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Imperial Pistachio Dreams

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)

Created: Tuesday May 18th 2021

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

45.4

EBC (ebcmorey):

74.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	3.31	65.7%
1.39 kg	Munich - Light 10L1.39 kg Munich - Light 10L	33	25.19	15.2%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	33	4.37	4.8%
432 g	American - Chocolate432 g Chocolate	29	932.5	4.7%
216 g	American - Caramel / Crystal 150L216 g Caramel / Crystal 150L	33	398.79	2.4%
60 g	American - Black Malt60 g Black Malt	28	1332.78	0.7%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1.17	3.3%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	8.51	3.3%
9,138 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Columbus32 g Columbus Hops		Pellet	14.9	Boil	60 min	45.42	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops		45.42	100%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.51 L	Strike	69 °C	65 °C	60 min
4.54 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
20 g	Coffee	Spice	Secondary	7 days
50 g	Toasted Coconut	Spice	Secondary	7 days
1 each	Vanilla bean	Spice	Secondary	7 days
300 g	Pistachio	Spice	Secondary	7 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	19.5	18.8	165.2	81.6	118.2
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.096

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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