Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Crooked Tree Clone	American IPA	11.2 Gallons	1.112	1.023	11.66	108.88	8.41 °L	839	1
Author: Mr Brilliant Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2 Creation Date: 10/15/2017 6:27 PM Notes: AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs. 2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each Want 0.75B/L/degree Plato 0.75 x 42 x 28 = 882B cells
Non Alcoholic IPA	No Profile Selected	21 Litres	1.018	1.015	0.35	32.6	6.85 °L	839	4
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:01 AM Notes:
Best Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.46	39.38	10.69 °L	839	1
Author: DukeWiggles Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:12 PM Notes:
HVTPA	Blonde Ale	15 Litres	1.059	1.015	5.76	27.22	6.62 °L	839	0
Author: HPääSP22 Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:41 PM Notes:
Heissler's APA	American Pale Ale	11 Litres	1.048	1.009	5.14	47.65	8.92 °L	839	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:43 PM Notes:
Roggenbier BIAB	Roggenbier (German Rye Beer)	3.5 Gallons	1.073	1.019	7.11	17.95	13.75 °L	839	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:39 PM Notes:
Summer Haze	American IPA	12 Litres	1.069	1.016	7.27	58.91	4.85 °L	839	1
Author: Kicken Boil Size: 16.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:36 AM Notes:
Mexican Lager	American Light Lager	5 Gallons	1.046	1.011	4.66	25.82	2.94 °L	839	2
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:23 AM Notes: Strike temp target is 154.9 F.
Mørketidslandet	Russian Imperial Stout	21 Litres	1.128	1.013	15.07	58.41	42.84 °L	839	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:19 PM Notes: Brunt sukker, honning, farin og spraymalt tilsettes under kokingen. Oksygeneres med 2/ppl i 2minutter. Etter 12 timer tilsett 2/ppl i 2 minutter med oksygen. 24 timer 2/ppl i 2minutter med oksygen. 36 timer 2/ppl i 2 minutter med oksygen. (bør diskuteres) Etter 4dager tilsett kaffe. (Valgfritt) Kan også tilsette 100g eikechips trekt i en god slump Whiskey Gjæres i 14 dager. Forsøk å karbonere med 5g/l druesukker (usikker om dette kan naturlig karboneres). Vurder om det skal tilsettes en slump champanjegjær før karbonering. WLP 715 Karboneres i 14dager. Bør tappes på små flasker (0.33) siden dette er et øl som er meget fyldig og er best å drikkes i små mengder. Lagres i minimum 6måneder, gjerne 1år.
KOLSCH #1	Kölsch	5.5 Gallons	1.048	1.012	4.75	38.47	3.25 °L	839	0
Author: dsherman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:57 PM Notes:
American Kolsch	Blonde Ale	6.5 Gallons	1.052	1.011	5.31	29.68	3.49 °L	839	0
Author: PitBrew Haus Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 8:43 PM Notes:
Rauhåmmårn	Specialty IPA: Red IPA	25 Litres	1.066	1.011	7.14	57.03	14.52 °L	839	1
Author: Svein Erik Aasen Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:32 PM Notes:
NERDIPA	American IPA	44 Litres	1.063	1.016	6.48	54.39	12.9 °L	839	0
Author: BEERngineer Boil Size: 50 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 12:54 PM Notes:
Kick Your Heals Up And...	American Stout	5.5 Gallons	1.064	1.015	6.63	46.5	37.8 °L	839	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:56 PM Notes:
Without Honey	Specialty Beer	5 Litres	1.053	1.007	5.97	12.31	4.09 °L	839	0
Author: andete Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:58 PM Notes:
Galaxy Dipa	Imperial IPA	6.5 Gallons	1.089	1.019	9.11	164.58	7.09 °L	839	0
Author: chels Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:43 AM Notes:
IPA	American IPA	5 Gallons	1.056	1.015	5.45	52.5	10.85 °L	839	0
Author: jmparret Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:41 AM Notes:
D4S Roasted Brown Ale ▲▲ 11.27.15	American Brown Ale	5.25 Gallons	1.059	1.019	5.21	21.38	28.31 °L	838	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:22 PM Notes: ♦ BREW DATES: This was one of the best we have done after letting it age a bit. ♦ WOW Date: Brew Day • 02.12.16 Gravity End of Sparge • 1.054 Gravity End of Boil (OG) • Date: Pitch Yeast • Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: ♦ RECIPE NOTES: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Black IPA 7fjell	American IPA	15 Litres	1.071	1.015	7.31	84.26	25.22 °L	838	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 8:06 AM Notes:
House Hazy	American IPA	6.5 Gallons	1.063	1.013	6.66	46.39	6.29 °L	838	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:31 PM Notes:
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