Fermentation History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
M11 oz M1 Hops |
|
Leaf/Whole |
5 |
First Wort
|
60 min |
17.21 |
33.3% |
|
1 oz |
M11 oz M1 Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
12.02 |
33.3% |
|
1 oz |
M11 oz M1 Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5.67 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
M1 (Leaf/Whole) 2.9999999931377 oz M1 (Leaf/Whole) Hops |
|
34.9 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.52 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"1886 Pale" American Pale Ale beer recipe by Timothy Bulin. All Grain, ABV 5.41%, IBU 34.9, SRM 9.2, Fermentables: (Pale Ale Malt 2-Row, Crystal 40 Malt, American Munich) Hops: (M1) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 13:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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