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Trump's Weizen On Me
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Dunkles Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
15.58 |
30.51 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:48 PM |
Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
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No.2 Pale Ale Single Hop Mosaic ปรับใหม่
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.85 |
31.86 |
5.75 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:21 AM |
| Notes: |
|
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Wedding Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.14 |
36.4 |
4.76 °L
|
982 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 8/7/2020 2:18 PM |
| Notes: |
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Et Tu Brute Imperial Stout
|
Imperial Stout
|
5.75 Gallons |
1.083 |
1.015 |
8.82 |
99.92 |
45.52 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 12/24/2018 3:48 AM |
Notes: 11/26/21-The batch sparge didn't get enough sugar out in the first pass, so I kept squeezing the bag and adding to the kettle. The drippings are 1.078, so maybe split the sparge in two next time? Modified the hop schedule to keep the bitterness a little lower. This is being barrel-aged. Will add character notes once it has been kegged.
10/6/21-Updated the recipe based upon what I think will work for a full 5G batch. Will do a 90 minute mash. Probably get too much roast out of the malts, but the extended aging and the high FG will probably balance out with the IBU's over time. No mineral/acid additions. This is going into a bourbon barrel after primary.
**4/18/2020- Bottled the keg, approximately 4.25Gallons. The numbers are not totally accurate, as these are the OG/FG of the 3G batch + the 1.75G batch mixed together. Next time I will need to examine the mash and boil as a new beer, but the taste is amazing.
4/4/2020-This went into the keg with 1/2cup sugar+1cup H2O and 1 packet of champagne yeast to carb up a little. After 1 week, it went into the keezer and onto the gas to finish up carbonating.
1/18/20- So I am brewing this again, 3G, and then add the remaining bottles (1.75G unfermented/unfinished) into the fermenter for re-fermentation with the new wort at high krausen (It worked!). I will be using an Irish Ale Yeast Starter and have a backup of A10 Dark if this doesn't ferment out mostly in the first week. It fermented on 2oz. of oak for approximately 2 1/2 months before kegging. It is really smooth and really alcoholic.
**This never fully fermented. I added several yeast strains into it and it just hung up, not even carbonating in the bottle.
**I am turning a partial-mash dry stout into an all-grain imperial stout. I like the flavors of the original, so I am just trying to intensify it and make a smaller batch to see if it works.
I am using first runnings for this recipe. The partigyle or second runnings (i.e. the batch sparge) will become a lower ABV beer.
Ok, so far, here is what I have:
Strike water of 170F, 6G, and a temp in the mash over 90 minutes at 162-160F. Higher than I wanted.
Transferred 5.25G of 1.063 wort into the BK, will boil down to about 3G for the fermenter. Not sure how long I will have to boil to get enough evaporation.
My burner evaporates about 1G/hour. I lost a little to boil over a couple times, not much, maybe a few ounces. There was a lot of break left in my strainer, more than I expected, from a BIAB. I think this recipe might be better as a standard dry stout instead of an imperial next time, I.e. 5G batch with these ingredients.
Bottled 2.2 Gallons |
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Famma Ray
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American Pale Ale
|
40 Litres |
1.051 |
1.013 |
5.04 |
33.51 |
6.14 °L
|
982 |
0 |
|
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|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:27 PM |
| Notes: |
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Brut IPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
0.999 |
7.13 |
41.54 |
3.52 °L
|
982 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:17 PM |
| Notes: |
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Castle Black
|
American Stout
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
40.02 |
50 °L
|
982 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 9/26/2018 4:55 PM |
Notes: 1) Pitch @ 75F, continue chilling to fermentation temp.
2) Increase temp to 70F in the 2nd week. |
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Hazelnut Vanilla Porter
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American Porter
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
20.07 |
29.4 °L
|
982 |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 12/27/2017 4:03 PM |
| Notes: |
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Ted's Cherry Bomb Stout
|
American Stout
|
1 Gallons |
1.091 |
1.027 |
8.43 |
57.11 |
36.99 °L
|
982 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:47 AM |
| Notes: |
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Big Brew APA
|
American Pale Ale
|
12 Gallons |
1.049 |
1.011 |
5.03 |
45.53 |
5.8 °L
|
982 |
0 |
|
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|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:14 PM |
| Notes: |
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American Pale Ale Falconers Flight
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.96 |
35.11 |
10.85 °L
|
982 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 3:24 PM |
| Notes: |
|
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Better Not Pout Stout
|
American Stout
|
19 Litres |
1.069 |
1.016 |
6.96 |
26.04 |
39.77 °L
|
982 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 11:19 AM |
| Notes: 14 days fermentation @ 20 |
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Best Bitter #1
|
Best Bitter
|
12 Litres |
1.04 |
1.009 |
4.06 |
32.24 |
10.05 °L
|
982 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:03 PM |
| Notes: |
|
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Kanai Grin Common
|
California Common
|
22 Litres |
1.051 |
1.009 |
5.43 |
43.57 |
10.7 °L
|
982 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:34 AM |
| Notes: |
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All Grain IPA
|
American IPA
|
4 Gallons |
1.06 |
1.01 |
6.6 |
57.6 |
6.4 °L
|
982 |
2 |
|
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| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:29 PM |
| Notes: |
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Queef Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
45.96 |
7.75 °L
|
982 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:49 AM |
| Notes: |
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Singin' To Nelson
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
77.72 |
4.5 °L
|
982 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 9:25 PM |
| Notes: |
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Lee Lee's Fruity IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
78.18 |
17.3 °L
|
982 |
0 |
|
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 4:47 AM |
| Notes: |
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Tim's Ordinary Gold
|
Best Bitter
|
72 Litres |
1.041 |
1.009 |
4.23 |
28.76 |
7.17 °L
|
982 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:40 PM |
| Notes: |
|
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AMBER WAVES OF GRAIN NHC 2011
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
35 |
16.97 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 10:25 PM |
| Notes: |
|
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