Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boulevard Brewing Saison	Bière de Garde	5 Gallons	1.076	1.022	7.15	36.91	4.21 °L	969	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:44 PM Notes:
Delirium	Belgian Golden Strong Ale	11 Gallons	1.061	1.009	6.87	12.18	3.9 °L	969	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:54 PM Notes:
MONK IN MOUNTAiN(2025)	Belgian Tripel	19.8 Litres	1.078	1.012	8.76	56.2	7.06 °L	969	0
Author: MINIMIN3181 Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 100g Creation Date: 2/14/2022 1:40 PM Notes:
*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)	Saison	2.25 Gallons	1.071	1.014	7.46	33.92	5.2 °L	969	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:19 PM Notes:
Red White Christmas	Winter Seasonal Beer	5.5 Gallons	1.069	1.012	7.4	70.57	8.94 °L	969	0
Author: Zigga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:14 AM Notes:
Kernel IPA - Dragon & Kolibri	American IPA	21 Litres	1.068	1.015	6.93	53	4.6 °L	969	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:59 PM Notes: Harviestoun yeast
NEDIPA	American IPA	22 Litres	1.075	1.021	7.09	92.18	6.42 °L	969	0
Author: tinners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:19 PM Notes:
#0035 Imperial Pale Lager	Imperial IPA	5 Gallons	1.075	1.018	7.42	81.71	10.14 °L	969	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: 2/11/18: Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076 2/12/18: 4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C). 2/14/18: Finally noticed some bubbles around 3pm. 2/21/18: Raised temp to 18°C over the next few days. 2/26/18: Began lowering temp as low as possible to lager until a free keg opens up. 4/10/18: Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days. 4/14/18: Lowered to 10psi
Scotty's Big IPL	American IPA	40 Gallons	1.076	1.023	6.97	64.46	4.94 °L	969	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 6:27 AM Notes:
Blackberry Farm Farm Lab IPA	American IPA	13.5 Gallons	18.611	4.497	7.76	40.78	7.96 °L	969	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 16.9 Efficiency: 94 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:37 PM Notes:
Strong Harvest	Strong Scotch Ale	5 Gallons	1.078	1.019	7.82	33.91	17.97 °L	969	1
Author: digitalbrewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2012 9:58 PM Notes: I have a grocery bag full of hops from a friend's garden. No idea what kind, so I'm going to assume Cascade for now because the variety is so abundant and hearty in the area. I've been wanting to do something strong anyway, so this would be a good opportunity to use the hops in a manner that is not too sensitive if I'm off on my guess as to their acid strength.
Pita's Strong Weiss	Weissbier	40 Litres	1.068	1.006	8.08	17.69	5.39 °L	969	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:08 PM Notes:
NUN	Belgian Dark Strong Ale	14 Litres	1.075	1.013	8.07	23.85	15.58 °L	969	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:40 AM Notes: Brewdate 2017.01.09 40C 20min 50C 15min 62C 60min 70C 60min Sparge 3L Bottled 26-01-2017
Belgian Stout	Imperial Stout	5 Gallons	1.08	1.02	8.42	51.49	40 °L	969	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 7:16 AM Notes:
Weizenbock	Weizenbock	5.25 Gallons	1.081	1.02	8.59	26.62	16.77 °L	969	0
Author: jamesroberts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:27 PM Notes: Ferment 3 days at 63 Ferment 7 days at 68 Raise to 70 and hold for 3 days Crash to 35 for 48 hours
Hellfinger Tastes Like Cops	Specialty Smoked Beer	5 Gallons	1.076	1.021	7.22	30.44	13.98 °L	969	2
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 5.2 oz Creation Date: 5/12/2016 5:48 PM Notes: Add the 3 pounds of bacon syrup to fermentor. STARTER 1) Determine the appropriate starter volume to achieve the target number of viable yeast cells for your beer. Remember, you can use an online yeast calculator like the one linked above to quickly determine these variables. 2) Use 1 16-oz can Propper Starter per target liter of starter into vessel and add enough water to reach target starter volume OR a) Weigh out 1 gram of dry malt extract for every 10 milliliters of target starter volume. b) Add the dry malt extract to the vessel you will be boiling in. c) Add enough water to the boil vessel (dry malt already added) to reach the target starter volume. d) Add about 1/4 teaspoon of yeast nutrient to the boil vessel. You can use slight less for starters under 1-2 L and slightly more for ones larger. 3) Bring to a gentle boil for about 15 minutes. Keep the boil vessel covered to maintain as much of the volume as possible. 4) After 15 minutes, allow the wort to cool. a) If needed, transfer the liquid to the vessel that will hold the starter. (Note: As with beer, anything that comes into contact with the starter wort post-boil should be properly clean and sanitized). 5) Pitch yeast into the chilled starter wort. 6) Use a stir plate or intermittent shaking to add vital oxygen to the starter. 7) Pitch into beer once ready!
Rye Smoke	Specialty Smoked Beer	4 Litres	1.082	1.016	8.68	24.48	11.81 °L	969	0
Author: anthony kwok Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: table sugar Priming Amount: 235 Creation Date: 4/26/2016 7:06 AM Notes:
Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.017	7.24	21.53	5.39 °L	969	1
Author: san Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:07 AM Notes: CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 4.4 oz. Corn Sugar: 4.8 oz. DME: 6.4 oz.
Robust Robust Porter Tier 8 AF	Robust Porter	342 Gallons	1.076	1.021	7.28	51.71	50 °L	969	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:39 PM Notes:
Pumpkin Ale #3	California Common Beer	5.5 Gallons	1.083	1.021	8.13	37.4	23.83 °L	969	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:56 PM Notes:
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