Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Mount Hood13 g Mount Hood Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.27 |
38.2% |
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.92 |
20.6% |
|
14 g |
Liberty14 g Liberty Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.63 |
41.2% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Hold black malt aside. |
Infusion |
-- |
67.8 °C |
90 min |
|
|
Sparge until SG 1.010-1.012 |
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10 each |
Silicone Drops
|
|
Other |
Boil |
90 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
Add Black Malt Flour at END OF BOIL.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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