Homebrew Beer Recipes

Page 2325 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daytime Elixir Mild IPA	American Pale Ale	19 Litres	1.044	1.007	4.86	49.04	17.42 °L	990	0
Author: Water'n'Wine Truro Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:33 PM Notes: Lower-alcohol beers ferment out quickly, but be sure to give this beer a few days after fermentation to clean up.
Merrimack Maple Red Mk. 2	Irish Red Ale	5.5 Gallons	1.069	1.015	7.13	22.9	30.05 °L	990	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:03 AM Notes: Maple syrup added at 2 minutes left in boil
American Pale Ale 1	American Pale Ale	50 Litres	1.051	1.009	5.47	30.1	4.7 °L	990	0
Author: Chxck Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:38 PM Notes:
English Special Mild	Dark Mild	50 Litres	1.038	1.009	3.73	22.29	16.29 °L	990	13
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 5:41 AM Notes:
2019-6-28English Barleywine	English Barleywine	22 Litres	1.096	1.018	10.17	52.56	19.31 °L	990	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes: 17일 20.9도 발효뒤 병입 종료비중 1.019
Castle Black	American Stout	5.5 Gallons	1.05	1.009	5.49	40.02	50 °L	990	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 9/26/2018 4:55 PM Notes: 1) Pitch @ 75F, continue chilling to fermentation temp. 2) Increase temp to 70F in the 2nd week.
Lupulin Love	American Pale Ale	5 Litres	1.055	1.012	5.66	49.37	7.27 °L	990	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:59 PM Notes: Mash at 66 or 67 degrees for 1 hour before you rack over to carboy once it's cooled down and let it sit there for 7 days. Transfer over to secondary for 10 days before 1 week of bottle fermentation. Acceptable Mash pH 5.5-5.7.
Lolita American Blond Ale	Blonde Ale	55.09 Litres	1.04	1.007	4.43	24.88	4.46 °L	990	0
Author: toth Boil Size: 60.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:21 AM Notes:
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	990	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
Toasted Oat Honey Brown	American Brown Ale	11 Gallons	1.059	1.013	5.95	24.68	25.44 °L	990	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:11 PM Notes: Toast oats at 325F until the house smells like oatmeal cookies.
Mike's Milk Stout	Sweet Stout	10 Gallons	1.068	1.027	5.3	36.24	39.41 °L	990	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:16 AM Notes:
Surf Rock Band	American IPA	2.75 Gallons	1.066	1.019	6.13	54.61	4.76 °L	990	1
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 5:45 PM Notes:
PALE ALE #65	American Pale Ale	10 Gallons	1.06	1.008	6.82	72.11	4.07 °L	990	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: KEGGED Priming Amount: N/A Creation Date: 12/4/2016 2:12 PM Notes:
Malty Rye Amber	American Amber Ale	1 Gallons	1.053	1.01	5.58	23.49	8.53 °L	990	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:31 AM Notes:
Zythos Pale Wheat Ale	American IPA	6.25 Gallons	1.067	1.006	7.99	62.5	7.82 °L	990	1
Author: nkgarfield Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:39 PM Notes:
Weizenbock	Weizenbock	5.25 Gallons	1.081	1.02	8.59	26.62	16.77 °L	990	0
Author: jamesroberts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:27 PM Notes: Ferment 3 days at 63 Ferment 7 days at 68 Raise to 70 and hold for 3 days Crash to 35 for 48 hours
Collab	American Pale Ale	20 Litres	1.05	1.013	4.88	37.11	6.2 °L	990	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:24 AM Notes:
Igloo Russian Imperial Coffee Stout	Imperial Stout	11 Gallons	1.083	1.023	7.95	26.9	31.44 °L	990	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:24 PM Notes:
North Coast Porter	American Porter	5.5 Gallons	1.061	1.016	6.01	33.78	34.12 °L	990	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 6:35 AM Notes: Strike grains with 4.5 gal of water at 162.1 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.75 gal in your first runnings. Add 3.75 gal of sparge water at 168 °F. Vorlauf and lauter 3.75 gal in your second runnings. Your combined runnings should be 6.5 gal.
Lillo IPA	American IPA	26 Litres	1.05	1.011	5.13	41.43	9.73 °L	990	0
Author: mats dahlstrøm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:25 PM Notes:
« First ‹ Previous 2321 2322 2323 2324 2325 2326 2327 2328 2329 Next › Last »							Page 2325 of 16,201 20 Recipes of 324,006