 °L
|
860 |
1 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:06 AM |
Notes: 2/4 Start OG 1.060
2/11 Transfer to Sencondary 1.010
2/16 Dry Hop in Secondary
2/18 Bottling FG 1.010 |
|
Fruit Brute
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
60.61 |
4.31 °L
|
860 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:19 PM |
Notes: |
|
Poker Face IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.94 |
49.62 |
4.82 °L
|
860 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:12 PM |
Notes: |
|
Easiest Cider (Fall Version)
|
French Cider
|
2 Gallons |
1.066 |
1.011 |
7.17 |
0 |
0.58 °L
|
860 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/6/2020 2:28 AM |
Notes: This is stupid easy.(no boil) . you just need a 2.5 gallon fermenter. I used Costco (TM) apple cider, they do not use a preservative. You can buy the apple juice in 2 packs. Dump half a gallon into the fermenter ... then add a pound of sugar to the remaining 1/2 gallon.. shake to dissolve, put that into the fermenter. (every pound of sugar you add is about 2.7% abv, adding more sugar is fun, but not necessary). As you add the 2ed gallon, pout half in the fermentor, and shake to entrain some air to make the yeast work better.
There is no foam in the fermenting. I kegged after 2 weeks in the fermenter, had the keg sit for 2 weeks then tapped.. I am told the longer you let it sit the better, but it was very good... poured over ice is acceptable. |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
378.5 Litres |
1.093 |
1.021 |
9.44 |
0 |
4.44 °L
|
860 |
0 |
|
|
Boil
Size: 378.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 2/17/2020 5:56 PM |
Notes: |
|
FBI Hop Driver
|
Double IPA
|
6 Gallons |
1.073 |
1.013 |
7.88 |
69.47 |
6.67 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 5:04 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.02 |
8.96 |
38.22 |
32.06 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/2/2019 6:39 AM |
Notes: |
|
Brut IPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
0.999 |
7.13 |
41.54 |
3.52 °L
|
860 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:17 PM |
Notes: |
|
Jasmine
|
Saison
|
2.5 Gallons |
1.066 |
1.009 |
7.42 |
0 |
4.56 °L
|
860 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 2:44 AM |
Notes: |
|
Raspberry Gulch Clone
|
Saison
|
5 Gallons |
1.08 |
1.018 |
8.14 |
20.89 |
4.86 °L
|
860 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:02 PM |
Notes: |
|
Res Ipsa IPA
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.25 |
67.95 |
9.84 °L
|
860 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:47 PM |
Notes: |
|
SMaSH IPA
|
American IPA
|
7.5 Gallons |
1.067 |
1.015 |
6.8 |
121.71 |
3.76 °L
|
860 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:08 AM |
Notes: |
|
Mango IPA
|
Imperial IPA
|
3.5 Gallons |
1.079 |
1.02 |
7.66 |
61.37 |
9.39 °L
|
860 |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 10:17 PM |
Notes: |
|
Lawson's Sip Of Sunshine
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.16 |
128.82 |
6.81 °L
|
860 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 1:12 AM |
Notes: Add dextrose at end of boil. Chill to 65 and free rise to 68.
https://www.homebrewersassociation.org/homebrew-recipe/lawsons-sip-sunshine-ipa-clone/ |
|
Willa Nelson
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
79.82 |
8.03 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:20 PM |
Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer. |
|
Big DIPA
|
American IPA
|
11 Gallons |
1.075 |
1.013 |
8.21 |
66.06 |
8.95 °L
|
860 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:44 PM |
Notes: |
|
Triple Play
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
34.16 |
4.71 °L
|
860 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:20 PM |
Notes: |
|
Aloha Citra
|
California Common Beer
|
930 Gallons |
17.997 |
2.562 |
8.41 |
79.28 |
4.45 °L
|
860 |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:57 AM |
Notes: |
|
Drunk Breakfast
|
Oatmeal Stout
|
11 Gallons |
1.081 |
1.018 |
8.3 |
29.93 |
50 °L
|
860 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 2:06 AM |
Notes: |
|
Endless Hops IPA
|
American IPA
|
3 Gallons |
1.081 |
1.015 |
8.64 |
106.65 |
12.55 °L
|
860 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:59 PM |
Notes: |
|
|
|