Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Brown Shorts Ale

153 calories 18 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jason Rosenberger
Calories: 153 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday April 26th 2016
1.046
1.015
4.01%
19.37
15.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
0.3 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 2.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
11.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Phoenix0.5 oz Phoenix Hops Pellet 10.5 Boil 60 min 19.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.16 gal Infusion 154 °F 60 min
6 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Calcium Choride Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jason Rosenberger, Method: All Grain, Style: British Brown Ale, ABV 4.01%, IBU 19.37, SRM 15.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Phoenix) Other: (Calcium Choride, Lactic Acid, Irish Moss)
Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 17:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/