Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Disturb	American Pale Ale	22 Litres	1.049	1.008	5.33	47.85	8.28 °L	1K	0
Author: GregaG Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:52 AM Notes:
Washington's Axe (Cherry Cream Ale)	Cream Ale	2.75 Gallons	1.055	1.014	5.47	8.78	3 °L	1K	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:43 PM Notes: Steep Flaked Corn and Torrified Wheat for 30-45 min at 155 Lactose added last 10 min of boil 12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9. May add 12 oz. more of juice on bottling day, depending on flavor profile BREWED 9-15-2021
AIH Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	33.79	20.09 °L	1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:18 AM Notes:
Lemondrop Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.09	23.68	5.05 °L	1K	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/10/2020 6:15 PM Notes: From: https://www.txbrewing.com/media/manuals/Lemondrop%20Blonde%20AG.pdf
(2020-04-21) Das Millionendorf (No Spg)	Munich Helles	5.75 Gallons	12.866	3.429	5.07	17.62	3.63 °L	1K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:11 PM Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
T'is The Season For Saison	Saison	19 Litres	1.047	1.004	5.64	25.19	4.18 °L	1K	1
Author: Brown Mule Brewing Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 10/21/2019 6:30 AM Notes:
Czech Pils (Quiet Life)	Czech Pale Lager	6 Gallons	1.054	1.011	5.66	26.96	3.78 °L	1K	2
Author: NotTooBadBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2019 6:12 AM Notes: Recipe Provided in Craft Beer & Brewing Magazine Follow mash guidelines herein. Boil for 90 Minutes. Add 1 gallon chilled distilled water at wort chill to prevent DMS. Pitch the yeast at 49 deg F and allow the temperature to free rise to 50. Ferment at 50 deg F until the gravity reads 2/3 final gravity and then allow temp. to free rise to 60 deg F. Hold at 60 deg F. for 24 hours after terminal gravity is reached. Gradually crash temp. to 32 over 5 days. Purge CO2 and transfer to brite tank (keg), gelatin fine after 2 Days at 32 deg. F and lager for 3-5 weeks. P.B.G. 1.053 O.G. 1.063 O.G. 1.053* with 1 Gallon of added chilled distilled water F.G. 1.012 ABV. 5.3% Brewed again 7/13/19 Extract Eff: 86.7% BH Eff: 75.9% P.B.G 1.050 O.G. 1.054 F.G 1.010 ABV 5.7%
Sorghum Gluten Free	Trappist Single	18 Litres	1.043	1.004	5.08	20.05	9.59 °L	1K	0
Author: RIBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:51 PM Notes:
MC's Concord Grape Lambic	Fruit Lambic	3 Gallons	1.049	1.009	5.25	4.59	4.9 °L	1K	0
Author: MC Johnsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone https://byo.com/mead/item/975-lambic-brewing http://beerandwinejournal.com/basic-lambic/ http://www.homebrewtalk.com/showthread.php?t=322168
Nessie No.4	Scottish Export	6 Gallons	1.055	1.012	5.66	26.24	18.63 °L	1K	0
Author: jon.massmann@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:33 PM Notes:
Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.17	9.37	3.98 °L	1K	0
Author: J&S Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 12:24 AM Notes:
Birarzu Pilsner	Bohemian Pilsener	25 Litres	1.048	1.008	5.26	35.31	3.2 °L	1K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:38 AM Notes:
Amber Ale	American Amber Ale	55 Litres	1.052	1.013	5.11	33.15	15.4 °L	1K	1
Author: Schmackt Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:05 AM Notes:
Delad På Hälften	International Dark Lager	17 Litres	1.049	1.008	5.46	15.54	16.71 °L	1K	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:41 AM Notes:
Three-way Creaming	American Pale Ale	3.6 Gallons	1.053	1.012	5.38	22.96	6.09 °L	1K	2
Author: TwoBrew Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:09 PM Notes: Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped. Prefer WLP080 for yeast but it's not available at our store.
6/1/15 Wit Biere	Witbier	12 Gallons	1.052	1.012	5.19	14.54	3.65 °L	1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:22 PM Notes: Split in half 5 gal - Lemon Drop candi syrup 5 gal - Belgian Wit syrup 5 gal - Wyeast 3944 5 gal - Inland Island Belgian Wit
First Rye	Roggenbier (German Rye Beer)	18 Litres	1.056	1.015	5.43	33.95	14.12 °L	1K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:03 AM Notes: End of boil was 18L @1056 Added water back to 18L in fermentor = 1053 Bottled 16.5L Actual grains used: Weyermann Rye 1.4kg Weyermann Special W .5kg
Nelson Of The Galaxy	American Pale Ale	5.5 Gallons	1.054	1.012	5.6	108.33	3.82 °L	1K	0
Author: Murphy2012 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:12 AM Notes:
Hard Times Pale Ale	American Pale Ale	5 Gallons	1.055	1.013	5.49	59.57	8.51 °L	1K	3
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 9.2 PSI @ 26F Creation Date: 1/6/2015 11:43 PM Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau
CM Extra Special Bitter	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.01	5.22	36.42	7.01 °L	1K	0
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 115 Creation Date: 1/5/2015 10:38 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
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