White Eye - Beer Recipe - Brewer's Friend

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White Eye

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 49% (brew house)
Source: WBC
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 6th 2018
1.054
1.011
5.6%
102.6
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 45.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 19.7%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 54.03 25%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 15 min 26.53 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.75 25%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 5 min 8.31 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Corriander Flavor Boil 5 min.
1 each Bitter Orange Peel Flavor Boil 5 min.
1 each Yeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 151 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 125 °F 15 min
1.5 qt Temperature -- 146 °F 15 min
1.5 qt Temperature -- 162 °F 20 min
1.5 qt Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"White Eye" Specialty IPA: White IPA beer recipe by WBC. All Grain, ABV 5.57%, IBU 102.62, SRM 6.36, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Wheat, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Galaxy, El Dorado, Centennial, Dr. Rudi) Other: (Corriander, Bitter Orange Peel, Yeast Nutrient, Whirfloc)
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  • Last Updated: 2021-11-29 23:16 UTC