Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putin Huilo	Blonde Ale	5.5 Gallons	1.085	1.014	9.32	43.13	5.76 °L	1.1K	1
Author: Dave L Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:49 AM Notes: This is a scaled version Ukraine recipe of Putin Huilo - Golden ale. The only addition I make is the Amylase Enzyme to convert more starches into fermentable sugars. Add sugar 10 min from flameout
Bowman Brand Barleywine	English Barleywine	5.5 Gallons	1.124	1.031	12.17	74.92	32.68 °L	1.1K	0
Author: DavidHume Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:36 PM Notes:
Funkwerks Tropic King Saison	Belgian Golden Strong Ale	5 Gallons	1.076	1.013	8.26	30.37	6.57 °L	1.1K	0
Author: Jared Kelly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:08 AM Notes:
Holiday Altbier	Düsseldorf Altbier	6 Gallons	1.08	1.018	8.15	67.03	18.29 °L	1.1K	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:20 AM Notes:
Trem	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.02	8.3	20.9	4.51 °L	1.1K	0
Author: dschmdt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:28 PM Notes: Belgian Trippel Delirium Tremens clone No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character. Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75 Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes. Then stir while adding LME and raise to boil. Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient. Camden tablet at the start, irish moss at 10 minutes. Oxygenate cooled wort with oxygen stone or agitation. Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month.
Big BrickWarmer Red	American Light Lager	5 Gallons	1.08	1.018	8.03	29.35	14.47 °L	1.1K	0
Author: Danquatch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:22 PM Notes:
Greg's CBC	Belgian Dark Strong Ale	21 Litres	1.089	1.017	9.34	28.44	14.59 °L	1.1K	0
Author: Greg the Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:53 PM Notes: Actual Malt Used: Weyermann (Ger) Premium Pilsner Weyermann (Ger) Carapils Best Malz (Ger) Wheat Malt Joe White Maltings (Aus) Crystal light Mash at 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Chill to 17C. O2 for 60 seconds. Ramp temp starting at 17C then raise to 20C over 7 days until reaching 1.010. Drop to 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.5C for 1 week. Bottle condition at cellar temps, (18C), for 6-12 months.
ABW	American Barleywine	6 Gallons	1.098	1.018	10.53	70.76	16.13 °L	1.1K	0
Author: Jarrod Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/18/2017 9:57 AM Notes:
Smooth Imperial Stout	American Stout	10 Gallons	1.102	1.027	9.83	75.19	50 °L	1.1K	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:32 PM Notes:
Pale Lager	International Pale Lager	7 Litres	1.093	1.018	9.75	920.05	13.59 °L	1.1K	0
Author: clarej Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 1:33 PM Notes:
Happy Mistake Wedding Oktoberfest	American Light Lager	10 Gallons	1.051	1.016	4.56	24.06	12.04 °L	1.1K	0
Author: Araknaphob1c Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 3:57 PM Notes: Put both vials in 2L starter Do second step with 3L starter
Mosaic Belma	Specialty IPA: New England IPA	21 Litres	1.049	1.015	4.48	32.83	4.48 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 5:57 PM Notes:
Rye Wit	Witbier	20 Litres	1.048	1.014	4.55	14.6	3.61 °L	1.1K	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:25 AM Notes:
Session Brut	American Light Lager	31 Gallons	1.033	1	4.31	18.47	3.73 °L	1.1K	0
Author: Genus Brewing Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:10 PM Notes:
Baseline Ordinary Bitter - DME	Ordinary Bitter	23 Litres	1.036	1.007	3.75	31.3	13.26 °L	1.1K	0
Author: Stuart Smith Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:41 AM Notes:
Tear Down The Wall	Berliner Weisse	5.5 Gallons	1.03	1.006	3.1	5.3	3.26 °L	1.1K	1
Author: SatanPrinceofDarkness Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:55 PM Notes:
#36 - Bro Bitter - Brewed W/ Mike	Ordinary Bitter	5.4 Gallons	1.035	1.007	3.67	30.89	5.48 °L	1.1K	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:38 AM Notes:
Wit You Talkin' Bout, Willis?	Witbier	10 Gallons	1.049	1.014	4.66	19.51	3.27 °L	1.1K	1
Author: Simon PK Smith Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:49 AM Notes:
Big Dicks Scottish Heavy	Scottish Heavy	5.5 Gallons	1.04	1.01	3.84	11.52	21.26 °L	1.1K	0
Author: Arvey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 1:50 AM Notes:
Paul	Belgian Specialty Ale	5 Gallons	1.04	1.007	4.3	15.98	16.04 °L	1.1K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 8:17 PM Notes:
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