Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Art Of Dankness	American IPA	14 Gallons	1.075	1.02	7.15	78.14	10.21 °L	970	0
Author: Brew-Op Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 3:58 AM Notes: Use Dry Hop Yeast 1st choice Substitute Nelson Sauvin for: 1/3 Saaz + 2/3 Centennial 7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial 7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial 1/4 Saaz + 3/4 Amarillo
Pomona IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.46	32.07	5.05 °L	970	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:26 PM Notes:
Jakubova Morušová Dúška	Fruit and Spice Beer	12.55 Litres	1.069	1.015	7.1	31.08	17.27 °L	970	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 90.9 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 10:40 AM Notes: 12,4 l = 17 °B 12,55 l = 16,8 °B 11.11. 20:30 9°B = 1,015 = 77,6 AA + 2274 tmavých moruší (zamratené > romrazené > odšťavené > pasterizované > vychladené) 15.11. 22:00 4,4 l vody > pervariť > pridať 257 g dúšky > lúhovať 17 minúť > precediť > vychladiť > pridať do kvasnej nádoby > 18,45 l pred pridaním: 8,55 / 8,4 / 8,1 °B 16.11. 20:10 CC 18.11. 20:00 5,55 °B 87 g dext = 2,7 vols stočené 14,958 l
Farm Truck Red IPA	Specialty IPA: Red IPA	11 Gallons	1.069	1.017	6.89	104.01	13.64 °L	970	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:53 PM Notes: Mashed @150 degrees for 60 minutes. Collected first runnings pH reading was 5.48-19.4 brix or 1.080, batch sparged with 185 degree water and got 5.86 pH 9.6 brix or 1. 038. Ended up with 11.5 gallons @ 1.065 OG of wort fermented at 68 degrees areated wort for 2 minutes with oxygen before pitching yeast
Rask Gammel Brun - GF Oud Bruin With Kveik	Oud Bruin	5 Gallons	1.065	1.01	7.3	0	33.07 °L	970	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/28/2020 1:39 AM Notes: - Pre-acidify wort to pH 4.2 before boiling. - Chop up dried figs and reconstitute with wort from kettle. Add to the last 10 minutes of boil. - Pitch Lallemand Sour Pitch (L. Plantarum) into 35C wort. 12-18h later add kveik yeast. I added yeast when wort was 3.28 pH. This is a mixed culture beer, not a kettle sour.
New England IPA	Specialty IPA: New England IPA	6.3 Gallons	1.069	1.014	7.16	65.05	5.19 °L	970	1
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:52 PM Notes:
Citra Sabro Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.023	7.43	101.34	6.89 °L	970	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:14 PM Notes:
Totally Tropical Pale	American Pale Ale	20 Litres	1.061	1.01	6.66	195.86	6.2 °L	970	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: white table sugar Priming Amount: 110g Creation Date: 1/17/2019 2:47 PM Notes:
Pineapple Imperial Wit	Witbier	21 Litres	1.073	1.016	7.53	9.49	4.22 °L	970	1
Author: kennes Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 4/23/2018 7:31 AM Notes:
Eldorado Ipa	American IPA	11 Gallons	1.067	1.014	6.94	45.55	9.96 °L	970	0
Author: jackpressure Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 4:16 PM Notes:
Bob Hobbit	American IPA	6.6 Litres	1.073	1.018	7.16	53.25	11.17 °L	970	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:56 AM Notes:
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	970	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
Mosaic Warrior IPA	American IPA	5.5 Gallons	1.071	1.016	7.15	66.13	8.1 °L	970	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:46 PM Notes:
Cascadian Red October	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.74	86.01	25.28 °L	970	1
Author: axolx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:05 AM Notes:
T4 - Sour Citra IPA	American IPA	4.5 Litres	1.065	1.011	7.16	61.72	13.54 °L	970	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:13 AM Notes: BG 49 pts
Baltisk Porter	Baltic Porter	50 Litres	1.061	1.01	6.77	28.1	30.07 °L	970	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:44 AM Notes:
Farmhouse Ale	Bière de Garde	5.5 Gallons	1.07	1.019	6.68	29.69	12.41 °L	970	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:31 AM Notes:
Bryggekanten RIPA Des 2015	Specialty IPA: Red IPA	105 Litres	1.069	1.012	7.38	92.58	9.19 °L	970	0
Author: LarsG Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:07 PM Notes:
Grapefruiot Pulpin	Fruit Beer	5.5 Gallons	17.71	4.233	7.38	48.75	5.66 °L	970	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:49 PM Notes:
Rudolphs Red Nose IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	110.75	8.53 °L	970	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:01 AM Notes:
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