Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vala PNB Banana Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.01	42.68	7.57 °L	1K	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:46 PM Notes:
Old Rasputin Russian Imperial Stout - Clone	Russian Imperial Stout	5.5 Gallons	1.082	1.019	8.21	45.78	49.87 °L	1K	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 6:42 PM Notes:
Pliny The Younger V2	Imperial IPA	6 Gallons	1.108	1.025	10.87	127.4	8.43 °L	1K	1
Author: crayfish_dc Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 12:14 PM Notes: Mash @ 145* for 75min then 155* for 10min 35ml Hop Extract @ 90 5ml Hop Extract @ 45 10g CTZ @ 45 1.5oz Simcoe @ 30 2.5oz Simcoe @ 0 1.5oz Centennial @ 0 1.0oz Amarillo @ 0 .5oz Chinook @ 0 WLP001 - Cali Ale Yeast - 350 Billion Cells 4 days each pulling out the old and adding new dry hop 1 in the primary dry hop 2-4 in secondary or keg DH1: .5oz ea: Simcoe/Amarillo/Warrior DH2: 1oz ea: CTZ/Centennial DH3: .5oz ea Simcoe/Chinook/Warrior DH4: 1oz ea Simcoe/Amarillo
V’s Light Lager	Light American Lager	45 Gallons	1.043	1.007	4.69	13.36	3.05 °L	1K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:35 PM Notes: Brewed 2.22.2018 OG 1045 200 gallons
Water Profile	American IPA	10 Gallons	1.061	1.015	6.09	38.09	3.84 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:25 AM Notes:
To George!	Bohemian Pilsener	11.5 Litres	1.054	1.012	5.54	39.73	3.4 °L	1K	0
Author: Marcelo F. de Barros Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:48 AM Notes:
Hoppsan	Classic American Pilsner	22.5 Litres	1.056	1.017	5.17	38.84	4.44 °L	1K	1
Author: eric_per Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: CO2 Priming Amount: 1.2 bar Creation Date: 12/27/2016 2:55 PM Notes: Jäsning: 2017-01-05 Sekundär/dryhop: 2017-01-17 (OG: 1.021) Tappning fat: 2017-02-07 Tappning flaska: 2017-02-13 OG: 1.058 FG: 1.018 ABV: 5.25% Blev ca 17 liter i fatet Whirlpool/hopstand ca 15 min. Glömde protafloc i koket. Använde pump/värmeväxlare för första gången. Ca 20 liter.
Nov Porter	Robust Porter	6 Gallons	1.053	1.014	5.07	28.06	32.07 °L	1K	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 8:28 PM Notes: 11/29 OG 1.058. ph between 5.1-5.5 throughout mash December 15, 2016: too bitter- dial down to 22 at least. color is brown and looking for darker; maybe 3/4 pound for roast but maybe 0.33-0.5 pounds of carafa 2; chocolate necessary? What about black malt? what about MN Wheat? Gravity 1.016
Irish Chimey Sweep	Dry Stout	7 Gallons	1.064	1.015	6.37	59.03	45.45 °L	1K	0
Author: TheGreenBastard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 7:00 AM Notes:
Stilla Havet-IPA	American IPA	21 Litres	1.07	1.016	7.04	72.13	6.08 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:29 AM Notes:
Northern English Brown With Honey	Northern English Brown	5 Gallons	1.053	1.016	4.87	23.84	16.15 °L	1K	1
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 10:06 AM Notes: It's President's Day; a perfect holiday to brew on, especially since many of our founding fathers used to brew their own beer too. At one point, in early American history, brown ales were as popular as commercial lagers, like Budweiser, are today. I created and brewed this recipe this morning. It's is a solid Northern English style brown ale. The use of the brown and victory malts will contribute the nutty flavors and the use of 12 oz of honey and crystal malts will add subtle sweet flavors that will make this a very delicious beer. Cheers, Washington!
Blondie	Blonde Ale	23 Litres	1.045	1.009	4.69	27.71	4.5 °L	1K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/27/2015 8:39 PM Notes:
Vintage IPA	California Common Beer	23 Litres	1.137	1.036	13.31	99.54	8.21 °L	1K	1
Author: jonasbegood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:42 AM Notes:
Santos. IPA: LA RUBIA	Blonde Ale	6.5 Gallons	11.651	3.196	4.52	80.15	6.72 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: light DME Priming Amount: 1.5 Creation Date: 7/2/2015 3:15 PM Notes:
Robust Porter	Robust Porter	2 Gallons	1.059	1.014	5.91	36.64	30.71 °L	1K	0
Author: ClosetBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 7:56 PM Notes:
Imperial Hop	Imperial IPA	5 Gallons	1.087	1.022	8.55	117.46	4.74 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:31 PM Notes:
Common	California Common Beer	12 Gallons	1.055	1.018	5	41.53	11.76 °L	1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:01 AM Notes:
Midsummers Night Wheat	Weizenbock	5 Gallons	1.053	1.01	5.6	38.84	4.12 °L	1K	1
Author: deflep71 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:36 PM Notes:
Black Shack	Oatmeal Stout	5 Gallons	1.052	1.012	5.18	37.79	36.42 °L	1K	0
Author: jad8892 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:13 AM Notes:
The One And Only Tom Tom	Dry Stout	5.5 Gallons	1.11	1.027	10.82	0	40 °L	1K	0
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:41 PM Notes:
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