|
Boulevard Brewing Saison
|
Bière de Garde
|
5 Gallons |
1.076 |
1.022 |
7.15 |
36.91 |
4.21 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:44 PM |
| Notes: |
|
|
Delirium
|
Belgian Golden Strong Ale
|
11 Gallons |
1.061 |
1.009 |
6.87 |
12.18 |
3.9 °L
|
969 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:54 PM |
| Notes: |
|
|
MONK IN MOUNTAiN(2025)
|
Belgian Tripel
|
19.8 Litres |
1.078 |
1.012 |
8.76 |
56.2 |
7.06 °L
|
969 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 100g |
Creation
Date: 2/14/2022 1:40 PM |
| Notes: |
|
|
*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)
|
Saison
|
2.25 Gallons |
1.071 |
1.014 |
7.46 |
33.92 |
5.2 °L
|
969 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:19 PM |
| Notes: |
|
|
Red White Christmas
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.4 |
70.57 |
8.94 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:14 AM |
| Notes: |
|
|
Kernel IPA - Dragon & Kolibri
|
American IPA
|
21 Litres |
1.068 |
1.015 |
6.93 |
53 |
4.6 °L
|
969 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:59 PM |
| Notes: Harviestoun yeast |
|
|
NEDIPA
|
American IPA
|
22 Litres |
1.075 |
1.021 |
7.09 |
92.18 |
6.42 °L
|
969 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:19 PM |
| Notes: |
|
|
#0035 Imperial Pale Lager
|
Imperial IPA
|
5 Gallons |
1.075 |
1.018 |
7.42 |
81.71 |
10.14 °L
|
969 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:42 PM |
Notes: 2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076
2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).
2/14/18:
Finally noticed some bubbles around 3pm.
2/21/18:
Raised temp to 18°C over the next few days.
2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.
4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.
4/14/18:
Lowered to 10psi
|
|
|
Scotty's Big IPL
|
American IPA
|
40 Gallons |
1.076 |
1.023 |
6.97 |
64.46 |
4.94 °L
|
969 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 6:27 AM |
| Notes: |
|
|
Blackberry Farm Farm Lab IPA
|
American IPA
|
13.5 Gallons |
18.611 |
4.497 |
7.76 |
40.78 |
7.96 °L
|
969 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 16.9 |
Efficiency: 94 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 2:37 PM |
| Notes: |
|
|
Strong Harvest
|
Strong Scotch Ale
|
5 Gallons |
1.078 |
1.019 |
7.82 |
33.91 |
17.97 °L
|
969 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2012 9:58 PM |
| Notes: I have a grocery bag full of hops from a friend's garden. No idea what kind, so I'm going to assume Cascade for now because the variety is so abundant and hearty in the area. I've been wanting to do something strong anyway, so this would be a good opportunity to use the hops in a manner that is not too sensitive if I'm off on my guess as to their acid strength. |
|
|
Pita's Strong Weiss
|
Weissbier
|
40 Litres |
1.068 |
1.006 |
8.08 |
17.69 |
5.39 °L
|
969 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:08 PM |
| Notes: |
|
|
NUN
|
Belgian Dark Strong Ale
|
14 Litres |
1.075 |
1.013 |
8.07 |
23.85 |
15.58 °L
|
969 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:40 AM |
Notes: Brewdate 2017.01.09
40C 20min
50C 15min
62C 60min
70C 60min
Sparge 3L
Bottled 26-01-2017
|
|
|
Belgian Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.02 |
8.42 |
51.49 |
40 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:16 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.25 Gallons |
1.081 |
1.02 |
8.59 |
26.62 |
16.77 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:27 PM |
Notes: Ferment 3 days at 63
Ferment 7 days at 68
Raise to 70 and hold for 3 days
Crash to 35 for 48 hours |
|
|
Hellfinger Tastes Like Cops
|
Specialty Smoked Beer
|
5 Gallons |
1.076 |
1.021 |
7.22 |
30.44 |
13.98 °L
|
969 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: MapleSyrup |
Priming Amount: 5.2 oz |
Creation
Date: 5/12/2016 5:48 PM |
Notes: Add the 3 pounds of bacon syrup to fermentor.
STARTER
1) Determine the appropriate starter volume to achieve the target number of viable yeast cells for your beer. Remember, you can use an online yeast calculator like the one linked above to quickly determine these variables.
2) Use 1 16-oz can Propper Starter per target liter of starter into vessel and add enough water to reach target starter volume OR
a) Weigh out 1 gram of dry malt extract for every 10 milliliters of target starter volume.
b) Add the dry malt extract to the vessel you will be boiling in.
c) Add enough water to the boil vessel (dry malt already added) to reach the target starter volume.
d) Add about 1/4 teaspoon of yeast nutrient to the boil vessel. You can use slight less for starters under 1-2 L and slightly more for ones larger.
3) Bring to a gentle boil for about 15 minutes. Keep the boil vessel covered to maintain as much of the volume as possible.
4) After 15 minutes, allow the wort to cool.
a) If needed, transfer the liquid to the vessel that will hold the starter. (Note: As with beer, anything that comes into contact with the starter wort post-boil should be properly clean and sanitized).
5) Pitch yeast into the chilled starter wort.
6) Use a stir plate or intermittent shaking to add vital oxygen to the starter.
7) Pitch into beer once ready!
|
|
|
Rye Smoke
|
Specialty Smoked Beer
|
4 Litres |
1.082 |
1.016 |
8.68 |
24.48 |
11.81 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: table sugar |
Priming Amount: 235 |
Creation
Date: 4/26/2016 7:06 AM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
21.53 |
5.39 °L
|
969 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:07 AM |
Notes: CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.4 oz.
Corn Sugar: 4.8 oz.
DME: 6.4 oz. |
|
|
Robust Robust Porter Tier 8 AF
|
Robust Porter
|
342 Gallons |
1.076 |
1.021 |
7.28 |
51.71 |
50 °L
|
969 |
0 |
|
|
|
| Boil
Size: 344 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:39 PM |
| Notes: |
|
|
Pumpkin Ale #3
|
California Common Beer
|
5.5 Gallons |
1.083 |
1.021 |
8.13 |
37.4 |
23.83 °L
|
969 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 10:56 PM |
| Notes: |
|
|
|
|