|
Evan's French Tickler
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
25.62 |
13.21 °L
|
952 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:06 PM |
| Notes: |
|
|
Summer Vibe NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
48 |
4.92 °L
|
952 |
3 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 5:01 PM |
| Notes: |
|
|
New Western IPA(Hazy)
|
Hybrid IPA |
5.5 Gallons |
1.066 |
1.018 |
6.3 |
61.15 |
5.14 °L
|
952 |
3 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/18/2022 12:11 AM |
Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazies leave in your mouth. Decided to name it New Western IPA. New from New England IPAs and Western from West Coast IPAs. This beer has the bitterness and crispness of a West Coast IPA, but also has the distinct sweetness and haze of New England IPAs.
|
|
|
267 - "Colorado" IPA
|
American IPA
|
18 Gallons |
15.44 |
2.708 |
6.88 |
63.34 |
3.79 °L
|
952 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 10/12/2021 5:11 PM |
| Notes: |
|
|
Me SMaSH GPS Golden Promise Simcoe DDH DIPA
|
American IPA
|
25 Litres |
1.064 |
1.013 |
6.95 |
102 |
6.22 °L
|
952 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/2/2021 4:46 PM |
| Notes: |
|
|
Belgian Blonde - Beer 73
|
Belgian Blond Ale
|
33 Litres |
1.068 |
1.016 |
6.86 |
22.31 |
5.87 °L
|
952 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 215.4 g |
Creation
Date: 11/6/2019 4:05 PM |
| Notes: 2 packs of Wyeast 1214. No starter. Actual cell count 200 B as these failed to expand on smack. 2 more packs added on 9-11-19 |
|
|
Rock Post IPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.47 |
63.44 |
6.82 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/14/2019 6:35 PM |
| Notes: |
|
|
NEIPA - Baileys
|
American IPA
|
50 Litres |
1.076 |
1.021 |
7.18 |
35.35 |
5.41 °L
|
952 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:52 AM |
Notes: Malted Oat - can be replaced if need be with a Rolled Wheat, Rolled Oat, Malted Oat or even Flaked Barley. Will give extra Haze-i-ness also better mouth feel.
Steven; If you can use these Malts- great, but you'll probably be sourcing local home brew shops. See how you go with the recipe, if we need to tweak it. |
|
|
Classic West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.82 |
42.12 |
4.25 °L
|
952 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:54 PM |
| Notes: |
|
|
Black Rye IPA (251)
|
Specialty IPA: Black IPA
|
23 Litres |
1.064 |
1.015 |
6.54 |
60.93 |
37.22 °L
|
952 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 8:35 AM |
| Notes: |
|
|
Blue Chow Amber Ale #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
48.43 |
10.88 °L
|
952 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 7:52 PM |
| Notes: |
|
|
IPA ONE
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.62 |
69.45 |
5.45 °L
|
952 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:09 PM |
| Notes: |
|
|
Cobbler Aussie Red IPA - The Mountain Rang
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.012 |
6.55 |
71.84 |
17.44 °L
|
952 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/16/2016 5:14 AM |
Notes: 2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient)
Raise to 21 deg to complete attenuation after 5-7 days, as per yeast description:
http://www.theyeastbay.com/brewers-yeast-products/vermont-ale |
|
|
Screaming Cardinal IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.071 |
1.016 |
7.15 |
63.07 |
17.13 °L
|
952 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 1:21 PM |
| Notes: Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste. |
|
|
Beez Nutz
|
Braggot
|
5.5 Gallons |
1.059 |
1.006 |
6.98 |
14.7 |
6.83 °L
|
952 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.6 oz. |
Creation
Date: 5/24/2016 3:26 PM |
| Notes: |
|
|
Hellfinger Tastes Like Cops
|
Specialty Smoked Beer
|
5 Gallons |
1.076 |
1.021 |
7.22 |
30.44 |
13.98 °L
|
952 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: MapleSyrup |
Priming Amount: 5.2 oz |
Creation
Date: 5/12/2016 5:48 PM |
Notes: Add the 3 pounds of bacon syrup to fermentor.
STARTER
1) Determine the appropriate starter volume to achieve the target number of viable yeast cells for your beer. Remember, you can use an online yeast calculator like the one linked above to quickly determine these variables.
2) Use 1 16-oz can Propper Starter per target liter of starter into vessel and add enough water to reach target starter volume OR
a) Weigh out 1 gram of dry malt extract for every 10 milliliters of target starter volume.
b) Add the dry malt extract to the vessel you will be boiling in.
c) Add enough water to the boil vessel (dry malt already added) to reach the target starter volume.
d) Add about 1/4 teaspoon of yeast nutrient to the boil vessel. You can use slight less for starters under 1-2 L and slightly more for ones larger.
3) Bring to a gentle boil for about 15 minutes. Keep the boil vessel covered to maintain as much of the volume as possible.
4) After 15 minutes, allow the wort to cool.
a) If needed, transfer the liquid to the vessel that will hold the starter. (Note: As with beer, anything that comes into contact with the starter wort post-boil should be properly clean and sanitized).
5) Pitch yeast into the chilled starter wort.
6) Use a stir plate or intermittent shaking to add vital oxygen to the starter.
7) Pitch into beer once ready!
|
|
|
Island Hopper IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.27 |
73.96 |
5.01 °L
|
952 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 12psi |
Creation
Date: 3/30/2015 7:46 PM |
| Notes: |
|
|
Black Friday
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
48.36 |
34.2 °L
|
952 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:54 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
24 Gallons |
15.144 |
2.372 |
6.89 |
44.27 |
5.84 °L
|
952 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 8:19 AM |
| Notes: |
|
|
ASK - Påskebrygg
|
Baltic Porter
|
50 Litres |
1.064 |
1.016 |
6.26 |
22.36 |
23.94 °L
|
952 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:55 PM |
| Notes: |
|
|
|
|