Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
On A Soif ! Weizen Fumée	Weizen/Weissbier	1000 Litres	1.054	1.014	5.32	18.95	4.02 °L	919	1
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
Medium Strength Stout	American Stout	5 Gallons	1.068	1.017	6.63	68.24	49 °L	919	0
Author: OrionSlayer Boil Size: 6.96 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:41 PM Notes:
Figgy Pudding Solstice Stout	Sweet Stout	3 Gallons	1.056	1.013	5.85	37.84	37.56 °L	919	1
Author: Rick Scully Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/9/2020 10:06 PM Notes: Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing.
G&T Duality Project Chocolate Milk Stout	Sweet Stout	5 Gallons	1.069	1.02	6.39	18.68	39.24 °L	919	0
Author: Colby Sparks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:14 AM Notes:
Imperial Ipa	Imperial IPA	1 Gallons	1.107	1.021	11.32	130.34	14.77 °L	919	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 2/10/2018 12:07 AM Notes:
Maplebon Stout	Russian Imperial Stout	20 Litres	1.089	1.015	9.65	57.34	42.85 °L	919	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:26 PM Notes:
GS New West Coast IPA	Imperial IPA	5.5 Gallons	1.071	1.012	7.74	128.02	5.46 °L	919	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 5:07 AM Notes:
Rations	Flanders Brown Ale/Oud Bruin	5 Gallons	1.073	1.013	7.91	22.32	18.34 °L	919	0
Author: How3ll Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Keg Priming Amount: 13 psi @ 38F Creation Date: 4/25/2016 8:28 AM Notes:
Sweet Stout - Woda Oaza	Sweet Stout	24 Litres	1.058	1.023	4.53	0	33.25 °L	919	0
Author: roberto_g Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:52 PM Notes: http://www.beersmith.com/Recipes2/recipe_353.htm z lekką modfikacją słodów zgodnie z opisem w pliku.
Toinen Vehnä	Weizen/Weissbier	5 Litres	1.06	1.015	5.86	45.41	4.71 °L	919	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:44 PM Notes:
One Hop Open Sleigh	American IPA	5.5 Gallons	1.062	1.015	6.09	63.85	10.5 °L	919	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 8:16 AM Notes:
Fall Farmhouse Ale	Saison	5.25 Gallons	1.053	1.011	5.57	26.49	5.54 °L	919	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:01 PM Notes: Used Omega Yeast Labs OYL-217 American Farmhouse strain. 3711 was closest for avg attenuation so that's what I plugged in.
Pale Pumpkin	Holiday/Winter Special Spiced Beer	15.75 Gallons	1.083	1.017	8.59	14.45	14.29 °L	919	1
Author: DMEhrlich Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 5:11 PM Notes:
CRP 3	Baltic Porter	11 Gallons	1.077	1.02	7.46	49.73	50 °L	919	0
Author: Jo Simard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:03 PM Notes:
Brewlab Saison All Grain	Saison	5.5 Gallons	1.062	1.012	6.49	23.89	5.75 °L	919	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:12 PM Notes:
Ipa 2016	American IPA	18.93 Litres	1.058	1.01	6.22	65.56	6.61 °L	919	0
Author: La Mal Famée Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:14 PM Notes:
All About The Wheat	Saison	5.2 Gallons	1.055	1.013	5.53	25.52	6.04 °L	919	1
Author: Brian Bone Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7.9 oz Creation Date: 4/15/2015 2:46 AM Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15.
Belgin Wit IPA PH	English IPA	35.5 Gallons	1.062	1.015	6.23	53.44	4.4 °L	919	0
Author: TopHat Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:14 PM Notes:
TitoStout	Sweet Stout	26 Litres	1.052	1.015	4.91	29.71	39.06 °L	919	0
Author: gwahir Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 1:51 PM Notes:
Ann's Shocking Top	Weizen/Weissbier	5 Gallons	1.06	1.014	6	32.8	4.48 °L	919	1
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:25 AM Notes: BATCH 81 Brewed 7/6/14 Secondary 7/14/14 Mashed 154.6 - 60 min. OG = 1.051
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