|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.79 |
80.75 |
10.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:47 AM |
| Notes: |
|
|
Biere Re'vellion Noel
|
Belgian Specialty Ale
|
5 Gallons |
1.08 |
1.018 |
8.21 |
29.6 |
30.33 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:00 PM |
Notes: 11/10/2020- OG 1.060
11/17/2020- Add 1 TSP Tettnang Hops and DME, boil for 30 min. Add BCS and boil additional 5 minutes. After cooling add to Fermenter. Gravity ???
11/24/2020-1.022
11/28/2020-1.022 move to shed for conditioning. expected temps
10 day 20F - 50F.
7.35% |
|
|
홉깨비 Double IPA
|
Imperial IPA
|
20.8 Litres |
1.06 |
1.016 |
5.72 |
119.07 |
32.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/18/2019 2:06 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
|
Tank 7
|
Saison
|
47.5 Litres |
1.066 |
1.007 |
7.8 |
46.24 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:54 AM |
Notes: brygga 24.10
og 1066
fg 1002
8,4% |
|
|
Water Profile
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
6.09 |
38.09 |
3.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:25 AM |
| Notes: |
|
|
Awesome Urquell
|
American Lager
|
17 Litres |
1.048 |
1.013 |
4.54 |
28.38 |
6.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:46 PM |
| Notes: |
|
|
Red Rye'ding Hood Ale #3
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
76.17 |
12.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 10:26 AM |
| Notes: |
|
|
Jukebox Muffin Top
|
Sweet Stout
|
10 Gallons |
1.064 |
1.021 |
5.63 |
14.14 |
4.18 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:33 PM |
| Notes: |
|
|
Single Hops IPA - Nelson Sauvin, V3
|
English IPA
|
23 Litres |
1.059 |
1.016 |
5.58 |
43.3 |
10.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:37 AM |
Notes: Brewed: 02-07-2016
Process: 'Boiled' at 90-95C.
No chill due to plate chiller being dirty inside. First hops added at the end of boil. Second added @ 80C. Third added @ 65C.
OG: 1.060
Yeast starter: 250ml
FG:
Notes:
05-07-2016: Fermenting just fine. Bitterness seems fine. |
|
|
English IPA
|
Standard/Ordinary Bitter
|
50 Litres |
1.059 |
1.014 |
5.99 |
39.15 |
17.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 10:16 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.027 |
10.62 |
46.28 |
32.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 11:14 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
7 Gallons |
1.086 |
1.022 |
8.42 |
147.24 |
7.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 11:25 PM |
| Notes: |
|
|
Peter The Abbott
|
Belgian Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.1 |
44.75 |
3.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:21 PM |
| Notes: |
|
|
Alex Stout
|
American Stout
|
5 Gallons |
1.047 |
1.012 |
4.58 |
80.52 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
The Debil made me do it.
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:24 AM |
| Notes: |
|
|
Jocks Best
|
Special/Best/Premium Bitter
|
28 Litres |
1.047 |
1.013 |
4.45 |
25.92 |
7.27 °L
|
1K |
0 |
|
|
Author:
|
|
Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 9:06 AM |
| Notes: |
|
|
Just That Kind Of Day
|
Russian Imperial Stout
|
20 Litres |
1.102 |
1.019 |
10.87 |
70.13 |
39.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:00 AM |
| Notes: |
|
|
Atlantic Belgisk Blond
|
Belgian Blond Ale
|
50 Litres |
1.064 |
1.012 |
6.77 |
25.37 |
4.39 °L
|
1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Karbonering på Corneliusfat |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:28 AM |
Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
|
|
|
Episode 012 ~ Solstice Ginger
|
Specialty Beer
|
12 Gallons |
1.062 |
1.017 |
6.07 |
19.14 |
14.23 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:30 PM |
| Notes: |
|
|
Honeywheat
|
Belgian Specialty Ale
|
11.49 Gallons |
1.067 |
1.015 |
6.9 |
35.2 |
5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.4992 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:55 AM |
| Notes: |
|
|
Psze-pyszny
|
Weizen/Weissbier
|
28 Litres |
13.293 |
3.437 |
5.3 |
11.56 |
3.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 2:32 PM |
| Notes: |
|
|
|
|