White Eye Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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White Eye

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 49% (brew house)
Source: WBC
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 6th 2018
1.054
1.011
5.6%
102.6
6.4
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 45.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 19.7%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 54.03 25%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 15 min 26.53 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.75 25%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 5 min 8.31 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 125 °F 15 min
1.5 qt Temperature -- 146 °F 15 min
1.5 qt Temperature -- 162 °F 20 min
1.5 qt Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Corriander Flavor Boil 5 min.
1 each Bitter Orange Peel Flavor Boil 5 min.
1 each Yeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 151 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Eye" Specialty IPA: White IPA beer recipe by WBC. All Grain, ABV 5.57%, IBU 102.62, SRM 6.36, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Wheat, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Galaxy, El Dorado, Centennial, Dr. Rudi) Other: (Corriander, Bitter Orange Peel, Yeast Nutrient, Whirfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 23:16 UTC
NEW Water Requirements:
White Eye
Equipment Profile Used

System Default

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Water Requirements:
White Eye
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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