|
Haze
|
American IPA
|
45 Litres |
1.058 |
1.013 |
5.93 |
105.05 |
5.51 °L
|
919 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 3:17 PM |
| Notes: |
|
|
Citra Hopped Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.008 |
5.67 |
26.76 |
3.59 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 3:39 PM |
| Notes: |
|
|
Baby Dragon Clone
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
78.53 |
6.25 °L
|
919 |
2 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 10:47 AM |
| Notes: |
|
|
Rye Saisson
|
Saison
|
25 Litres |
1.048 |
1.004 |
5.67 |
36.28 |
12.48 °L
|
919 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 317.7 g |
Creation
Date: 5/17/2022 10:02 PM |
| Notes: |
|
|
VDP PLINY APA SIMCOE COLUMBUS PICOBREW PRO
|
American IPA
|
5.5 Litres |
1.056 |
1.012 |
5.75 |
48.31 |
6.12 °L
|
919 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
80 Litres |
1.054 |
1.011 |
5.7 |
15.26 |
11.97 °L
|
919 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 12:01 AM |
| Notes: |
|
|
Shark Bite Red Ale
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.062 |
1.016 |
6.04 |
57.76 |
14 °L
|
919 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:59 PM |
| Notes: |
|
|
TrimTab Mosaic Singularity
|
American Light Lager
|
5 Gallons |
1.066 |
1.02 |
6.05 |
45.82 |
5.94 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:30 PM |
| Notes: |
|
|
Golden Prop(ical) Golden Ale
|
British Golden Ale
|
23 Litres |
1.055 |
1.012 |
5.59 |
13.89 |
8.07 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:48 AM |
| Notes: |
|
|
Hell Is Reef
|
German Helles Exportbier
|
16 Litres |
12.314 |
1.989 |
5.5 |
25.55 |
4.26 °L
|
919 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: Speise |
Priming Amount: 1.5 |
Creation
Date: 10/11/2017 12:10 PM |
| Notes: |
|
|
One Hop Open Sleigh
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
63.85 |
10.5 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 8:16 AM |
| Notes: |
|
|
Figgy Porter
|
American Porter
|
11 Gallons |
1.056 |
1.013 |
5.66 |
33.17 |
30.42 °L
|
919 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:26 PM |
| Notes: |
|
|
SP 79 #2
|
American IPA
|
11 Gallons |
1.059 |
1.015 |
5.7 |
101.66 |
7.02 °L
|
919 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:33 AM |
| Notes: |
|
|
Chief's Beach
|
Robust Porter
|
11 Gallons |
1.06 |
1.019 |
5.6 |
36.63 |
30.91 °L
|
919 |
0 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 9:46 PM |
| Notes: |
|
|
Bronx Belgian Pale Ale
|
Bière de Garde
|
3 Gallons |
1.062 |
1.015 |
6.09 |
36.83 |
12.44 °L
|
919 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 8:52 PM |
| Notes: |
|
|
Prost 1st AAA
|
American Amber Ale
|
15 Litres |
1.056 |
1.01 |
6.01 |
26.43 |
12.84 °L
|
919 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:33 AM |
| Notes: |
|
|
Peterson's Pale Ale #3 Nala's Brew
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
83.13 |
10.4 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:32 PM |
| Notes: |
|
|
All About The Wheat
|
Saison
|
5.2 Gallons |
1.055 |
1.013 |
5.53 |
25.52 |
6.04 °L
|
919 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7.9 oz |
Creation
Date: 4/15/2015 2:46 AM |
| Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15. |
|
|
Pale Ale 01/06/22
|
No Profile Selected |
55 Litres |
1.051 |
1.009 |
5.6 |
18.25 |
5.47 °L
|
919 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:59 PM |
| Notes: |
|
|
Friday Porter
|
Robust Porter
|
23 Litres |
1.055 |
1.013 |
5.52 |
41.85 |
23.1 °L
|
919 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:18 PM |
| Notes: |
|
|
|
|